Mixed power greens, pistachio and cranberries apples topped with gorgonzola cheese.

Baby kale, shaved Parmesan and garlie croutons with a cutesar vinaigrette.

Tri-color quinon mixed with grapes, cashews and seasonal vegetables.

Served with seasonal vegetables.

Asian style sauteed vegetables in a fermented sauce.

Fried rice seasoned with herbs and spices seasonal vegetables.

Seasonal vegetables and provisions cooked down in a coconut milk reduction.

Marinated and fried to perfection.

Braised and served in its own gravy.

The other white meat dry rubbed with house-made jerk seasoning and smoked served with escovitch topping.

Half of chicken dry rubbed with house made jerk seasoning.

Available Friday & Sunday.

Mediterranean sea bass broiled and drizzled with our in house jerk sauce.

Shrimp sauteed in a scotch bonnet pepper sauce.

Asian style fried rolls with a Caribbean twist.

Topped with a yogurt mint sauce.