Kikoo Sushi

Boiled soy bean with sea salt.

Steamed shrimp shumai, Japanese mustard soy sauce.

Deep fried Japanese pork dumpling.

Deep fried vegetable spring roll 4 pieces.

Ponzu, momiji, ginger jalapeno, yuzu soy sauce.

Diced tuna with avocado, pickled wasabi, nikiui soy sauce.

Cucumber served with tosazu vinegar.

Ikura on bed of university rice with special chef sauce.

Choice of 2 kinds of fish served with guacamole, sushi rice, yuzu dressing and nori shell.

Tofu, wakame, scallion.

Clam, crab, scallop and scallion.

Spring mix, avocado, cucumber, tomato, kaiware sprout, served with yuzu dressing.

Tofu and avocado with sesame ponzu dressing.

Seared tuna, avocado, spring mix, cucumber, tomato, wonton crisp, served with garlic ponzu.

Seared salmon, avocado, spring mix, cucumber, tomato, wonton crisp, served with sesame dressing.

Serve with fried pork gyoza.

Sauteed beef with onion over rice.

Chicken teriyaki over white rice.

Japanese style roast pork over rice.

10 pieces nigiri sushi and 1 tuna roll.

10 pieces sashimi and 1 tuna tar with sushi rice on the side.

6 pieces Kobe beef sushi and 1 Kobe beef roll.

Assorted sashimi on sushi rice.

Hawaii style sashimi over sushi rice.

BBQ eel over sushi rice.

Salmon sashimi and salmon egg over sushi rice.

Grilled salmon over rice with teriyaki sauce.

Grilled jumbo shrimp (5 pieces) over rice with teriyaki sauce

Eel.

Egg.

White tuna.

Ikura.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mango salsa on salmon avocado roll served with yuzu dressing.

6 pieces. Seafood poke, on tuna, yellowtail, salmon, fluke and avocado roll.

Spicy. Spicy tuna, jalapeno, wasabi tobiko, on shrimp tempura cucumber roll.

Seared salmon on yellowtail and jalapeno roll with wasabi salsa.

6 pieces. Shrimp, snow crab, scallop, salmon roll make tempura served with sweet scallion vinaigrette.

Kobe beef on shrimp tempura roll, shiso, chimichurri and nikiri soy sauce.

Spicy.

Boiled soy bean with sea salt.

Steamed shrimp shumai, Japanese mustard.

Ponzu, momiji, ginger, jalapeño, yuzu juice, olive oil.

Diced tuna with avocado, pickled wasabi. Nikiri soy sauce.

Steamed monk fish liver served with ponzu, momiji, scallion.

Served with tosozu vinegar.

Ikura on bed of university rice with special chef sauce.

Choice of two kinds of fish: tuna/salmon, yellowtail, scallop. Served with guacamole, sushi rice, yuzu dressing, nori shell.

Tofu, wakame, scallion.

Clam, crab, scallop, scallion.

Spring mix, avocado, cucumber, tomato, kaiware sprout. Served with yuzu dressing.

Tofu and avocado with sesame ponzu dressing.

Seared tuna, avocado, spring mix, cucumber, tomato, wonton crisp, served with garlic ponzu.

Seared salmon, avocado, spring mix, cucumber, tomata, wonton crisp, served with sesame dressing.

Mango salsa on salmon avocado roll. Served with yuzu dressing.

Seafood poke on tuna, yellowtail, salmon, fluke, avocado roll.

Spicy tuna, jalapeño, wasabi tobiko on shrimp tempura cucumber roll.

Seared salmon on yellowtail and jalapeño roll with wasabi salsa.

Shrimp, snow crab, scallop, salmon roll make tempura, served with sweet scallion vinaigrette.

Kobe beef on shrimp tempura roll shiso chimichurri and nikiri say sauce.

Sushi and one toro scallion roll.

Sushi and one toro scallion roll.

Sashimi and one toro tartar with sushi rice.

Sashimi and one toro tartar with sushi rice.

Assorted sashimi on sushi rice.

Hawaiian style sashimi over sushi rice.

BBQ eel over sushi rice.

Salmon sashimi and salmon, egg over sushi rice.

Kobe beef sushi and one kobe beef roll.

Choose any three roll below-California roll, spicy tuna avocado roll, y. T and scallion roll, salmon avocado roll, avocado roll, shrimp tempura roll, spicy yellowtail jalapeño roll, eel avocado roll, spicy salmon avocado roll, tuna roll.