Kishuya - Hartsdale

Spicy. Kishuya spicy seasoning and tonkatsu sauce, and temomi noodles topped with nikumiso, bacon, three bokchoy, and scallion.

Kishuya seasoning soy sauce, tonkatsu, and pork broth topped with pork chashu, ni tamago, naruto, menma, scallion, and nori.

Panko breaded potato, chashu pork, sweet brown sauce, and chipotle aioli.

Cooked shrimp, avocado, cucumber, greens carrots wrapped in rice paper, and sweet chili miso sauce.

Lightly seared sashimi grade ahi tuna coated with crusted sesame seeds, Korean seaweed crisp, greens, ponzu sauce, and wasabi aioli.

Deep fried jumbo shrimp and yuzu aioli.

Battered squid rings, ramen crunch, salsa, and yuzu ponzu sauce.

Choice of black pepper sauce or spicy miso.

Panko breaded potato, chashu pork, sweet brown sauce, and chipotle aioli.

Cooked shrimp, avocado, cucumber, greens carrots wrapped in rice paper, and sweet chili miso sauce.

Deep fried and marinated in soy sauce and garlic.

Green laver flavor French fries or curry flavor.

Pan fried pork dumplings and spicy sesame soy sauce.

Japanese soybean tossed with roasted sea salt.

Mixed greens, tomatoes, carrots, shallots, ramen crunch, and carrot dressing.

Chicken karaage, iceberg lettuce, and yuzu aioli.

Braised pork, iceberg lettuce, sweet brown sauce, and yuzu aioli.

Pork and vegetable are corn, onion, scallions, and carrots fried rice.

Seared​ ahi tuna, sesame, scallion, and seaweed.

Chashu pork, egg, and vegetables like corn, onion, scallions, and carrots.

Kishuya seasoning soy sauce, tonkatsu, and pork broth topped with pork chashu, ni tamago, naruto, menma, scallion, and nori.

Kishuya seasoning soy sauce and tonkotsu, pork, and brothtopped with kogashi garlic paste, pork chashu, nikumiso, in tamago, naruto, menma, and scallion.

Kishuya seasoning soy sauce and tonkotsu, pork broth, and temomi noodles topped with nikumiso, menma bokchoy, naruto, and scallion.

Kishuya seasoning sea salt and chicken katsuo dashi broth, and spinach noodle topped with atsu age tofu, grilled tomato, and assorted vegetable.

Shoyu tonkotsu with extra chashu pork.

Kishuya seasoning miso and chicken katsuo dashi broth, and temomi noddles topped with pork chashu or chicken, assorted vegetables, menma, corn, and naruto.

Kishuya seasoning sea salt and chicken katsuo dashi broth topped with chicken or pork chashu, naruto, menma, scallion, grilled tomato, broccoli rabe, and onion chips.

Roasted sliced pork.

Roasted sliced chicken.

Roasted sliced pork belly.

Shimeji, shitake, enoki, oyster, eringi, and button mushroom.

Five kind species paste.

Soft boiled seasoned egg.

Roasted sliced pork.

Pork and vegetables fried rice served with BBQ kara age on top.

Spicy. Kishuya spicy seasoning and tonkatsu sauce, and temomi noodles topped with nikumiso, bacon, three bokchoy, and scallion.

Sauteed shrimp, assorted kinoko mushrooms, scallion, and flake seaweed and garlic butter sauce with temomi noodles.

With atsu age tofu, grilled tomato, and assorted vegetables. Kishuya vegetarian broth and spinach noodle.

Mix green, avocado, ni tamago, sweet cone, tomato, cucumber, and crispy wonton. Served with carrot, yuzu, or creamy sesame dressing.

Fried red bean cake split in half with green tea ice cream in between served with blueberry coulis.

Served with vanilla ice cream.