Ready to try some of the best Caribbean in New York? Then it's time to order from Jerk Off The Grill.
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Menu
Lunch Specials
Jerk Chicken (Lunch)
$15.00
Boneless. Choice of 2 sides.
Jerk Chicken (Lunch)
$15.00
Bone in. Choice of 2 sides.
Curry Goat (Lunch)
$16.00
Choice of 2 sides.
Oxtails (Lunch)
$16.00
Choice of 2 sides.
Curry Chicken (Lunch)
$15.00
Choice of 2 sides.
Brown Stew Chicken (Lunch)
$14.00
Choice of 2 sides.
Jamaican Eats
Jerk Chicken (Bone-in)
$15.00
Authentic juicy jerk chicken served with choice of any 2 sides.
Boneless Jerk Chicken
$15.00
Seasoned with rich Jamaican spices and herbs. Served with choice of any 2 sides.
Oxtails
$16.00
Tender juicy oxtails served with choice of any 2 sides.
Curry Goat
$16.00
Flavors that will surprise your taste buds. Served with choice of any 2 sides.
Curry Chicken (Boneless)
$15.00
Taste our all natural curry spices. Served with choice of any 2 sides.
Glazed Jerk Salmon
$25.00
Served with choice of any 2 sides.
Brown Stew Chicken (Boneless)
$15.00
All natural flavorful boneless stew served with choice of any 2 sides.
Jerk Chicken Pasta Alfredo
$14.00
Served with choice of any 2 sides.
Curry Shrimp
$25.00
Jumbo shrimp, red bell peppers, curry spice, and garlic served with choice of any 2 sides.
Ackee and Saltfish
$20.00
Served with choice of any 2 sides.
Jerk Chicken and Festival
$15.00
Served with choice of any 2 sides.
Red Snapper Fish
$25.00
Enjoyed steamed or escovitched served with choice of any 2 sides.
Combo Specials
Double Up Combo Special
$25.00
Choice of 2 proteins and 2 sides. Mix it up.
Jumbo Combo Special
$38.00
Choice of 3 proteins and 3 sides. Mix it up.
Vegan Bowls
Fix Mi Up Bowl
$16.00
Kale, chickpeas, mushroom, red bell peppers, and red onions. Comes with 2 sides.
Burgers & Tacos
Jerk Chicken Burger
$14.00
Jerk Chicken Tacos
$12.00
Boneless jerk chicken, red onions, and shredded cheese with jerk sauce on the side.
Wi Salads
Jerk ‘OTG House Salad
$11.00
Mixed greens, grape tomatoes, red onions, cranberries, feta cheese, and walnuts.
Reggae Salad
$9.00
Lettuce, carrots, red and yellow sweet peppers, and red cabbage.