Kaito sushi

Fried spicy tuna with guacamole on the bottom.

Thinly sliced fluke with chef special sauce.

Sliced yellowtail with jalapeno on top, chef special sauce.

Thinly sliced yellowtail with chef special sauce.

Thinly sliced salmon with chef special sauce.

Seared tuna thinly sliced with house ponzu sauce.

Diced tuna with avocado, chef special sauce.

Diced salmon with avocado, chef special sauce.

Mixed seafood with vinegar sauce.

Marinated diced tuna with avocado over crispy homemade chips.

Steamed soy bean.

Japanese style fried tofu.

Pan-seared pork dumpling.

Seared white meat chicken on stick.

Scallion roll w. thinly sliced beef.

Japanese style fried shrimp and mix vegetable.

Mix mushroom in chef special sauce.

Homemade calamari fried to crisp, with mago salsa.

W. spicy creamy sauce.

Steamed shrimp dumpling.

Broiled Japanese eggplant w. sweet miso paste.

Grilled whole squid w. ginger teriyaki sauce.

Fried oyster.

Cold ginger sauce or red wine sauce or teriyaki sauce.

Tofu, seaweed and scallion with miso broth.

Fresh clam, tofu, seaweed and scallion in miso broth.

Japanese mushroom, tofu, seaweed and scallion in miso broth.

Homemade ginger dressing.

Homemade ginger dressing.

Mix Japanese pickle.

Mix seaweed with ponzu and olive oil.

Cook black seaweed with sesame.

Pickle Japanese burdock root.

Cold spinach salad.

Traditional Japanese udon noodles soup served in an individual clay pot. This special pot served with vegetables, poach eggs and mix tempura.

Japanese udon noodle served in a homemade soup with tempura on the side.

Buckwheat soba noodle served in a homemade soup with tempura on the side.

Steamed chicken served with udon noodles and vegetables.

Steamed chicken served with buckwheat soba noddles and vegetables.

Udon noodles soup with wakame seaweed.

Shrimp & vegetable tempura served with cold buckwheat soba noodles.

Seven pieces assorted sushi and tuna roll.

Nine Pieces assorted sushi and tuna roll.

Eleven pieces of chef selection sushi and tuna roll.

Three Pieces tuna, Three Pieces, salmon, Three Pieces yellowtail and tuna roll.

Fifteen pieces of assorted sashimi.

Eighteen Pieces assorted sashimi.

Twentyone Pieces chef selection sashimi.

Five pieces assorted sushi, twelve pieces assorted sashimi and tuna roll.

Seven Pieces of tuna sushi and tuna roll.

11 pcs of tuna sashimi.

7 pcs of salmon sushi & salmon roll.

11 pcs of salmon sashimi.

Assorted sashimi over sushi rice.

Broiled eel over rice.

Kani, avocado, cucumber, tobiko.

Tuna belly with scallion.

Salmon, avocado, cucumber.

Kani, yamagobo, oshinko, kampyo, tamago.

Smoke salmon, cream cheese, cucumber.

Smoke eel, avocado.

Smoke eel, cucumber.

Shrimp tempura, avocado, cucumber, tobiko.

King crab, avocado, tobiko.

Lobster, avocado, tobiko.

Lobster tail tempura, avocado, cucumber, tobiko.

Soft shell crab, avocado, cucumber.

Eel cucumber top with sliced avocado.

Kani, cucumber, avocado roll; top with tuna, salmon, yellowtail, white fish.

Tuna, yellowtail avocado in; top with tobiko.

Kanikama, cook shrimp mix with mayo crunchy.

Asparagus, avocado, cucumber.

Fried Japanese sweet potato.

Spicy tuna avocado wrap with soy paper, top with tuna, salmon, yellowtail and special sauces.

Rock shrimp tempura, avocado, king crab lemon chili vinaigrette.

Spicy tuna crunch, black pepper tuna, scallion wasabi mayo on top.

Shrimp tempura roll w, fresh sliced tuna on top spicy sauce.

Spicy salmon crunch, avocado, cucumber, shrimp tempura and caviar wrapped with soy paper.

Spicy crunch scallop, eel avocado topped with tobiko scallion and eel sauce.

Crunchy spicy yellowtail, tuna, which fish in, salmon and eel on top with sweet chili sauce.

Shrimp tempura, cucumber in, top with salmon, eel, avocado spicy miso and eel sauce.

Spicy yellowtail crunch in, spicy tuna, king crab on top with fresh jalapeno spicy sauce.

Fresh steamed lobster, white fish, jumbo shrimp, mango, avocado, almond, Sapporo beer dressing.

Fresh salmon, mango, avocado, almond wrap in soy paper w. sweet chili and wasabi mayo.

Spicy fresh lobster crunch, avocado in, mix kanikama tobiko and scallion top.

Crunchy Jake roll topped with shrimp avocado, bake kanikama on top.

Spicy tuna, salon, yellowtail and avocado in, fresh sliced tuna on top w. spicy mayo.

Spicy salmon crunch inside, salmon avocado top w. chef special sauce.

Spicy lobster crunch, mango wrap in soy paper, top with steak fried onion.

Spicy tuna, spicy salmon, tamago, avocado, tobiko and soybean paper.

Shrimp tempura, mango, avocado wrap in soy paper top with fresh tuna and yellowtail .

Fried pork cutlet cook with vegetable and egg over rice.

Fried chicken cutlet cook with vegetable and egg over rice.

Steamed white meat chicken cook with vegetable and egg over rice.

Assorted shrimp and vegetable tempura over rice.

Fried assorted mix vegetable.

7 pcs fried chicken tempura.

7 pcs fried shrimp tempura.

2 pcs chicken, 2 pcs shrimp & 4 pcs vegetable tempura.

Japanese style fried chicken cutlet.

Japanese style fried pork cutlet.

Japanese style fried fish.

Japanese style fried oysters.

Hot semi sweet broth served with broccoli, carrot, cabbage, onion, tofu, noodles and steamed whited meat chicken.

Hot semi sweet broth served with broccoli, carrot, cabbage, onion, tofu, noodles and thinly slice beef.

Hot miso broth served with broccoli, carrot, cabbage, onion, tofu, noodles and fresh salmon.

Hot Japanese clear broth served with broccoli, carrot, cabbage, onion, tofu, noodles and assorted fresh seafood.