Jin Ramen - Upper West Side

Boiled soybean pods tossed in sea salt.

Made in house daily.

Blanched & tossed in sweet sesame paste.

Blistered & seasoned with yuzu salt and fresh lemon juice.

Boneless fried chicken.

Fried chicken with cartilage.

Gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo.

Light green marinated seaweed.

Crabstick, cucumber & wakame in a spicy mayo dressing, wasabi sauce, and crunch.

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing.

Greens, julieene daikon, shiso leaf, kaiware, baby anchovy crunch, ponzu.

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds & chopped nori.

Chicken & vegetable stock blend. Made from a chicken & vegetable stock blend, giving it light and clear broth. Topped with chashu - braised pork belly, hanjuku tamago - soft-boiled egg, menma - bamboo shoots, nori - roasted seaweed, and negi - fresh scallion.

Chicken & vegetable stock blend. Topped with chashu - braised pork belly, hanjuku tamago - soft-boiled egg, menma - bamboo shoots, nori - roasted seaweed, and negi - fresh scallion.

Pork bone stock. Topped with chashu - braised pork belly, hanjuku tamago - soft-boiled egg, menma - bamboo shoots, nori - roasted seaweed, and negi - fresh scallion.

Creamy 6-hour pork broth with our mix of house special spicy mayu sauce - spicy soybean and roasted garlic paste & and rayu - spicy sesame oil.

Chicken & vegetable stock blend. Garnished with sesame seeds, nori - roasted seaweed. Noodles are thick, curly, and slightly chewy with udon-like qualities.

Chicken or pork broth, sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles.

Chicken broth, choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts.

Pork broth, japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg.

Vegetable broth, choice of mushroom, shio - contains bonito - fish flakes, shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg - seasoned in pork stock, or kikurage mushroom.

Braised pork belly served over rice & fried egg, topped with pickled ginger, scallion, julienne leeks, sesame seeds & cut nori.

Marinated & thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, julienne leeks, scallions & sesame seeds, cut nori.

Chicken thigh or scottish salmon with sautéed vegetables & house teriyaki sauce.

Sweet soy sauce marinated beef brisket, tofu, onions & shishito peppers, enoki, topped with a poached egg.

Sauteed sliced pork, kimchee, sweet & spicy ginger sauce, tofu & nori.

Served with eggplant, onion, bok choy, tofu, seven spice.

Marinated salmon sashimi, salmon roe, daikon, kaiware, shiso leaf, fresh wasabi, shredded egg, nori & zuke sauce.

Sliced raw tuna sashimi, chopped tororo, daikon with house zuke sauce.

Cubed tuna & cucumber, kaiware, nori, shredded egg, spicy sesame soy marinade.

Eggplant, shiitake,onions, bok choy, broccoli, bean sprouts, enoki, garlic ginger sauce.

Seasoned soft boiled egg.

Extra noodles. Choose a thin-straight or thick-curly noodle.

Spicy sesame oil.

Spicy soybean & roasted garlic paste.