Island Soul and Sweets

Deep fried chicken winglets with our delicious buttermilk waffles heavily dusted with powdered sugar.

Our version of the popular Rasta Pasta. We use Fettucine pasta and cook it in a creamy alfredo sauce with shrimp, sweet bell peppers and our very own jerk seasoning blend made in-house.

Deep fried chicken winglets tossed in our mild buffalo sauce.

Deep fried chicken winglets tossed in our East Asian inspired papi chino sauce, and sprinkled with sesame seeds.

Deep fried chicken winglets tossed in our delicious honey buffalo sauce.

Deep fried chicken winglets tossed in BBQ sauce.

Our version of the popular Rasta Pasta. We use Fettucine pasta and cook it in a creamy alfredo sauce with pan grilled chicken breast, sweet bell peppers and our very own jerk seasoning blend made in-house.

Shrimp, corn on the cob, and potatoes cooked in our signature sauce.

Boneless chicken breast chunks cooked in a flavorful, island style brown stew.

Succulent shrimp, corn on the cob, and potatoes cooked in a delightful Caribbean curry sauce.

Pork Ribs cut into small squares, seasoned, floured, and deep fried. It is a taste you must experience.

Our version of the popular Rasta Pasta. We use Fettucine pasta and cook it in a creamy alfredo sauce with shrimp, sweet bell peppers and our very own jerk seasoning blend made in-house.

Snow crab legs, shrimp, corn on the cob, potatoes, and a boiled egg cooked in our signature sauce

Shrimp, corn on the cob, and potatoes cooked in our signature sauce.