Il Bacio Trattoria

Seasoned fried squid served with a side of marinara sauce.

Clams stuffed with bread crumbs.

Tomatoes topped with fresh mozzarella.

Toasted bread with seasoned tomatoes.

Gratinated asparagus.

A variety of grilled garden vegetables.

In a four cheese and mushroom sauce.

Soup of the day. Please contact the merchant for today's soup selection.

Mixed garden salad.

Romaine lettuce, croutons, shaved parmigiana.

In a vinaigrette dressing served with plum tomatoes, olives, and shaved parmigiano.

In a vinaigrette dressing served with plum tomatoes, olives, and shaved parmigiano.

A mix of arugola, radicchio and belgium endive, in a vinaigrette dressing topped with shaved parmigiano.

Spinach, shaved asparagus, fresh oranges, a raspberry vinaigrette, roasted almonds, and grilled shrimp.

Homemade meat filled lasagna.

Rigatoni in a creamy pink sauce with a touch of vodka and prosciutto.

Cheese filled ravioli in a tomato sauce.

Homemade crepes filled with ricotta and topped with melted mozzarella.

Our homemade potato dumplings served in a creamy meat sauce.

Little neck clams served in a red or white sauce over linguini.

Spaghetti in a tomato sauce and topped with our homemade meatballs.

Wide pasta served with seasonal vegetables in a creamy tomato sauce.

Spaghetti served in a garlic and oil sauce with spicy cherry peppers.

Ear shaped pasta served with sauteed broccoli rabe in a garlic and oil sauce.

Served on homemade focaccia bread. Grilled chicken, tomato, arugola and fresh mozzarella.

Served on homemade focaccia bread. Fresh mozzarella, fresh garden tomatoes, olive oil and fresh basil.

Served on homemade focaccia bread. Prosciutto di parma, fresh mozzarella and fresh tomato.

Served on homemade focaccia bread. Assorted grilled seasonal vegetables.

Served on homemade focaccia bread. Grilled eggplant and tomato with goat cheese.

Wedge served on hero bread.

Wedge served on hero bread.

Wedge served on hero bread.

Wedge served on hero bread.

Served with potato and vegetable.

Breaded chicken served with tomato sauce and topped with mozzarella.

Chicken, egg-battered, and served in a lemon and white wine sauce.

Chicken tenders served with sausage in a rosemary and garlic sauce.

Chicken tenders served with artichoke hearts in a balsamic sauce.

Chicken breast topped with eggplant, sliced tomato, and melted mozzarella.

Chicken breast served with julienned seasonal vegetables.

Breaded eggplant served with tomato sauce and topped with mozzarella.

Veal served with capers in a lemon and white wine sauce.

Veal served with mushrooms in a marsala wine brown sauce.

Pan seared; with potato and vegetable.

Breaded veal cutlet served with tomato sauce and topped with melted mozzarella.

Veal topped with spinach, prosciutto, melted mozzarella in a brown sauce.

Fresh tomato sauce, boconcini mozzarella and basil pesto.

Mushrooms, mozzarella and genovese pesto.

Mozzarella, reggianito, fontina, parmigiana.

Basil, sun-dried tomato, and olive pesto.

Tomato sauce, mozzarella, and sun-dried tomatoes.

A variety of grilled garden vegetables.

Arugola, tomatoes, olives, fresh mozzarella and avocado.

Pesto, sliced mozzarella and tomatoes, and fresh basil.

Mozzarella with ricotta cheese and thinly sliced prosciutto.

Fresh tomato sauce, boconcini mozzarella and basil pesto.

Mushrooms, mozzarella and genovese pesto.

Mozzarella, reggianito, fontina, parmigiana.

Basil, sun-dried tomato, and olive pesto.

Artichoke hearts asparagus, and onions.

Tomato sauce, mozzarella, and sun-dried tomatoes.

A variety of grilled garden vegetables.

Arugola, tomatoes, olives, fresh mozzarella and avocado.

Pesto, sliced mozzarella and tomatoes, and fresh basil.

Mozzarella with ricotta cheese and thinly sliced prosciutto.

Ask about our daily fish specials! Fresh squid over linguini served in a marinara sauce.

Ask about our daily fish specials! Fresh squid over linguini served in fra diavolo, spicy, sauce.

Ask about our daily fish specials! Fresh shrimp served in a light tomato sauce over linguini.

Ask about our daily fish specials! Filet of sole, egg-battered and served in a lemon and white wine sauce.

Ask about our daily fish specials! Filet of sole served in a light tomato sauce surrounded by little neck clams.

roasted salmon stuffed with scallops and crabmeat,

pan seared wild Halibut, julienne vegetables, roasted potato, scampi sauce

chicken breast, sausage, artichokes, sage, kalamata olives,

house made fresh mozzarella, grilled eggplant, tomato, avocado, sorpressata, balsamic reduction

lobster filled ravioli, chopped shrimp, spinach, mushroom,

house made tomato fettuccine, artichoke,

choux pastry filled with chocolate cream and topped

soft, fluffy fried dough filled with a cocoa hazelnut cream

veal Osso Buco, sauteed mushroom and green peas,

pan fried wild sardines, parsley sauce

grilled filet mignon, sauteed mushrooms and onions prosciutto wrapped asparagus, mashed potato, demi-glaze sauce

pan seared wild red snapper, fried artichokes,

arugula, poached pears, fresh figs, dried cranberries,

Spaghetti in a tomato sauce and topped with our homemade meatballs.

Rigatoni in a creamy pink sauce with a touch of vodka and prosciutto.

Our hoemade potato dumplings served in a creamy meat sauce.

Cheese filled ravioli in a tomato sauce.

Homemade crepes filled with ricotta and topped with melted mozzarella.

Wide pasta served with seasonal vegetables in a creamy tomato sauce.

Little neck clams served in a red or white sauce over linguini.

Homemade meat filled lasagna.

Spaghetti served in a garlic and oil sauce with spicy cherry peppers.

Ear shaped pasta served with sauteed broccoli rabe in a garlic and oil sauce.

Ear shaped pasta served with sauteed broccoli rabe in a garlic and oil sauce.

Ear shaped pasta served with sauteed broccoli rabe in a garlic and oil sauce.

Ear shaped pasta served with sauteed broccoli rabe in a garlic and oil sauce.

Veal served with capers in a lemon and white wine sauce.

Pan seared; with potato and vegetable.

Breaded veal cutlet served with tomato sauce and topped with melted mozzarella.

Veal served with mushrooms in a marsala wine brown sauce.

Veal topped with spinach, prosciutto, melted mozzarella in a brown sauce.

Chicken, egg-battered, and served in a lemon and white wine sauce.

Chicken breast topped with eggplant, sliced tomato, and melted mozzarella.

Served with potato and vegetable.

Chicken tenders served with sausage in a rosemary and garlic sauce.

Chicken tenders served with artichoke hearts in a balsamic sauce.

Chicken breast served with julienned seasonal vegetables.

Breaded eggplant served with tomato sauce and topped with mozzarella.

Breaded chicken served with tomato sauce and topped with mozzarella.

Arugola, tomatoes, olives, fresh mozzarella and avocado.

Mozzarella, reggianito, fontina, parmigiana.

Basil, sun-dried tomato, and olive pesto.

Tomato sauce, mozzarella, and sun-dried tomatoes.

Fresh tomato sauce, boconcini mozzarella and basil pesto.

Artichoke hearts asparagus, and onions.

Mushrooms, mozzarella and genovese pesto.

Artichoke hearts asparagus, and onions.

Fresh tomato sauce, boconcini mozzarella and basil pesto.

Basil, sun-dried tomato, and olive pesto.

Mushrooms, mozzarella and genovese pesto.

Mozzarella, reggianito, fontina, parmigiana.

A variety of grilled garden vegetables.

Pesto, sliced mozzarella and tomatoes, and fresh basil.

Mozzarella with ricotta cheese and thinly sliced prosciutto.

Tomato sauce, mozzarella, and sun-dried tomatoes.

Pesto, sliced mozzarella and tomatoes, and fresh basil.

A variety of grilled garden vegetables.

Mozzarella with ricotta cheese and thinly sliced prosciutto.

Arugola, tomatoes, olives, fresh mozzarella and avocado.

Seasoned fried squid served with a side of marinara sauce.

Clams stuffed with bread crumbs.

Gratinated asparagus.

In a four cheese and mushroom sauce.

A variety of grilled garden vegetables.

Toasted bread with seasoned tomatoes.

Tomatoes topped with fresh mozzarella.

Soup of the day. Please call the restaurant for today's selection.

Mixed garden salad.

Spinach, shaved asparagus, fresh oranges, a raspberry vinaigrette, roasted almonds, and grilled shrimp.

A mix of arugula, radicchio, and Belgium endive, in a vinaigrette dressing topped with shaved Parmigiano.

In a vinaigrette dressing served with plum tomatoes, olives, and shaved parmigiano.

In a vinaigrette dressing served with plum tomatoes, olives, and shaved parmigiano.

Romaine lettuce, croutons, shaved parmigiana.

Grilled chicken, tomato, arugola and fresh mozzarella.

Fresh mozzarella, fresh garden tomatoes, olive oil and fresh basil.

Prosciutto di parma, fresh mozzarella and fresh tomato.

Assorted grilled seasonal vegetables.

Grilled eggplant and tomato with goat cheese.

Fresh shrimp served in a light tomato sauce over linguini.

Fresh squid over linguini served in fra diavolo, spicy, sauce.

Filet of sole, egg-battered and served in a lemon and white wine sauce.

Filet of sole served in a light tomato sauce surrounded by little neck clams.