Indian Tanpura

Chick peas, onion, sweet chutney, mint chutney, tomato and cucumber.

Indian salad of cucumber, tomatoes and lettuce.

Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.

Thin bean wafers.

Crisp pastry turnover filled with vegetable.

Pattie of mildly spiced vegetable.

Crisp pastry turnover filled with minced meat.

Indian deep fried bread with spiced sauteed chick peas.

A tasty vegetarian platter consisting of vegetable samosa, vegetable pakoras and crispy lentil wafer served with a special tamarind chutney.

Diced lamb wafer sauteed with fresh ginger, garlic, green pepper, onion and tomatoes served with fluffy poori bread.

Shrimp cooked in Bengal served with fluffy bread.

Crab meat sauteed with onions and tomatoes, flavored with spiced and herbs, served with light poori.

Traditional lentils soup.

Delicious coconut with coconut cream in hot milk.

Unleavened, freshly baked bread.

Whole wheat bread.

White flour bread puffed up and deep fried.

Leavened bread and fresh baked.

Multi-layered, grilled white flour bread topped with melted butter.

Nan seasoned with garlic butter.

Stuffed with mildly spiced potatoes.

Nan stuffed with spiced onion.

Nan with spinach.

Nan bread stuffed with spiced flavored minced meat.

Stuffed with meat, egg, chopped onion and pepper.

Spring chicken marinated in yogurt and spices, cooked in a special oven.

Marinated boneless chicken breast flavored with spices cooked in special oven.

Marinated minced meat with onions and herbs, toasted on skewers.

Chunks of lamb marinated in mild spices and cooked in special oven.

Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab and seekh kebab.

Jumbo shrimp marinated in lemon, ginger and garlic, then broiled over mild charcoal heat.

Chicken in a mild curry sauce.

Boneless chicken simmered in cream spinach and fresh ginger.

Spiced chicken cooked in a sharp and pungent curry sauce.

Chicken cooked in a creamy coconut sauce.

Tandoori chicken simmered in mildly spiced tomato and butter sauce.

Pieces of boneless chicken from the tandoori oven cooked in fine spices.

Chicken in a creamy sauce with pineapple, almond and raisins.

Lamb cooked in a mild curry sauce.

Lamb cooked with tomatoes and onions, spiced medium.

Spiced lamb cooked in a sharp and pungent curry sauce.

Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato and green pepper.

Minced lamb cooked with green peas and exotic spices.

Lamb simmered in creamy curry sauce with almonds.

Lamb cooked with spinach and blended with spices.

Lamb simmered in creamy coconut sauce.

Beef cooked in a mild curry sauce.

Beef cooked with tomatoes and onions, spiced medium.

Spiced beef cooked in a sharp and pungent curry sauce.

Minced beef cooked with green peas and exotic spices.

Beef simmered in creamy curry sauce with almonds.

Beef cooked with spinach and blended with spices.

Beef Simmered in creamy coconut sauce.

Fresh shrimp in a mild curry sauce.

Fresh shrimp cooked in a very hot sauce, Madras style.

Fresh shrimp cooked with spinach in a spiced sauce.

Fresh shrimp cooked with lentil and hot spices.

Fresh shrimp sauteed with ginger and garlic in a creamy curry sauce with almond.

Fresh scallops, shrimp and crab meat in Mughlai sauce.

Delicate fish fillets sauteed Bengali style with onion, tomatoes, chilies and fresh herbs.

Fresh crab meat in a mild curry sauce.

Black lentils sauteed in ghee with ginger and garlic.

Fresh garden vegetables sauteed in a lightly spiced sauce.

Chick peas and spinach cooked in a unique flavored sauce.

Mushroom and spinach cooked with aromatic spices.

Spinach and lentils cooked with specially flavored sauce.

Potatoes, peas and cauliflower cooked together in a special masala sauce.

Tender young okra braised with onions, tomatoes and spices.

Cubes of homemade cheese cooked with fresh spinach and aromatic spices.

Fried Cottage cheese cooked with green peas, blended with tomatoes.

Baked eggplant blended with herbs, sauteed onion and tomatoes.

Fresh vegetables sauteed with green pepper, onions and tomatoes.

Cooked in a very spicy sauce, Madras style.

Minced fresh vegetables rounded cakes, cooked with spices and served in a velvety, coriander-scented cream sauce.

Fresh vegetables simmered in a mildly spiced tomato and butter sauce.

Mixed vegetables cooked in cream with almonds and sweet spices.

Goat meat in a mild curry sauce.

Baby goat cooked in a spicy curry sauce.

Medium spiced goat cooked with tomatoes and onions.

Goat cooked with lentils, spinach and hot spices.

Fresh vegetable blended with fragrant basmati rice, raisins and almonds.

Boneless chicken cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts.

Boneless lamb cooked with fragrant basmati rice, sweet spices, almonds, raisins, coconuts.

Fresh shrimp blended with fragrant basmati rice, raisins and almonds.

Chicken tandoori, minced meat, green peas, dried fruits and eggs with fragrant basmati rice.

Fresh vegetables, curried in lightly spiced gravy with spring onion, tomatoes and green pepper. Served on hot platter.

Lamb curried in lightly spiced gravy with spring onion, tomato, green pepper, coriander leaf and mild spices, served on a hot platter.

Lamb cooked with coconut, creamy sauce and banana.

Mildly spiced king shrimp grilled in oven. Cooked with red wine.

Mattar, chana saag, alu mator gobi, pilaf rice, raita and dhal makhni.

Tandoori chicken, lamb saag, alu mator gobi, poori, pilaf rice, raitha and dhal makhni.

Crab meat, shrimp saag, fish masala, raitha, nan, rice and dhal makhni.

Hot and spicy.

Sweet mango relish.

Cucumber and yogurt with cooling effect.

Lentils cooked with herb and spices.

Homemade Cottage cheese, sweetened with condensed milk, flavored with rose water and nuts.

Rice pudding cooked with coconuts, raisins, almonds, flavored with rose water and nuts.

Milk ball fried in honey syrup.

Indian ice cream flavored with nuts and saphron.

Yogurt and sweetened rose water.

Mango flavored yogurt rose water.

Chick peas, onion, sweet chutney, mint chutney, tomato and cucumber.

Indian salad of cucumber, tomatoes and lettuce.

Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.

Thin bean wafers. Four pieces.

Crispy pastry turnover filled with vegetable. Two pieces.

Patties of mildly spiced vegetables. Four pieces.

Crispy pastry turnover filled with minced meat. Two pieces.

Indian deep fried bread with spiced sauteed chick peas.

A tasty vegetarian platter consisting of vegetable samosa, vegetable pakora and crispy lentil wafers served with a special tamarind chutney. For two people.

Diced lamb sauteed with fresh ginger, garlic, green pepper, onion and tomatoes served with fluffy poori bread.

Shrimp cooked in Bengal style served with fluffy bread.

Crab meat sauteed with onions and tomatoes flavored with spiced and herbs and served with light poori.

Traditional lentils soup with chicken broth.

Delicious coconut with coconut cream in hot milk.

Chicken in a mild curry sauce. Served rice.

Boneless chicken simmered in cream spinach and fresh ginger. Served rice.

Spiced chicken cooked in a sharp and pungent curry sauce. Served rice.

Chicken cooked in a creamy coconut sauce. Served rice.

Tandoori chicken simmered in mildly spiced tomato and butter sauce. Served rice.

Pieces of boneless chicken from the tandoori oven cooked in fine spices. Served rice.

Chicken in a creamy sauce with pineapple, almond and raisins. Served rice.

Lamb cooked in mild curry sauce. Served rice.

Beef cooked in mild curry sauce. Served rice.

Lamb cooked with tomatoes and onions, spiced medium. Served rice.

Beef cooked with tomatoes and onions, spiced medium. Served rice.

Spiced beef cooked in a sharp and pungent curry sauce. Served rice.

Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato and green pepper. Served rice.

Minced meat cooked with green peas and exotic spices. Served rice.

Lamb simmered in creamy curry sauce with almonds. Served rice.

Fresh shrimp in a mild curry sauce. Served rice.

Fresh shrimp cooked in a very hot sauce, Madras style. Served rice.

Fresh shrimp cooked with spinach in a thick spiced sauce. Served rice.

Fresh shrimp cooked with lentil and hot spices. Served rice.

Fresh shrimp sauteed with fresh ginger and garlic in a creamy curry sauce with almond. Served rice.

Fresh scallops, shrimp and crab meat in muglai sauce. Served rice.

Delicate fish fillets sauteed Bengali style with onions, tomatoes, chilies and fresh herbs. Served rice.

Fresh crab meat in a mild curry sauce. Served rice.

Goat meat in a mild curry sauce. Served rice.

Baby goat cooked in a spicy curry sauce. Served rice.

Medium spiced goat cooked with tomatoes and onions. Served rice.

Goat cooked with lentils, spinach and hot spices. Served rice.

Fresh vegetables blended with fragrant basmati rice, raisins and almonds. Served rice.

Boneless chicken cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts. Served rice.

Boneless lamb cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts. Served rice.

Fresh shrimp blended with fragrant basmati rice, raisins and almonds. Served rice.

Chicken tandoori, minced meat, green peas, dried fruits and eggs with fragrant basmati rice. Served rice.

Black lentils sauteed in ghee with ginger and garlic. Served rice.

Fresh vegetables sauteed in a lightly spiced sauce. Served rice.

Chick peas and spinach cooked in a specially flavored sauce. Served rice.

Mushrooms and spinach cooked with aromatic spices. Served rice.

Spinach and lentils cooked with specially flavored sauce. Served rice.

Potatoes, peas and cauliflower cooked together in a special masala sauce. Served rice.

Tender young okra braised with onions, tomatoes and spices. Served rice.

Cubes of homemade cheese cooked with fresh spinach and aromatic spices.

Fried cottage cheese cooked with green peas and blended with tomatoes. Served rice.

Baked eggplant blended with herbs, sauteed onion and tomatoes. Served rice.

Fresh vegetables sauteed with green pepper, onion and tomatoes. Served rice.

Cooked in a very hot sauce, Madras style.

Rounded minced fresh vegetable cakes cooked with spices and served in a velvety, coriander-scented cream sauce. Served rice.

Fresh vegetables simmered in mildly spiced tomato and butter sauce. Served rice.

Mixed vegetables cooked in cream with almonds and sweet spices. Served rice.

Spring chicken marinated in yogurt and spices and cooked in a special oven. Served rice.

Marinated boneless chicken breast flavored with spiced cooked in a special oven. Served rice.

Marinated minced meat with onions and herbs, toasted on skewers. Served rice.

Chunks of lamb marinated in mild spices and cooked in special oven. Served rice.

Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab and seekh kebab. Served rice.

Jumbo shrimps marinated in lemon, ginger, garlic and broiled over mild charcoal heat. Served rice.

Fresh vegetables, curried in lightly spiced gravy with spring onion, tomato and green peppers. Served on a hot platter. Served rice.

Lamb cubes carried in lightly spiced gravy with spring onion, tomato, green pepper, coriander leaf and mild spices. Served on a hot platter. Served rice.

Lamb cooked with coconut, creamy sauce and banana. Served rice.

Mildly spiced king shrimp grilled in oven. Cooked with red wine. Served rice.

Mattor, chana shaag, alu matoor gobi, pilaf rice, raita and dhal makhni.

Tandoori chicken, lamb shaag, alu mattor gobi, pilaf rice, raita and dhal makhni.

Crab meat, shrimp shaag, fish masala, raita, nan, rice and dhal makhni.

Unleavened, freshly baked bread.

Whole wheat bread.

White flour bread puffed up and deep fried.

Leavened bread, freshly baked.

Multi-layered, grilled white flour bread topped with melted butter.

Nan seasoned with garlic butter.

Stuffed with mildly spiced potatoes.

Nan stuffed with spiced onions.

Nan with spinach.

Nan bread stuffed with spiced flavored minced meat.

Stuffed with meat, egg, chopped onion and pepper.

Hot and spicy.

Sweet mango relish.

Cucumber and yogurt with a cooling effect.

Lentils cooked with herbs and spices.

Yogurt and sweetened rose water.

Mango flavored yogurt rose water.

Mango flavored yogurt rose water.

750 ml.

Homemade cottage cheese sweetened with condensed milk and flavored with rosewater and nuts.

Rice pudding cooked with coconuts, raisins and almonds. Flavored with rosewater and nuts.

Milk ball fried in honey syrup.

Indian ice cream flavored with nuts and saffron.

Spinach and potato.

Green peas and potato.

1/4 chicken.

Spinach and lentils.

Chick peas and potato.

Chick peas, onion, sweet chutney, mint chutney, tomato, and cucumber.

Indian salad of cucumber, tomatoes, and lettuce.

Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.

Thin bean wafers.

Crisp pastry turnover filled with vegetable.

Patties of mildly spiced vegetable.

Crispy pastry turnover filled with minced meat.

Indian deep-fried bread with spiced sautéed chick peas.

A tasty vegetarian platter consisting of vegetable samosa, vegetable pakoras, and crispy lentil wafer served with a special tamarind chutney.

Diced lamb water sautéed with fresh ginger, garlic, green pepper, onion, and tomatoes. Served with fluffy poori bread.

Shrimp cooked in bengal style served with fluffy bread.

Crab meat sautéed with onions and tomatoes, flavored with spices, and herbs, served with light poori.

Traditional lentil soup.

Delicious coconut with coconut cream in hot milk.

Unleavened, freshly baked bread.

Whole wheat bread.

White flour bread puffed up and deep fried.

Leavened bread, fresh baked.

Multi-layered, grilled white flour bread topped with melted butter.

Nan seasoned with garlic butter.

Stuffed with mildly spiced potatoes.

Nan stuffed with spiced onion.

Nan with spinach.

Nan bread stuffed with spiced flavored minced meat.

Stuffed with meat, egg, chopped onion, and pepper.

Chicken in a mild curry sauce.

Boneless chicken simmered in cream spinach and fresh ginger.

Spiced chicken cooked in a sharp and pungent curry sauce.

Chicken cooked in a creamy coconut sauce.

Tandoori chicken simmered in mildly spiced tomato and butter sauce.

Pieces of boneless chicken from the tandoori oven cooked in fine spices.

Chicken in a creamy sauce with pineapple, almond, and raisins.

Lamb cooked in mild curry sauce.

Beef cooked in mild curry sauce.

Lamb cooked with tomatoes and onions, spiced medium.

Beef cooked with tomatoes and onions, spiced medium.

Spiced lamb cooked in a sharp and pungent curry sauce.

Spiced Beef cooked in a sharp and pungent curry sauce.

Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato, and green pepper.

Minced meat cooked with green peas and exotic spices.

Lamb simmered in creamy curry sauce with almonds.

Beef simmered in creamy curry sauce with almonds.

Lamb cooked with spinach and blended with spices.

Beef cooked with spinach and blended with spices.

Fresh shrimp in a mild curry sauce.

Fresh shrimp cooked in a very hot sauce, madras style.

Fresh shrimp cooked with spinach in a thick spice sauce.

Fresh shrimp cooked with lentil and hot spices.

Fresh shrimp sautéed with ginger and garlic in a creamy curry sauce with almond.

Delicate fish fillets sautéed bengali style with onion, tomatoes, chilies, and fresh herbs.

Fresh crab meat in a mild curry sauce.

Goat meat in a mild curry sauce.

Baby goat cooked in a spicy curry sauce.

Medium spiced goat cooked with tomatoes and onions.

Goat cooked with lentils, spinach, and hot spices.

Black lentils sautéed in ghee with ginger and garlic.

Fresh garden vegetables sautéed in a lightly spiced sauce.

Chick peas and spinach cooked in a special flavored sauce.

Mushroom and spinach cooked with aromatic spices.

Spinach and lentils cooked with specially flavored sauce.

Potatoes, peas, and cauliflower cooked together in masala sauce.

Tender young okra braised with onions, tomatoes, and spices.

Cubes of homemade cheese cooked with fresh spinach and aromatic spices.

Fried cottage cheese cooked with green peas, blended with tomatoes.

Baked eggplant blended with herbs, sautéed onion, and tomatoes.

Fresh vegetable sautéed with green pepper, onions, and tomatoes.

Cooked in a very spicy sauce, madras style.

Minced fresh vegetable rounded cakes, cooked with spices and served in a velvety, coriander- scented cream sauce.

Fresh vegetables simmered in a mildly spiced tomato and butter sauce.

Mixed vegetables cooked in cream with almonds and sweet spices.

Spring chicken marinated in yogurt and spices, cooked in special oven.

Marinated boneless chicken breast flavored with spices cooked in special oven.

Marinated minced meat with onions and herbs, roasted on skewers.

Chunks of lamb marinated in mild spices and cooked in special oven.

Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab, and seekh kebab.

Jumbo shrimp marinated in lemon, ginger, and garlic then broiled over mild charcoal heat.

Fresh vegetable blended with fragrant basmati rice, raisins, and almonds.

Boneless chicken cooked with fragrant basmati rice, sweet spices, almond, raisins, and coconuts.

Lamb cooked with fragrant basmati rice, sweet spices, almond, raisins, and coconuts.

Fresh shrimp blended with fragrant basmati rice, raisin, and almonds.

Chicken tandoori, minced meat, green peas, dried fruits, and eggs with fragrant basmati rice.

Fresh vegetables, curried in a lightly spiced gravy with spring onion, tomatoes, and green peppers served on a platter.

Lamb cubes curried in lightly spiced gravy with spring onion, tomato, green peppers, coriander leaf, and mild spices, served on a platter.

Lamb cooked with coconut, creamy sauce, and banana.

Mildly spiced king shrimp grilled in oven. Cooked with red wine.

Mattor, chana shaag, alu mattor gobi, pilaf rice, raita, and dhal makhni.

Tandoori chicken, lamb shaag, alu mattor gobi, poori, pilaf rice, riatha, and dhal makhni.

Crab meat, shrimp shaag, fish masala, riatha, nan, rice, and dhal makhni.

Hot and spicy.

Sweet mango relish.

Cucumber and yogurt with cooling effect.

Lentil cooked with herbs and spices.

Homemade cottage cheese, sweetened with condensed milk, flavored with rose water and nuts.

Rice pudding cooked with coconuts, raisins, almonds, flavored with rose water and nuts.

Milk ball fried in honey syrup.

Indian ice cream flavored with nuts and saphron.

Yogurt and sweetened rose water.

Mango flavored yogurt rose water.