Jack's Lobster Shack

Mix greens, cherry tomatoes, cucumbers, carrots and onion.

Romaine, Parmesan cheese, croutons and Caesar dressing.

Arugula with goat cheese, walnuts and beets and balsamic vinaigrette.

Served cold with a touch of mayo on a grill top split bun.

Served warm with butter and lemon on a grilled top spilt bun.

Maine style lobster salad, shrimp salad, and crab salad on brioche sliders.

Lettuce and shrimp salad on a grilled top split bun.

Lettuce and jumbo lump crab salad on a grilled top split bun.

Fried clam strips, tartar sauce on a grilled top split bun.

crab cakes, lettuce, coleslaw, chipotle aioli on a grilled English muffin.

Blackened grouper arugula, tomato, red onion, lemon aioli on ciabatta bread.

Pico de gallo, pickled red cabbage, sour cream on corn tortillas. Your choice of hard or soft shell taco.

Cheddar cheese, lobster meat, and arugula.

Beef steak, provolone cheese and sauteed onions.

Grilled chicken with lettuce, tomato, onion and chipotle aioli on ciabatta bread.

Fresh, wild caught Atlantic cod fries, coleslaw, tartar sauce and malt vinegar.

With seasonal vegetables.

With fries and tartar sauce.

Fried shrimps, clam strips, calamari and fries with tartar and cocktail sauce.

Lobster salad, Maine potato salad and coleslaw.

With fries .

Pasta, truffle oil, lobster meat and jack cheddar cheese.

Blueberry, root beer, lemon lime, orange, spicy ginger brew, Mexican cola, sarsaparilla.

Lemon, peach, raspberry, half and half, lemonade, unsweetened.