Indian Vegan Experiment

Flaky pastry dumplings filled with spiced potatoes, vegetables and deep fried till crisp and golden

Crispy samosas, crushed and mixed with hot, sweet and tangy sauces and topped with fresh cilantro and 'sev'

Mixed seasonal veggies, seasoned and batter fried till crisp and golden

Spiced batter fried cauliflower, sauteed with ginger, garlic, onions and Indo Chinese sauces

Mildly spiced potato medallions pan fried till golden and crisp

Fresh cauliflower crisps, wok tossed in a tangy sauce with ginger, garlic, jalapeno and black pepper

Yellow lentils, slow cooked to perfection and tempered with tomatoes, cumin, garlic and chilies

Black lentils slow cooked till smooth and creamy, tempered with Indian whole spices and finished with fresh coriander leaves

A tangy red sauce curry made wit fresh seasonal vegetables and our signature Goan rechado masala

Whole chickpeas, slow cooked till soft in an onion and tomato curry with Indian whole spices

Peas and potatoes, simmered to perfection in an onion, tomato and Indian masala curry

Our long grain aromatic basmati rice, steamed to perfection with green peas

Our long grain aromatic basmati rice, steamed to perfection and tempered with our house special tangy lemon sauce

Seasonal vegetables cooked with our signature biryani masala gravy and long grain premium basmati rice

Whole wheat flat bread baked to perfection in an Indian clay oven

2 whole wheat flat breads, deep fried till crisp and golden

Traditional white flour Bread

Spicy condiment made of raw Mango with vinegar, spices, and sugar.

Spicy condiment made of Tamarind with vinegar, spices, and sugar.

Spicy condiment made of Fresh onions with vinegar, spices, and sugar.