Eggplan rollantine, fresh ricotta-basil stuffed, tomato gravy.

Prosciutto di Parma, fresh melon.

Shrimp cocktail, classic cocktail sauce.

Mixed cold cuts & cheese, prosciutto di parma, sopressata, capocollo, mortadella, gorgonzola, valbreso cheese.

Grilled squid, fresh tomato basil salad, balsamic vinegar.

Prosiciutto di parma, fresh seasonal fruit.

Pei mussels, new potatoes, baby arugula, fresh tomatoes, roasted garlic, Vermentino broth.

Baby arugula, chickpeas, walnuts, dried apricots, shaved pecorino, honey mustard vinaigrette.

Microgreens, roasted beets, orange supreme, roasted walnuts, gorgonzola cheese, balsamic vinaigrette.

Romaine lettuce, herb croutons, caesar dressing.

Endive, radicchio, arugula.

Baby spinach, crispy pancetta, wild mushrooms, warm goat cheese, mustard vinaigrette.

Homemade lobster ravioli, shallots, shrimp, green peas, vodka sauce.

Homemade perciatelli pasta, pancetta, plum tomatoes, caramelized onion.

Linguine, littleneck clams in red or white sauce.

Squid ink linguini, little neck clams, mussels, calamari, light tomato sauce.

Angel hair pasta, julienne vegetable, roasted garlic broth.

Sauteed broccoli, EVOO, roasted garlic. Add sausage, chicken, shrimp.

Chicken on the bone, sausage, roasted garlic, rosemary natural sauce.

Pan seared chicken breast, artichokes hearts, parmigiana cheese, citrus demi.

Pan seared chicken breast, shrimp, sun-dried tomatoes, peas, roasted garlic chardonnay sauce.

Grilled thin chicken breast, endive, arugula, radicchio, cold pressed olive oil - aged balsamic vinaigrette.

Grilled Ecuadorian shrimp, micro greens, roasted garlic vinaigrette.

Wild Atlantic salmon, grape tomatoes, pearl onions, capers chardonnay sauce.

Filet, shrimp, grape tomatoes, capers, Vermentino-burro gravy.

Jumbo shrimp, linguini, spicy nonnas gravy.

Veal scallopini, prosciutto di parma, artichoke hearts, melted swiss cheese, lemon-chardonnay pan sauce.

Pan seared veal scallopini, green peas, shiitake mushrooms, chopped prosciutto, Armagnac sauce.

Lightly breaded veal pan seared, baby greens, red onions, olives, cold pressed olive oil - aged balsamic vinaigrette.

Thin cutlet of pork grilled, french beans, roasted peppers, grilled portobello, fresh avocado.

Chilled south Africa shrimp, classic cocktail sauce.

Buffalo mozzarella, grilled eggplant, beefsteak tomato, aged balsamic.

Mixed cold cuts & cheese, prosciutto di parma, sopressata, capocollo, mortadella, gorgonzola, valbreso cheese.

Creamy soft mozzarella, artichokes hearts, grilled portobello, roasted peppers, balsamic reduction.

Octopus, mixed beans, fingerling potatoes, red onions, hearts of artichoke, parsley vinaigrette.

Grilled squid, tomato chunks, fresh basil, balsamic.

Charcoal-grilled shrimp, arugula, cannellini beans, red onion, tomatoes, citrus balsamic vinaigrette.

Baked top neck clams, garlic wine sauce.

Fresh ricotta-basil stuffed, tomato gravy.

Arugula, wild mushrooms, shaved parmigiana, citrus vinaigrette.

Microgreens, roasted beets, orange supreme, roasted walnuts, gorgonzola cheese, balsamic vinaigrette.

Organic greens, red onions, tomatoes, cucumbers, cold pressed olive oil-aged balsamic vinaigrette.

Romaine lettuce, herb croutons, caesar dressing.

Iceberg lettuce, red onions, beefsteak tomatoes, crispy bacon, gorgonzola cream dressing.

Rock shrimp, roasted zucchini, saffron rice, shaving of pecorino cheese.

Linguine, top neck clams in red or white sauce.

Grilled chicken, portobello mushroom, house dried tomato, pesto sauce.

Broccoli rabe, sausage, butter beans, cold pressed olive oil.

Homemade potato dumplings, bolognese sauce.

Fresh homemade wide noodles, Vidalia onions, prosciutto di parma, fresh tomatoes, and basil.

Pancetta, onions, parmesan-cream, pan fried egg, chopped parsley.

Homemade cheese ravioli, shitake mushrooms, cognac-cream sauce.

Broccoli rabe sauteed garlic and oil.

Sauteed string beans, EVOO.

Spinach sauteed in garlic and oil.

Chicken on the bone, sausage, roasted garlic, rosemary, citrus demi.

Prosciutto, roasted peppers, mozzarella cheese, light tomato chardonnay sauce.

Chicken breast, egg better, sauteed spinach, lemon burro sauce.

Chicken breast, baby shrimp, hearts of palm, shitake mushrooms, cognac sauce.

Chunks of white and dark boneless chicken, wild mushrooms, onions, peppers, sausage, potatoes, light tomato sauce.

Veal scaloppini sauteed, shallots, cognac, black truffles, mascarpone - light cream sauce.

Veal scaloppini, prosciutto, sauteed spinach, sage-sherry sauce.

Veal scaloppini, wild mushroom, Barolo sauce.

Veal scaloppini breaded, tricolor salad, tomatoes, onions, and fresh mozzarella.

Porkchop paillard, fresh mozzarella, beefsteak tomatoes, red onions, basil, balsamic reduction.

Charcoal grilled NY strip steak, seasonal vegetables, steak fries.

Wild salmon, summer artichokes, chard plump tomatoes, red onion, Douro olives, cold pressed olive oil.

Filet, shrimp, grape tomatoes, capers, Vermentino-burro gravy.

South Africa shrimp, traditional scampi sauce.

Lobster, shrimps, clams, calamari, homemade tagliarini pasta, light tomato sauce.

Filet of sole, broiled or almandine sauteed Meniere.

Warm chocolate lava cake, vanilla ice cream.

NY style cheesecake.

Chocolate ganache cake, fresh whipped cream.

Ricotta and chocolate filling.

Vanilla bean, carmelized sugar.

Fresh peaches slowed cooked chilled, vanilla ice cream, crushed walnut candy, raspberry coulee.

Chocolate cover, vanilla and chocolate ice cream.

Kahlua and coffee flavor.

Peach, lemon or orange.

Vanilla, chocolate ice cream, tortoni or spumoni.