Jin Ramen

Blistered and seasoned with yuzu salt and fresh lemon juice.

Boneless fried chicken.

Gua Bao buns stuffed with chashu pork, iceberg lettuce, and spicy mayo.

Soybean pods tossed in sea salt.

House sesame paste.

Lotus and burdock roots in sweet vinegar soy sauce sprinkled with sesame seeds.

Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions and hari nori.

Tofu dressed with ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.

Light green marinated seaweed.

Iceberg lettuce, carrots, and cucumber in a ginger-carrot dressing.

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes, and cucumber in a creamy sesame dressing with crunchy noodles, sesame seeds, and chopped nori.

Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

Salt-based flavor with zesty yuzu peppers and Japanese seven spices in chicken stock. Topped with chashu, a seasoned soft-boiled egg, bamboo shoots, sesame seeds and fresh scallions.

Chicken stock-based, soy sauce flavored soup with smoky ginger and garlic flavors. Topped with chashu, a seasoned soft-boiled egg, bamboo shoots, sesame seeds and fresh scallions.

Pork bone stock with a clean, full flavor with a creamy texture that has been cooked for hours. Topped with chashu, a seasoned soft-boiled egg, bamboo shoots, sesame seeds and fresh scallions.

Creamy pork broth with spicy mayo sauce and spicy rayu. Topped with chashu, a seasoned soft-boiled egg, bamboo shoots, sesame seeds and fresh scallions.

Your choice of mushroom, shio shoyu or miso. Comes with corn, bok choy, bean sprouts, leeks and scallions with your choice of seasoned soft-boiled eggs or kikurage mushrooms. Contains fish, contains pork.

Braised pork belly served over rice and a fried egg, topped with pickled ginger, scallion, julienne leeks, sesame seeds, and cut nori.

Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, julienne leeks, scallions, sesame seeds, and cut nori.

Fried chicken or pork cutlet with egg, onion, scallions, shredded egg, and nori.

Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions.

Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.

Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi and sesame seeds over white rice.

Topped with broccoli, carrots, eggplant, fukujinzuke, slaw, and black sesame seeds. Comes with a poached egg sprinkled with togarashi. (Gluten-free) upon request

Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions.

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, garlic ginger sauce. Topped with white scallions and togarashi 14

Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger.

Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.

Lightly battered fried chicken, glazed with a spicy-sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds.

Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.

Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds.

Pork broth w/ full flavor creamy texture cooked for hours on end. Topped w/ Chashu (braised pork belly), Pork seasoned soft boiled egg, Bamboo shoots, fresh scallions, nori & sesame seeds. Thin Noodles.

Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds.

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.

Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw.

Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togorashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Thin Noodles.

Chicken broth, jin noodle, topped with enoki mushrooms, scallions, sesame seeds, poached egg, nori, and bean sprouts.

Steamed buns stuffed with boneless fried chicken with aJapanese bbq nanban sauce and shredded cucumbers.

Gua bao buns stuffed with chashu, pork, spicy mayo, and scallions.

Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi and sesame seeds over white rice.

Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chasiu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds.

Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.

Curly noodle, sauteed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg.

Gua bao buns stuffed with chashu, pork, spicy mayo, and scallions.

Boiled soybean pods tossed in sea salt.

Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.

Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions and hari nori.

Lotus and burdock roots in sweet vinegar soy sauce, sprinkled with sesame seeds.

Potatoes ,carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.

Blistered and seasoned with yuzu salt and fresh lemon juice.

Blanched and tossed in a house sesame paste.

Made in house daily.

Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw.

Steamed buns stuffed with chashu (Braised Pork), spicy mayo and scallions.

Steamed buns stuffed with boneless fried chicken with aJapanese bbq nanban sauce and shredded cucumbers.

Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon.

Breaded fried chicken or pork cutlet. Topped with white scallions, tonkatsu sauce, and ground sesame.

Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds.

Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and ground sesame.

Light green marinated seaweed.

Cucumber, iceberg lettuce, carrot, plum tomato, and ginger carrot dressing.

Crabstick, cucumber, and wakame in a spicy miso dressing, wasabi sauce, and crunch.

Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori.

Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi and sesame seeds over white rice.

Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions.

Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions.

Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.

Topped with broccoli, carrots, eggplant, fukujinzuke, slaw, and black sesame seeds. Comes with a poached egg sprinkled with togarashi.

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, garlic ginger sauce. Topped with white scallions and togarashi 14

Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.

Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.

Sweet eggs, onion, scallions, and sesame seeds.

Assorted vegetables stir fried and served over rice, topped with pickled ginger, scallion, julienne leeks, sesame seeds, and shredded nori.

Pork broth w/ full flavor creamy texture cooked for hours on end. Topped w/ Chashu (braised pork belly), Pork seasoned soft boiled egg, Bamboo shoots, fresh scallions, nori & sesame seeds. Thin Noodles.

Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds.

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.

Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.

Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg.

Chicken broth, jin noodle, topped with enoki mushrooms, scallions, sesame seeds, poached egg, nori, and bean sprouts.

Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds.

All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions.

Served with sauteed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage, mushroom and shredded red pepper. Curly noodles.

Light, salt based chicken broth infused with yuzu and togorashi. Served with kara-age, menma, and a poached egg. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Straight Noodles.

Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togorashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Thin Noodles.

Light, salt based chicken broth infused w/ yuzu and togorashi. Served with kara-age, poached egg, and shishito peppers. Topped with shredded scallions, sesame seeds, nori, and black garlic. Straight Noodles.

Creamy and rich, full flavor broth created from slow cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with shredded scallions, sesame seeds, and black garlic oil. Thin Noodles.

Well-balanced spices blended together with our curry sauce.Topped with scallions, tamago, corn, fukunjinzuke, parmesan cheese and a lemon wedge. Curly noodles. Chicken Katsu / Pork Katsu.

Classic Japanese carbonated soft drink, served in glass bottle and sealed with a marble.

Calpis is a deliciously unique and refreshing drink that tastes a bit like Yakult or other yoghurt based drinks. (16.9Oz)

Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds.

Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.

Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.

Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger.