Il Mulino New York - Uptown

Fresh buffalo mozzarella, sliced tomato & basil.

Sliced, prosciutto with melon & berries.

Thinly sliced Tuscan style beef with Arugula, olive oil & lemon.

Baked clams on the half shell with bread crumbs, lemon garlic & white wine.

Light fried calamari with a spicy marinara sauce.

Classic spinach salad with bacon and mushroom.

Baby Arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.

Traditional Caesar salad.

Chicken broth, parmesan cheese, spinach & egg.

Pancetta, Onions and Parmesan cheese.

Braised veal and beef in a rich tomato sauce.

Wild mushrooms, Pancetta and sweet peas in a vodka and black truffle sauce.

Spicy tomato sauce with garlic and basil.

Pancetta, onions red wine and Romano cheese in a full bodied tomato sauce.

Champagne truffle sauce

Assorted seafood.

Assorted wild mushroom with a touch of black truffle.

Veal sauteed in a white wine lemon sauce.

Pounded, breaded veal chop topped with marinara and imported cheese.

Veal sauteed with sage & prosciutto.

Veal sauteed in white wine prosciutto fontina cheese and mushrooms.

Veal sauteed with mushroom & Marsala wine.

Prime aged New York strip.

12 oz filet of beef with shallots, sage & wine.

Chicken breast sauteed in a white wine lemon sauce with sweet peas & pancetta.

Morsels of chicken sauteed with garlic white wine & mushroom.

Pounded, breaded European cut chicken breast topped with imported cheese & marinara sauce.

Chicken sauteed with lemon and white wine in a parmigiana crust.

Jumbo shrimp egg battered in a lemon white wine sauce with risotto.

jumbo shrimp with bread crumb crust sauteed with white wine, lemon & garlic.

Porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe.

Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams.

Patron Silver, Lejay Cassis, Lime Juice, Ginger Beer. Must be 21 to purchase.

Patron Silver, Lejay Cassis, Lime Juice, Ginger Beer. Must be 21 to purchase.

Patron Roca Silver, Patron Citronge Orange, Lime Juice, Simple Syrup. Must be 21 to purchase.

Patron Roca Silver, Patron Citronge Orange, Lime Juice, Simple Syrup. Must be 21 to purchase.

Makers 46, Antica Carpano, Orange Bitters. Must be 21 to purchase.

Makers 46, Antica Carpano, Orange Bitters. Must be 21 to purchase.

Hangar 1 Mandarin Blossom Vodka, St-Germain Liqueur, Citrus Blend. Must be 21 to purchase.

Hangar 1 Mandarin Blossom Vodka, St-Germain Liqueur, Citrus Blend. Must be 21 to purchase.

Dobel Diamante Tequila, Ancho Reyes Liqueur, Lime Juice, Habanero Simple Syrup. Must be 21 to purchase.

Dobel Diamante Tequila, Ancho Reyes Liqueur, Lime Juice, Habanero Simple Syrup. Must be 21 to purchase.

Barrel Aged Old Fashioned With Mister Katz Rye, Frangelico Liqueur, Black Walnut Bitters. Must be 21 to purchase.

Barrel Aged Old Fashioned With Mister Katz Rye, Frangelico Liqueur, Black Walnut Bitters. Must be 21 to purchase.

The Botanist Gin, Ginger Infusion, Raspberries And Lemon Simple Syrup. Must be 21 to purchase.

The Botanist Gin, Ginger Infusion, Raspberries And Lemon Simple Syrup. Must be 21 to purchase.

Creyente Joven Mezcal, Skyy Watermelon Vodka, Basil Simple Syrup. Must be 21 to purcahse.

Creyente Joven Mezcal, Skyy Watermelon Vodka, Basil Simple Syrup. Must be 21 to purcahse.

Fresh buffalo mozzarella, sliced tomato and basil.

Sliced prosciutto with melon and berries.

Thinly sliced tuscan style beef with arugula, olive oil and lemon.

Baked clams on the half shell with bread crumbs, lemon, garlic and white wine.

With frisée, fennel and orange.

Lightly fried calamari with a spicy marinara sauce.

With Cocktail Sauce

Jumbo Prawns with Spinach

On the half shell with cocktail and mignonette sauce.

Thinly sliced tuna with arugula.

Sliced tomato, roasted red peppers, basil, sun-dried tomatoes, capers and prosciutto di Parma.

Chicken broth, parmesan cheese, spinach and eggs.

Angel hair pasta.

Classic spinach salad with bacon and mushrooms.

Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.

Traditional Caesar salad.

Assorted seafood.

Assorted wild mushrooms with touch of black truffle.

Pancetta, onions and parmesan cheese.

Braised veal and beef in a rich tomato sauce.

Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce.

Clams, olive oil and garlic in a spicy broth.

Spicy tomato sauce with garlic and basil.

Pancetta, onions, red wine and Romano cheese in a full-bodied tomato sauce.

Champagne truffle cream sauce.

Tomato basil sauce.

Spicy seafood sauce.

Pine nuts and parmesan basil sauce.

Chicken breast sautéed in a white wine lemon sauce with sweet peas and pancetta.

Morsels of chicken sautéed with garlic, white wine and mushrooms.

Pounded, breaded European cut chicken breast topped with imported cheeses and marinara sauce.

Chicken sautéed with lemon and white wine in a parmigiana crust.

Veal sautéed in a white wine lemon sauce.

Pounded, breaded veal chop topped with marinara and imported cheese.

Veal sautéed with sage and prosciutto.

Veal sautéed in white wine with prosciutto, fontina cheese and mushrooms.

Veal sautéed with mushroom and marsala wine.

Prime aged new York strip.

12 oz. filet of beef with shallots, sage and wine.

Jumbo shrimp egg-battered in a lemon white wine sauce with risotto.

Porcini mushrooms sautéed in light garlic and olive oil over broccoli rabe.

Jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic.

Red snapper and seafood in a spicy tomato sauce.

Jumbo shrimp sautéed in a spicy tomato marinara sauce garnished with clams.

Double-cut veal chop grilled with sage and garlic served with roasted potatoes.

Double-cut veal chop grilled with sage and garlic served with roasted potatoes.

Fresh English Dover Sole.

Italian Sea Bass

Jumbo prawns with risotto or sautéed spinach.

Tomato, arugula and red onion.

Rack of lamb with a dijon mustard glaze, lightly breaded in a Barolo wine sauce.