Il Castello

Fresh mozzarella, sliced tomato, and roasted holland peppers.

Italian egg drop soup with spinach.

Toasted bread, tomato, onion, and basil.

Vitello capricciosa or traditional parmigiana scaloppine of veal with chopped tomatoes, onion, and arugula topped with mozzarella.

Chicken on or off the bone sauteed in hot cherry peppers, hot Italian sausage, garlic, and herbs

White wine, lemon, herbs, and green peas.

Sauteed with bolognese meat sauce and chopped Italian sweet sausage.

Sauteed with vodka sauce or fresh tomato and basil sauce.

Fresh mozzarella, sliced tomato, and roasted holland peppers.

Prosciutto di parma with melon.

Shrimp and jumbo crab meat with calamari with lemon and oil dressing.

Sliced filet mignon over arugula salad and shaved parmigiana cheese on top.

With fresh artichoke hearts over baby greens.

Clams any style.

Thinly sliced eggplant stuffed with ricotta cheese and spinach in a tomato basil sauce.

Pasta and bean soup.

Italian egg drop soup with spinach.

Italian vegetable soup.

For two. Prepared table side.

Boston lettuce, roasted peppers, and pears with crumbled gorgonzola cheese.

With cherry tomato, red onion, and shaved parmigiana with Italian dressing.

With two different kinds of mushrooms and jumbo shrimp sauteed in garlic, oil, and hot cherry peppers.

With red or white clam sauce.

Sauteed with bolognese meat sauce and chopped Italian sweet sausage.

Sauteed with vodka sauce or fresh tomato and basil sauce.

Angel hair with fresh chopped eggplant, spinach in garlic, oil, and cherry tomato.

Penne with hot chili peppers in a tomato and basil sauce.

Breast of chicken sauteed with artichoke hearts with sun dried tomatoes and hot cherry peppers in a white sauce.

Breast of chicken topped with prosciutto, sliced tomato, and melted mozzarella in a light tomato and basil sauce.

Chicken on or off the bone sauteed in hot cherry peppers, hot Italian sausage, garlic, and herbs.

Grilled breast of chicken topped with asparagus and roasted peppers topped with goat cheese.

Scaloppini of veal sauteed with chopped shrimp and shitake mushrooms in a brown sage sauce.

Scaloppini of veal topped with prosciutto, tomato, and mozzarella in a champagne sauce.

Scaloppini of veal with chopped tomatoes, onion, arugula, and topped with mozzarella.

Scaloppini of veal with chopped tomatoes, onion, arugula, and topped with mozzarella.

Scaloppini of veal with chopped grilled eggplant, cherry tomatoes, and black olives in a light red sauce.

Scaloppini of veal with artichoke hearts, mushrooms, and capers in a cognac sauce.

Grilled with roasted garlic, rosemary, and olive oil.

Grilled with marinated mushrooms and sundried tomatoes.

Grilled with roasted garlic and herbs.

Served over Italian risotto.

Grilled with herbs, garlic, and olive oil.

Grilled salmon with black peppercorns, grain mustard sauce over asparagus and spinach.

Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini.

Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini.

Sauteed with hot cherry peppers in a tomato basil sauce over linguini.