Romaine lettuce, Parmesan, and croutons.

Radicchio, arugula, and endive in a balsamic dressing with shaved Parmesan cheese.

Spinach, pineapple, strawberry, and raspberry dressing.

Arugula, pear, walnuts, and gorgonzola.

Organic spinach, eggs, crispy pancetta, and mushroom.

Beet salad, robiola, walnuts, and arugula.

Cannellini bean soup with pasta.

Italian style vegetable soup.

Served with Italian pancetta.

A layer of fried eggplant and tomato sauce.

Mussels with marinara sauce or fra Diavolo.

Buffalo mozzarella with tomato and basil.

Rollatini, mushroom, clams, zucchini, and calamari.

Sliced aged beef, arugula, and shaved parmigiano.

Shrimp polpo calamari.

Selection of Italian delicatessen.

Pan-fried fresh mozzarella served with marinara sauce.

Sauteed calamari with garlic in a fresh marinara sauce. Served with toasted bread.

Chicken liver, mushroom, onion, and balsamic sauce.

Tender-fried squid served with tomato sauce.

Broccoli rabe and hot or sweet. Sausage in a garlic and oil sauce.

Eggplant, tomato, and dried ricotta.

Italian pancetta and onion in an egg sauce.

Authentic Italian calabrian nduja sauce.

Pancetta, potato, and tomato.

Garlic, black olives, capers, and tomato.

With pears in a creamy gorgonzola sauce.

Pesto, string beans, and potatoes.

Arborio risotto, sausage, and peas with a touch of pesto sauce.

Fresh manila clams in a garlic and oil sauce.

Ravioli filled with lobster meat. Served in a pink sauce.

Served with meatballs and sausage.

3 meat sauce.

Vegetarian home-made lasagna.

Sweet martini sauce over grilled asparagus.

Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.

Shrimp, calamari, clams, lobster tail, mussels, and squid in a tomato and garlic sauce over linguine.

8 oz lobster with mussells and shrimp over linguine marinara garlic and oil or fra Diavolo.

Shrimp marinara or fra diavolo and over linguini.

Breaded chicken and pan-fried. Topped with baby arugula and fresh-squeezed lemon.

Grilled chicken topped with diced tomato, mozzarella, and asparagus.

Stuffed chicken breasts with Italian ham and provolone cheese in a brandy mushroom sauce.

Country boneless chicken sauteed in garlic, sausage, peppers, and potato.

Italian style parmigiana with a side of pasta.

Sliced 16 oz sirloin steak with arugula and shaved Parmesan in a balsamic reduction.

Scaloppine topped with parma ham and sage in a white wine brown sauce.

Scaloppine with capers in a lemon sauce.

With hot or sweet peppers, onion, cherry tomato, and potatoes.

Breast of chicken, encrusted with parmesan cheese, and white wine and butter.

Breaded veal topped with arugula, tomato, and mozzarella in a house vinaigrette.

(parmigiana served with pasta) pan-fried veal chop with campagnolo salad.

Grilled rack of lamb served with fingerling potatoes and broccoli rabe.

Cold Italian delicatessen.

Eggplant rollatine with ricotta cheese and spinach in a pink sauce.

Imported buffalo mozzarella with vine ripened tomato and fresh basil.

Marinara o fra diavolo sauce.

Tender fried squid served with garlic pepper sauce.

Sausage and broccoli rabe.

Tomato sauce, oregano, basil, and fresh mozzarella.

Speck, arugula, cherry tomatos, and shaved parmigiano cheese.

Italian tuna, cherry tomatoes, red onions, and arugola.

Tomato soup served hot or cold with basil cream cheese.

Baby spinach leaves and eggs.

Italian style vegetable soup.

Grilled chicken with melted fontina cheese. Served with tossed salad.

Grilled sausage and sauteed broccoli rabe. Served with tossed salad.

Parma ham, mozzarella cheese, tomato, and pesto. Served with tossed salad.

Whole wheat grain brad a layer of eggplant with tomato, mozzarella cheese, and basil. Served with tossed salad.

Breaded chicken topped with tomato and mozzarella cheese. Served with tossed salad.

Breaded veal topped with tomato and mozzarella cheese. Served with tossed salad.

Sauteed pork, pepper, onion, and hot or sweet. Served with tossed salad.

NY strip steak, pepper, and onion. Served with tossed salad.

Romaine lettuce, shaved Parmesan cheese, croutons, and anchovies.

Radicchio, endive, arugula with extra vergin olive oil, and balsamic dressing.

Italian toasted bread, tomatoes, black olive, cucumbers, and red onion basil balsamic vinaigrette.

Calipo tuna fish, red onions, and tomatoes over mixed greens.

Beet salad, walnuts, and arugula.

Served with arugula tomato, red onion, and Italian seasoning.

Baby spinach with pineapple and shaved reggiano cheese strawberrys raspberry dressing.

Rice with shrimp and asparagus.

Served with meat sauce.

Served with sweet peas, sausage, and mushrooms.

Fresh manila clams in a garlic oil sauce.

Penne pasta with ham in a pink sauce.

Sausage and meatball.

Whole weat pasta, garlic broccoli, and grilled chicken.

Fresh basil tomato and origano.

Served over salad.

Sauteed shrimp with spicy marinara sauce. Served over linguine.

Sliced grilled strip steak with arugula, shaved Parmesan cheese, and balsamic dressing.

Grilled.

Veal marsala and piccata or parmigiana.

Breaded veal topped with arugula, tomato bruschetta, and mozzarella cheese.

Veal scaloppini topped with Parma ham, sage, and white wine sauce.

Breaded pan fried chicken topped with tomato and arugula.

Grilled pounded chicken breast topped with fresh tomato and red onion bruschetta.

Breaded chicken tomato mozzarella served with pasta.

Egg Battered chicken in a lemon butter sauce.

Baby spinach with pineapple and strawberry in a raspberry dressing.

Arugula, pear, walnuts, and bleu cheese.

Cannelini beans with shrimp and celery.

Radicchio, arugula and endive in a balsamic dressing, and shaved Parmesan cheese.

Romaine lettuce, Parmesan, and croutons.

Beet salad, asiago cheese, walnuts, and arugula.

Organic baby spinach boiled eggs, crispy pancetta, and mushroom.

Bowl. Cannellini bean soup with pasta.

Bowl. Italian style vegetable soup.

Bowl. Served with Italian pancetta.

A layer of fried eggplant, tomato, and mozzarella.

Mussels with marinara sauce or fra diavolo.

Buffalo mozzarella with tomato and basil.

Sauteed calamari, garlic in a fresh marinara sauce served with toasted bread.

Tender-fried squid served with spicy sauce.

Selection of Italian delicatessen.

Octopus sauteed in a cherry tomato, hot peppers, garlic, and oil.

Broccoli rabe and hot or sweet. Sausage in a garlic and oil sauce.

Eggplant, tomato, and dried ricotta.

Italian pancetta and onion in an egg sauce.

Served in la bocca tomato sauce.

Garlic, black olives, capers, and tomato.

Served with pears and a cream gorgonzola sauce.

Authentic Italian meat sauce.

Fresh manila clams in a garlic and oil sauce.

Served in a lamb ragu.

Lobster ravioli filled with lobster meat. Served in a pink sauce.

Served with porcini mushrooms and radicchio treviggiano.

Served with meatballs and sausage.

Sweet martini sauce over grilled asparagus.

Italian regional style .

Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.

Shrimp, calamari, clams, lobster tail, mussels, squid in a tomato, and garlic sauce over linguine.

Shrimp marinara or fra diavolo and over linguini.

Breaded chicken and pan-fried. Topped with baby arugula and fresh-squeezed lemon.

Grilled chicken topped with diced tomato, mozzarella, and asparagus.

Stuffed chicken breasts with Italian ham and provolone cheese in a brandy mushroom sauce.

Country boneless chicken sauteed in garlic, sausage, peppers, and potato.

Italian style parmigiana with a side of pasta.

Breaded veal topped with mixed greens, tomato, and mozzarella in a house vinaigrette.

Traditional Italian style parmigiana.

Grilled rack of lamb. Served with fingerling potatoes and broccoli rabe.

Sliced 16 oz sirloin steak with arugula and shaved Parmesan in a balsamic reduction.

Scaloppine topped with parma ham and sage in a white wine brown sauce.

Scaloppine with capers in a lemon sauce.

Served with hot or sweet peppers, onion cherry tomato, and potatoes.

Pork over hand made gnocchi.