Il Riccio - UES

Spinach salad with asparagus, pancetta, and parmesan cheese.

Goat cheese salad.

Baby octopus salad with string beans and potatoes.

Chicory with blood orange and fennel.

Arugola, radicchio, and endive with parmesan cheese.

Mixed green salad.

Artichokes with melted taleggio cheese.

Tuna carpaccio with mache salad.

Grilled vegetable plate.

Mozzarella, tomato and arugola.

Grilled scallops with beans in a light tomato broth.

Fresh anchovies with pignoli and marinated peppers.

Spaghetti with fresh tomato and basil.

Linguine with clam sauce red or white

Sea shell pasta with asparagus tips.

Spaghetti with crab meat and fresh tomato.

Fedelini pasta with fresh vegetables.

Rigatoni with eggplant and mozzarella in tomato sauce.

Homemade gnocchi with tomato mozzarella and basil.

Penne pasta with meat sauce.

Flat rigatoni with vodka sauce and parma prosciutto

Bucatini with provolone cheese and string beans.

Breast of chicken with aromatic tomato sauce.

Chicken with pearl onions and mushrooms in a balsamic vinegar sauce.

Chicken paillard with tomato and black olives.

Chicken breast with prosciutto, eggplant and mozzarella in a light tomato sauce.

Breaded rack of veal with arugola and tomato.

Veal scaloppine sauteed with capers and lemon served with spinach.

Veal paillard with sauteed spinach.

Grilled or steamed chef's choice seafood combination in a light tomato broth.

Grilled jumbo shrimp served on fresh greens.

Fried calamari and shrimps.

Parmigiana di melanzane.

Broccoli di rape.

Spinaci saltati o lessi.

Broccoletti.

Carciofini indorati e fritti.

Patate al fiammifero.

With melted taleggio cheese.

With mache salad.

With pignoli and marinated peppers.

With asparagus, pancetta, and parmesan cheese. Served with balsamic vinaigrette and extra virgin olive oil.

Served with balsamic vinaigrette and extra virgin olive oil.

Radicchio and endive with parmesan cheese. Served with balsamic vinaigrette and extra virgin olive oil.

Served with balsamic vinaigrette and extra virgin olive oil.

With arugula and tomato.

Sauteed with capers and lemon, served with spinach.

With sauteed broccoli.

Grilled or steamed. In a light tomato broth.

Fried calamari and shrimps.

Grilled Salmon, evoo, parsley, with spinach

With asparagus tips.

With fresh tomato.

With fresh vegetables.

With eggplant and mozzarella in tomato sauce.

With tomato mozzarella and basil.

With vodka sauce and parma prosciutto.

Spaghetti, zucchine, provolone cheese

With aromatic tomato sauce.

Served in a balsamic vinegar sauce.

With tomato and black olives.

Eggplant and mozzarella in a light tomato sauce.

Breaded Chicken served with spinach.