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Stuffed mushrooms, baked clams, eggplant rollatini, and shrimp.
Stuffed mushrooms, baked clams, eggplant rollatini, and shrimp.
Fresh Salted mozzarella, beefsteak tomatoes and roasted red peppers.
Julienne fried zucchini with marinara sauce.
Flaky pastry puff stuffed with lobster meat, leeks, mayonnaise and ketchup.
In red or white sauce.
Red or white.
A hearty portion of fried calamari in a Fra Diavolo sauce.
8 pieces.
Served with diced plum tomatoes, red onions, cilantro and chopped shrimp over lettuce with citrus dressing.
6 pieces.
12 pieces.
24 pieces.
8 Pieces.
Julienned fried zucchini with marinara sauce.
Served with a jalapeno and cilantro mayonnaise.
Platter of fresh cold cuts, marinated artichoke hearts, black olives, and roasted peppers.
Mozzarella cheese in between 2 slices of American bread dipped in the egg and cheese batter and fried. served with marinara sauce.
Homemade.
Served with cinnamon.
Sauteed with shallots and tarragon in a white wine and light cream sauce.
Grilled fresh eggplant, seasoned with mixed fresh herbs and garlic. Served with marinara sauce and melted smoked mozzarella.
Served with feta cheese, tomatoes, red onions, olives.
Served with red onions and tomatoes.
Scungilli, calamari, scallops and shrimp with fresh garlic, celery in a lemon and extra virgin olive oil dressing served over watercress lettuce.
A L’Arancia Endive, radicchio, baby arugula, oranges, plum tomato and fresh semi-soft cheese with strawberry dressing.
Shrimp Salad baby spinach, fennel, endive, chopped tomatoes, grilled shrimp and walnuts.
Chicken Salad romaine, crumbled blue cheese, carrots, celery, buffalo chicken and creamy blue cheese dressing.
Seasoned ground beef, grilled and topped with lettuce, tomato, and onions. served with American fries and a pickle.
Choice of pepper jack, American or Swiss.
Served with cinnamon.
Grilled chicken with roasted red peppers, arugula and mozzarella cheese.
Portobello, zucchini, eggplant, tomatoes, arugula and provolone cheese.
Ham, salami, provolone cheese, lettuce and tomatoes.
Chicken with eggplant, zucchini and portobello mushrooms.
Grilled Chicken, roasted peppers, spinach, and parmesan.
Cajun grilled chicken, low-fat cheddar cheese, tomatoes, red onions.
Served with onions, bacon, peas and parmesan cheese in a yolk and cream sauce.
Rigatoni tossed with freshly grated romano cheese and creamy vodka sauce.
Clams red or white.
In creamy vodka sauce.
Pasta tossed with slices of sweet sausage, broccoli rabe, olive oil and fresh garlic.
Rigatoni tossed with sweet Italian sausage and peas in a cream sauce.
Penne tossed with broccoli rabe and sun-dried tomatoes in garlic and oil.
Sauteed mushrooms and artichoke hearts in wine and light marinara sauce with mascarpone cheese.
Farfalle tossed in meat sauce.
Shrimp, cherry peppers, spicy chopped plum tomato and garlic in a wine and marinara sauce.
Fresh shrimp and broccoli rabe in a garlic and oil sauce.
Fresh garlic, chopped plum tomatoes, capers and black and green olives in a wine and marinara sauce.
Served with eggplant, parmesan cheese, fresh basil and tomato sauce with melted mozzarella on top.
Served with seasoned vegetables and fresh herbs in a garlic and oil sauce.
Fresh garlic, green peas, and prosciutto in a cream sauce.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Marinated chicken breast, grilled and served with fresh broccoli rabe, sauteed in sliced garlic and oil.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Pieces of chicken breast, mushrooms, sausage and cherry peppers sauteed in a wine, lemon and light red vinegar sauce, plus a touch of marinara and brown gravy.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Thin tenderized chicken breast dipped in egg, pan-fried in a wine, lemon and butter sauce.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Sauteed chicken breast with seasonal vegetables with a touch of brown gravy in white wine and light marinara sauce.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Chicken breast pan-fried in a lemon, butter, white wine and caper sauce.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Served with pasta.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Served with pasta.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Sauteed chicken breast in white wine and brown sauce. Topped with prosciutto, eggplant, and melted mozzarella.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Grilled or fried chicken with arugula, tomato and red onions on top.
Served with salad and your choice of potato croquette and vegetable of the day or pasta. Served with mushrooms and marsala wine sauce.
Breast of veal, dipped in egg, pan-fried in white wine, lemon, and butter sauce.
Breast of veal sauteed in a mushroom and marsala wine sauce.
Served with pasta.
Sauteed veal breast in white wine and brown sauce topped with prosciutto, mozzarella and eggplant.
Fresh clams, mussels, calamari, scallops and jumbo shrimp served over pasta. in a marinara or fra Diavolo sauce.
Fresh filet of salmon broiled with fresh chopped garlic and rosemary in a lemon and white wine sauce.
Broiled filet served with steamed clams and mussels in a marinara sauce.
Fried tilapia, calamari, shrimp and scallops served with homemade cocktail and tartar sauce.
Jumbo shrimp sauteed in garlic, butter, lemon, and white wine sauce. Served with pasta.
Jumbo shrimp seasoned with freshly chopped garlic. Sauteed and served with pasta in a spicy Fra Diavolo sauce.
Served with linguini.
Served with fries.
mild of hot.
Mild of hot.
Topped with bread crumbs in a wine lemon sauce served over spinach.
Served with roasted red peppers and fresh mozzarella, with broccoli rabe, with fresh mozzarella and roasted peppers; with sun-dried tomatoes, smoked mozzarella and pesto.
Served with Swiss or American cheese, served with potato salad and pickle.
Served with potato salad and pickle.
Served with broccoli rabe.
Sun-dried tomatoes. Mozzarella and pesto.
Fresh mozzarella, roasted peppers.
Served with fries.
20 oz. served with salad and your choice of pasta or roasted potatoes or vegetables.
Served with salad and your choice of pasta or roasted potatoes or vegetables.
Served with salad and your choice of pasta or roasted potatoes or vegetables. Served with broccoli rabe and peppers.
Last updated November 5, 2020