Lunch special includes two appetizer, entree, rice, dessert. Biryani includes raita, dessert.

Layered Paratha made to order, coated with our special house sauce filled with mixed vegetables. Served with Masala fries.

Layered Paratha made to order, coated with our special house sauce filled with Paneer. Served with Masala fries.

Layered Paratha made to order, coated with our special house sauce filled with chicken. Served with Masala fries.

Layered Paratha made to order, coated with our special house sauce filled with lamb. Served with Masala fries.

Cumin and ginger seasoned potato and green pea turnovers with imli chutney.

Crispy cauliflower florets in hot and sour tomato and garlic sauce topped with scallion and cilantro. (V)

Mashed potato and green pea samosa, chickpeas, yogurt, tamarind and mint chutney drizzle.

Puffed rice mixed with roasted peanuts, onions, tomato, cilantro, potato and tossed with tamarind and mint chutney.

Potato patties served with mashed spiced chickpeas topped with tamarind, mint and yogurt chutney.

Roasted spiced small cabbage seasoned with cumin seeds, mustard seeds, sesame seed. (V)

Crispy okra tossed with spices served with mint sauce. (V)

Indian cottage cheese, with mixed bell peppers, tandoori spices with yogurt marinated.

Boneless tandoori chicken pieces tossed with bell peppers, onions, cilantro and fresh lime juice. Served cold.

Sweet and spicy shrimp cooked with roasted pineapples.

Hollander mussels cooked in coconut milk and white wine, paprika, tumeric, bell pepper, tomato, onion and cilantro.

Chicken cubes, green cardamon and saffron marinade, skewered and tandoori grilled.

Roasted spiced minced lamb meatballs served in coarse black pepper creamy sauce.

Whole Cornish hen marinated overnight in hung yogurt and spices cooked in clay oven.

Tender lamb chops marinated in yogurt with cashew and almonds paste with a touch of saffron.

Salmon marinated with carom seeds hung yogurt, aromatic spices and lime juice, served with pickled onions.

Jumbo shrimp marinated in pomegranate molasses and Kashmiri chili paste.

Assorted vegetables in roasted chickpea flour and yogurt.

Cottage cheese and potato dumplings stuffed with mixed nuts and saffron dipped in rich creamy sauce.

Baby eggplant cooked in Kamshiri spices.

Cauliflower and potato cooked in onion tomato sauce, flavored with Indian spices. (V)

Okra cooked and tossed with pickled onions and spices. (V)

Scrambled cottage cheese cooked in chunky onions, tomatoes, bell peppers and seasoned with aromatic spices.

Cubed cottage cheese cooked in spinach puree.

Chicken peas cooked with diced onion and tomatoes flavored with dried mango powder and assorted spices. (V)

Combination of split lentils cooked and tempered with cumin seeds, onions, tomato, green chilies and cilantro. (V)

Creamy whole lentils slow cooked overnight in spices drizzled with cream.

Tandoori grilled marinated chicken cubes, simmered in creamy tomato sauce.

Tandoori dark pulled chicken, simmered in dry fenugreek creamy tomato sauce.

Malai chicken tikka, cashew saffron and green cardamom sauce.

Slow cooked, Kashmiri spices, fennel, ginger, onion and tomato.

Cube of lamb cooked in ground minced lamb and whole spices.

Tender on bone goat, onion tomato masala, roasted spices and yogurt.

Pan seared striped sea bass cooked in fresh mint, cilantro and green chillies.

Maryland blue crab cooked in homemade spices with coconut milk.

Shrimp cooked in coconut milk and tempered mustard seds with curre leaves.

Split shrimp tossed with chunky bell peppers, onions, tomatoes and green chilies.

South Indian spice blend, coconut, craked black mustard seeds and curry leaves.

Red Chili, vinegar, garlic, coriander seeds and hot spices.

Cooked with onion and tomato sauce, tossed with bell peppers, vinegar and Kashmir chilies.

Boneless chicken cooked with basmati rice in aromatic spices.

Boneless lamb cooked with basmati rice in aromatic rice.

Goat cooked with basmati rice in aromatic spices, fried onion, mint, kewra and saffron essences.

Peas and mushroom cooked with ghee and basmati rice.

White flour flat bread.

White flour flat bread, garlic.

White flour flat bread, stuffed with onion.

White flour flat bread, stuffed with cheese.

White flour flat bread, chili, stuffed cheese.

White flour flat bread, mint.

Whole wheat flat bread. (V)

Whole wheat layered bread.

Cucumber, yogurt, and roasted cumin.

Indian lemon, mango and carrot pickle. (V)

Lentil and cumin crackers. (V)

Simmered creamy tomato sauce.

Carrot pudding, milk, ghee, dry fruit.

Soft milk dumpling, honey, cardamom, rose syrup.

Indian cottage cheese, sweet flavored milk.