Krua

Fried vegetarian rolls served with sweet chili sauce.

Vegetarian. Steamed or fried vegetable dumpling served with sweet soy sauce.

Vegetarian. Crunchy pan seared chive pancake served with spicy sweet soy sauce.

Steamed shrimp dumpling served with sweet black soy sauce.

Combination of chicken, potatoes and onions served with a cucumber sauce.

Chicken massamun and chopped potato served with roti bread.

Medium spicy. Tossed stripped papaya, string beans, tomatoes, and roasted peanut in a spicy lime dressing.

Vegetarian Duck mixed with pineapple, red onions, tomatoes, bell pepper in chili lime paste.

Spicy and sour soup, mushrooms, bell peppers, lemongrass, chili and kaffir lime leaves.

Spicy and sour soup, mushrooms, bell peppers, lemongrass, chili and kaffir lime leaves.

Spicy and sour soup, mushrooms, bell peppers, lemongrass, chili and kaffir lime leaves.

Coconut soup and a hint a lime with mushroom, onion and bell pepper.

Coconut soup and a hint a lime with mushroom, onion and bell pepper.

Coconut soup and a hint a lime with mushroom, onion and bell pepper.

Shredded mixed vegetables top with scallions, cilantro and fried garlic.

Shredded mixed vegetables top with scallions, cilantro and fried garlic.

Shredded mixed vegetables top with scallions, cilantro and fried garlic.

Medium spicy. Thailand's signature hot and sour soup, galangal and lemongrass with coconut milk.

Chicken broth with rice noodles topped with scallion, onion, cilantro, bean sprout and basil.

Fresh vegetable and tofu in vegetable broth with rice noodles topped with scallion, onion, cilantro, bean sprout, and basil.

Medium spicy. Hot green chili paste and light sweet curry in the mix of coconut milk, eggplant, bamboo shoot, basil, string bean, and bell peppers.

Medium spicy. Hot red chili paste and light sweet curry in the mix of coconut milk, eggplant, bamboo shoot, basil, string bean and bell peppers.

Rich and spicy Southern Thai curry with onions, coconut milk, potatoes and peanuts.

Slightly sweet and spicy with string beans, red bell peppers, Carrot and kaffir lime leaves.

Thai original yellow curry style with onion, red bell peppers, potatoes, and carrots.

Medium spicy. Classic dish with fresh basil, string beans, onion, bell peppers, carrots, in garlic basil sauce. *No Basil*

Sauteed fresh and delicious blend of onion, carrot, bell pepper, scallion, pineapple, mushroom in dried chili paste. (Similar to Pad Cashew Nut)

Sauteed scallion, carrots, garlic, black pepper with Thai soup style sauce served over top of the healthy steamed vegetable.

Stir fried the aroma of fresh healthy ginger with mushroom , onions, scallion, bell pepper and carrots.

Gluten free. Sauteed rice noodles, egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce.

Sauteed rice noodles with egg and Chinese broccoli in a sweet yellow bean sauce.

Medium spicy. Sauteed rice noodles with egg, fresh basil leaves, onion, carrot, bamboo and bell peppers in a spicy chili soy sauce.

Delicious fried rice with eggs, onions, carrots, and tomatoes, scallion with a light thin soy sauce. Brown rice is available for an additional charge.

Delicious fried rice with tomatoes, scallion, pineapple and egg. Brown rice is available for an additional charge.

Delicious fried rice with eggs, bell peppers, onions, carrots, in basil sauce. Brown rice is available for an additional charge.

Delicious fried rice with premium lump crabmeat, scallion, tomatoes and egg. Brown rice is available for an additional charge.

Sauteed long purple eggplant with chili, onions, carrot, string beans, and fresh basil in basil sauce.

Healthy and delicious with sauteed mixed vegetables and tofu in light soy sauce.

Steamed mix vegetable and tofu top with peanut sauce.

Minced chicken with tomatoes and fresh kaffir lime leaves cooked in chef's special sauce over rice top with fried egg.

Minced chicken with string bean, onion, bell pepper, carrot stir fried in basil sauce over rice top with fried egg.

Rice noodles, scallion, bean sprout, chopped string bean and ground peanuts in spicy sour tom yum soup.

Stir fried kale, tomatoes and crispy pork with a light soy sauce.

Stir fried crispy pork, carrots, bell pepper, onions, string bean with a basil sauce.

Crispy half duck (with bones) with mixed vegetables, and special duck sauce on the side. *No Boiled Egg*

Stir fried rice noodle with egg, bean sprout and scallion in soy sauce. served with crispy half duck (with bones)

4 pieces. Fried vegetarian rolls served with sweet chili sauce. Vegetarian.

5 pieces. Steamed or fried veggie/Pork/Chicken dumplings served with chef 's special sauce.

Vegetarian. Crunchy pan-seared chive pancake served with spicy-sweet soy sauce.

3 pieces. A combination of chicken, potatoes, and onions served with a cucumber sauce.

5 pieces. Steamed shrimp dumplings served with sweet black soy sauce.

Chicken Massamun and chopped potato served with roti bread.

Tossed striped papaya, string beans, tomatoes, and roasted peanut in a spicy lime dressing. Medium Spicy. Gluten-free.

Spicy and sour soup, mushrooms, bell peppers, lemongrass, chili, and kaffir lime leaves. Medium Spicy. Gluten-free.

Coconut soup and a hint of lime with mushroom, onion and bell pepper.

Shredded mixed vegetables and bean vermicelli topped with scallions, cilantro, and fried garlic.

Thailand's signature hot and sour soup made of seafood mixed, galangal and lemongrass with coconut milk. Medium Spicy. Gluten-free.

Hot green chili paste and light sweet curry in the mix of coconut milk, eggplant, bamboo shoots, basil, string beans, and bell peppers. Medium Spicy. Vegetarian. Gluten-free.

Hot red chili paste and light sweet curry in the mix of coconut milk, eggplant, bamboo shoots, basil, string beans, and bell peppers. Medium spicy. Vegetarian. Gluten-free.

Rich and spicy southern Thai curry with onions, coconut milk, potatoes, and peanuts. Vegetarian. Gluten-free.

Slightly sweet and spicy with string beans, bell peppers, Carrot and kaffir lime leaves.

Sauteed rice noodles, egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce. Gluten-free.

Sauteed flat rice noodles with egg and Chinese broccoli in a sweet yellow bean sauce.

Sauteed flat rice noodles with egg, fresh basil leaves, onion, carrots, bamboo and bell peppers in a spicy chili soy sauce. Medium Spicy.

Delicious fried rice with eggs, onions, carrots, tomatoes, and scallion with a light thin soy sauce.

Delicious fried rice with tomatoes, scallion, pineapple, and egg.

Delicious fried rice with eggs, bell peppers, onions, carrots and in basil sauce. Medium spicy.

Delicious fried rice with premium lump crabmeat, scallion, tomatoes, and egg.

A classic dish with fresh basil, string beans, onion, bell peppers, carrots, in garlic basil sauce. Medium Spicy. Served with jasmine rice.

A sauteed fresh and delicious blend of onions, carrots, bell peppers, scallions, pineapple and mushrooms in dried chili paste. Served with jasmine rice. (Similar to Pad Cashew Nut)

Sauteed scallion, carrots, garlic, black pepper with Krua style sauce served over the healthy steamed vegetables. Served with jasmine rice.

Sauteed long purple eggplant with chili, onions, carrots, string beans and fresh basil in basil sauce.

Healthy and delicious with sauteed mixed vegetables and tofu in light soy sauce.

Steamed mix vegetables and tofu topped with peanuts sauce.

Minced chicken with tomatoes and fresh kaffer lime leave cooked in chef's special sauce over rice, topped with a fried egg.

Minced chicken with string bean, onions, bell pepper, and carrots stir-fried in basil sauce over rice topped with a fried egg.

Stir-fried kale, tomatoes and crispy pork with a light soy sauce.

Stir-fried crispy pork, carrots, bell pepper, onions and string bean with a basil sauce.

Crispy half duck (with bones) with boiled egg and bok choys with special duck sauce on the side.

Stir-fried rice noodles with egg, bean sprouts and scallion in soy sauce served with crispy half duck(with bones)

Seafood with rice noodles, scallion. bean sprout, chopped string bean, grounded peanut in spicy sour Tom Yum Soup

chicken broth with rice noodles topped with scallion, onion, cilantro, bean sprout and basil

Fresh Vegetable and Tofu in vegetable broth with rice noodles topped with scallion, onion, cilantro, bean sprout, and basil

Served with rice on the side

Sautéed flat rice noodles with egg, fresh basil leaves, string bean, white onion, bamboo shoot and bell peppers in a spicy chili soy sauce. Spicy.

Most popular. Vegetarian. Fried vegetarian rolls served with sweet chili sauce.

Delicious fried rice with eggs, onions, carrots and tomatoes, scallion with a light thin soy sauce.

Sautéed rice noodles, egg, bean, sprouts, scallion and crushed peanuts in a tamarind sauce. Gluten-free.

Crispy fried calamari paired with a sweet chili sauce.

Steams or Fried marinated pork dumpling.

Delicious fried rice with roasted cashew nuts, tomatoes, carrots, Scallion, white onions, Hawaiian pineapple chunks, and egg.

Gluten free. Thailand rice soup style with cilantro, fresh gingers, scallions in a lightly sweet vegetarian broth topped with soy sauce and fried garlic.

Most popular. Vegetarian. Steamed and stuffed vegetable dumpling served with sweet soy sauce.

Most popular. Vegetarian. Fried vegetarian rolls served with sweet chili sauce.

Chicken massamun and chopped potato served with roti bread.

Vegetarian. Crispy fried tofu served with sweet chili sauce and ground peanut.

Most popular. Combination of chicken, potatoes and onions with curry powder in a puff pastry. Served with a cucumber sauce.

Vegetarian. Crunchy pan seared chive pancake served with spicy sweet soy sauce.

Steams or Fried marinated pork dumpling.

Most popular. Steamed shrimp dumpling served with sweet black soy sauce.

Crispy shrimp inside with chicken herb, then wrapped in wonton skin and served with sweet chili sauce.

Crispy fried calamari paired with a sweet chili sauce.

Roasted duck, scallion cucumbers, carrots and hoisin sauce wrapped in roti bread.

Marinated chicken wings, Choose your style: 1) The Original served with Sweet Chili Sauce on the side 2) Spicy Limes (No sauce)

Gluten-free. Medium spicy. Spicy and sour soup, mushrooms, bell peppers, lemongrass, chili and kaffir lime leaves.

Gluten-free. Coconut soup and a hint of lime juice, mushrooms, bell pepper, cilantro and galangal.

Gluten-free. Vegetarian. Shredded vegetables and bean vermicelli, serve in a classic vegetarian broth.

Gluten free. Medium spicy. Thailand's signature hot and sour with mushrooms, onion with cilantros and scallions topped with coconut milk.

Gluten free. Thailand rice soup style with cilantro, fresh gingers, scallions in a lightly sweet vegetarian broth topped with soy sauce and fried garlic.

Gluten-free. Medium spicy. Thailand’s signature hot and sour soup made of Seafood Mixed, galangal and lemongrass with coconut milk.

Fresh greens, lettuce, tomatoes, cucumber, bean sprouts served with peanut sauce dressing. Gluten-free.

Tossed striped papaya, string beans, tomatoes, and roasted peanut in a spicy lime dressing. Gluten-free. Medium spicy.

Chicken salad. Minced chicken tossed with dried chili, red onion, scallion-roasted rice, and spicy lime dressing. Gluten-free. Medium spicy.

Hand-battered calamari tossed with slivers of lemongrass, fresh herbs, Cucumber, Tomatoes, Red Bell pepper, Red onions and chili in spicy lime dressing. Medium spicy.

Vegetarian Duck mixed with green apple, pineapple, red onions in chili lime paste. Medium spicy.

Rice noodles with bok choi, bean sprout topped with garlic and scallions in a light savory vegetable broth.

Rice noodle (Pad Thai Sen Jun Noodle) with scallions, bean sprouts, peanut and in a herb spicy tom yum broth. Spicy.

Mama noodle Thai style egg noodle with bean sprouts, in a hot and sour soup made of galangal and lemongrass with fat-free milk.

Thai original yellow curry style with red onion and red bell peppers with egg noodle and bean sprout top with fried shallot and cilantro and scallion.

Crispy duck with flat rice noodle, bean sprouts, Chinese broccoli in a duck broth.

Sautéed rice noodles, egg, bean, sprouts, scallion and crushed peanuts in a tamarind sauce. Gluten-free.

Sautéed flat rice noodles with egg and Chinese broccoli in a sweet yellow bean sauce.

Sautéed flat rice noodles with egg, fresh basil leaves, string bean, white onion, bamboo shoot and bell peppers in a spicy chili soy sauce. Spicy.

Delicious fried rice with eggs, onions, carrots and tomatoes, scallion with a light thin soy sauce.

Delicious fried rice with roasted cashew nuts, tomatoes, carrots, Scallion, white onions, Hawaiian pineapple chunks, and egg.

Delicious fried rice with eggs, bell peppers, onions, string bean carrots, and basil in a spicy soy sauce. Spicy.

Delicious fried rice with premium lump crabmeat, onions, scallion, tomatoes, carrots, and egg.

Hot Green chili paste and light sweet curry in the mix of coconut milk, eggplant, bamboo shoot, basil and bell peppers. Spicy.

Hot red chili paste and light sweet curry in the mix of coconut milk, eggplant, bamboo shoot, basil and bell peppers. Spicy.

Rich and spicy southern Thai curry with onions, coconut milk, potatoes, and peanuts. Spicy.

Thai original yellow curry style with onion and red bell peppers, potatoes and apples. Spicy.

Slightly sweet and spicy with pineapple, string beans, bell peppers, and kaffir lime leaves. Spicy.

Classic dish with fresh basil, string beans, onion, bell peppers, carrots, chili and garlic basil sauce.

A sautéed fresh and delicious blend of onion, carrot, bell pepper, scallion, pineapple, cashew nut in dried chili paste.

Sauteed scallion, carrots, garlic, black pepper with Thai soup style sauce served over top of the healthy steamed vegetables.

Stir-fried the aroma of fresh healthy ginger with mushrooms, onions, scallion, bell peppers, and carrots.

Sautéed fresh string beans, bell pepper, carrot, kaffir lime leaves in the spicy sauce

Thai-style omelet with minced prawn or crab meat over rice served with sweet chili and sriracha sauce.

Healthy and delicious with sautéed mixed vegetables and tofu in light soy sauce.

Stir-fried tofu Sautéed with peanuts sauce on steam mix vegetable.

Sautéed long purple eggplant with chili, onions, carrots, string beans, and fresh basil. Spicy.

Minced chicken with tomatoes and fresh kaffer lime leave cooked in chef's special sauce over rice top with a fried egg.

Minced chicken basil with Bird's Eye chili over rice with Thai-style fried egg.

Crispy boneless duck with boiled egg and boy choys with special duck sauce on the side.

Stir-fried kale and crispy pork with a light soy sauce.

(Half duck served with sticky rice) crispy duck with Thai herb, red onion, mints, carrot, roasted rice and chili lime dressing on the side.

Stir-fried flat noodles with egg, bean sprouts, and scallion in soy sauce top with half crispy duck

Most popular. Cha Yen.