Seasoned peas and potatoes wrapped in a crispy pastry.

A delicious combination of appetizers.

Chicken Wings made with Indian spices.

Fresh garden Mushroom cooked with creamy souse.

Sweet potato steak fries.

Deep fried flat rounds of whole wheat flour.

Paneer (cheese) pieces are tossed in spices and then dipped in spicy gram flour batter and deep fried in oil.

Wheat flour, onion, tomato, green chili, coriander leaf.

Made with lentils. tomatoes and a dash of specially blended spices and herbs.

A fresh garden vegetable soup prepared authentically in our Indian tradition.

Yogurt, cucumber with special spices.

Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.

Sweet Mango pickled.

Fresh garden vegetables with India Palace dressing.

Combination of salad items like Pickled carrot, cucumber.

Spring chicken marinate in yogurt, fresh spices in our tandoor.

Tender leg of lamb marinated in our special recipe and broiled in the tandoor.

Fresh shrimp lightly seasoned and slowly broiled in our tandoor.

Tender boneless pieces of chicken subtly flavored with spices prepared in our tandoor.

Ground lamb blended with herbs and spices left to marinate then broiled on skewers over our tandoor.

Assorted delicacies from our tandoor.

Salmon cooked with spinach.

Cooked with Indian spices.

Fresh Shrimp cooked with Asparagus and fragrant spices. creamy

Fresh shrimp flavored with fresh herbs and spices in Bengali creamy style.

Shrimp smothered with Indian condiments, onions and green peppers.

Shrimp cooked with spinach, green coriander and other fragrant herbs.

Shrimp Masala is a spicy Indian dish made with onions, tomato, ginger, garlic and some other few spices.

Hot and spicy shrimp vindaloo dish cooked with chilies and Indian spices.

Salmon Vindaloo cooked with Indian spices and herbs.

An Indian dish of potato paneer (firm cottage cheese) and mashed potato ‘koftas’ balls served with a flavorful, creamy and delicious curry.

Cooked with green paper, tomato sauce, onion with Indian traditional spice.

Chick peas, fresh tomatoes, potatoes cooked in a tangy dry sauce.

Lentils flavored with garlic and herbs.

Smokey roasted eggplant mashed with Indian spices. and green peas,

Combination of potatoes, beans, green peas, carrots, cauliflower.

Fresh Spinach cooked by simmering soft paneer cubes (Indian cottage cheese) in a flavorful spinach gravy.

Green peas, cheese with tomato based sauce.

Lentils cooked Broccoli with tomato based sauce.

Fresh broccoli cooked with mushrooms.

Saag aloo is made with saag (a variety of greens), potatoes and spices.

Chana Saag dishes are made with spinach and this version with chickpeas (also known as chana).

Mushrooms Saag Curry is a classic dish made with a combination of mushrooms cooked in Chamman gravy made of spinach spiced with few green chilies, flavored with mint leaves, nutmeg, ginger.

Cooked with mixed vegetables like potatoes, beans, carrots, cauliflower, green peas and Indian spices.

North east Indian Assam most favorite potato fries.

Egg curry served with basmati rice.

Egg korma cooked with hard boiled egg, milk, spiced with garam masala, ginger and garlic past, cumin powder, coriander powder and more.

Roasted Egg cooked with red pepper flakes, olive oil and other spices.

Roasted Egg cooked with with garam masala, ginger and garlic past, cumin powder, coriander powder and chili.

Roasted egg cooked with eggplant and potatoes with Indian spices.

Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.

A classic Mughal entree, succulent chicken pieces delicately flavored gently simmered in yogurt with a selection of spices and nuts.

Chicken pieces cooked with fresh spinach green coriander and other fragrant herbs.

Boneless chicken cooked in a curry sauce.

Tender pieces of boneless chicken marinated in sweet mango in a sauce and herbs, cooked with crunchy broccoli.

An Indian specialties chicken pieces, potatoes cooked in special hot sauce with a touch of lemon and cinnamon.

Tender boneless chicken cooked with green peppers. tomatoes, onions and Indian spices.

Boneless chicken pieces are marinated in a mix of soy sauce, chili sauce along with green chili and cooked Indian Spices.

Chicken Bhuna cooked with Indian Spice and other ingredients.

Dal chicken Indian onions, yoghurt and spices.

Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato. onion and butter sauce.

Lamb Korma cooked with yogurt, cream, seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon and coriander.

Lamb bhuna featuring lamb gently fried with onions, tomatoes in aromatic spices to create a rich and flavorful bhuna.

Boneless lamb cubes cooked together with chopped spinach, mild sauce, Indian spices and aromatics.

Fresh Lamb pieces cooked with potato and Indian spices.

Lamb cooked with lentil.

Ground lamb cooked with sweet peas.

Lamb Curry featuring lamb gently fried with onions, tomatoes and in aromatic spices to create a rich and flavorful curry.

Cooked with yogurt, cream, seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon and coriander.

Basmati rice dish, cooked with chicken, yogurt garnished with raisins and nuts.

Long grain basmati rice cooked with lamb and seasonings.

Basmati rice dish prepared with fresh Shrimp.

Basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Basmati rice dish prepared with fresh green peas.

Cooked with chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala.

Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, Indian spices, herbs and paneer (Indian cottage cheese).

Thali is an Indian-style meal made up of a selection of various dishes which are served on a platter. (Choose any three vegetable).

Chicken cooked with Indian spices and served with rice or bread in one plate. Choose any three form Chicken Specialties.

Boneless lamb cubes cooked together with chopped spinach, mild sauce, Indian spices and aromatics. Served in one plate. Choose any three form Lamb Specialties.

Choose any three vegetable, chicken, lamb from vegetable, chicken or lamb specialties.

Tear drop-shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.

Thin baked bread.

Whole wheat fried bread or crispy bread.

Deep-fried flat rounds of whole wheat flour.

Light bread made with fresh garlic, herbs and cilantro.

Light bread made with fresh Onion.

Baked bread with keema.

Combination of varieties breads. Your choice of any three breads.

Soft melted cheese stuffed inside it, the crispy crunchy on the outside and soft inside, served piping hot.

Aloo paratha made with whole wheat flour, mashed potatoes, spices and herbs.

Whole wheat flour, plain yogurt, baking powder.

Kheer. India palace sweet dish made with milk rice flavored with cardamom and nuts.

Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the east.

Especially from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the east.

Gulab jamun also spelled gulaab jamun is a milk-solid-based sweet.

Rasmalai made by curdled full fats milk. Round discs shaped chena.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day.