Dukka spiced chicken with onion marmalade and kaia aioli.
$6.00
Wildevark
Wild boar with cherry compote and kaia aioli.
$7.00
Viskoekie
Crusted fishcake with curry aioli.
$6.00
Beduiwelde Eiers
Peri-peri devilled eggs.
$5.00
Gebakte Suurlemoene
Baked lemons with artichoke, cherry tomato, green olive and Goat cheese.
$13.00
Mieilies Corn On The Cob
With mayo, sour cream, Ricotta salata, peri peri and smoked paprika, scallions.
$12.00
Kaia Taco Shop
Chicken Tinga Taco
Spanish onions, green tomatillos, bay leaf and smoked chipotle.
$7.00
Pork Pastor Taco
Grilled Pineapple, guajillo, morita chillies, Spanish onions and fresh cilantro.
$7.00
Shrimp Taco
Pico de gallo, fresh salsa.
$8.00
Chorizo Taco
Green tomatillo, fresh salsa.
$7.00
Beef Tongue Taco
Guajillo, morita, Spanish onions and fresh cilantro.
$8.00
Steak Taco
Spanish onions, fresh tomato salsa and fresh cilantro
$7.00
Kombuis / Mains
Kaia Herfs Slaai
Kale, farro, pears, pecans, New York Cheddar, maple vinaigrette.
$17.00
Vis En Chips
Fish and chips with Kaia's caper tartar sauce and malty fries.
$18.00
Lam Burger
Lamb burger with Kaia pickled cucumbers, sour cherry compote and chopped roquefort on brioche with fries. Medium rare only. No one makes this like we do and we would like to keep it that way. Alot of love goes into making this handmade burger.
$23.00
The Gatsby (Capetonian Street Food)
Portuguese roll stuffed with garam masala pulled chicken, peppadews, Kaia kirby cucumber pickles, mayo and fries.
$19.00
Geroosterde Seekat
Roasted octopus with a summer heirloom potato salad.
$22.00
Pampoen Sop met n Kaas and Tamatie Broodjie
Pumpkin soup with a cheese and tomato sandwich.
$17.00
Eend Confit
Duck confit with sweet potato puree and sage gravy.
$32.00
Sampione Al Forno
Mushroom al forno baked in a green peppercorn cheese sauce.
$17.00
Bobotie
Cape malay spiced beef served with egg custard on top and yellow rice and raisins.
$24.00
Vleis En Chips
skirt steak with fries and monkey gland sauce ( no monkeys hurt inthe making of the dish :}.
$30.00
Wilde Sampioen Mac En Kaas
wild mushroom mac & cheese in a cast-iron skillet
$23.00
Rooibos Tee En Bosbessie Vark Ribbetjies
Rooibos tea and cranberry baby back pork ribs with Chef Billy’s coleslaw.
$27.00
Tamatie and Kerrie Sous Mossel Pot
Curry and tomato mussel pot.
$21.00
Soetpatat En Garbanzo Bone Kerrie En Rys
Sweet potato and garbanzo bean curry and rice
$20.00
Elk Carpaccio
Elk carpaccio with my mother's mustard and a peppery arugula salad.