Lusitania Seafood Restaurant

Broled portuguse sausage.

Mussels Lusitania - mussels, shrimp and scallops in red sauce.

Shrimp cocktail.

Stuffed mushrooms.

Fried calamari.

Mussels in a vinaigrette sauce.

Clams bolhao pato - small clams steamed in olive oil, garlic, and cilantro.

Shrimp guilho sauteed shrimp in olive oil, garlic, and parsley.

Stuffed clams.

Clams espanhola sauteed clams in a tomato, onion and garlic sauce.

Scallops wrapped in bacon.

Kale soup.

Poached egg & cilandro soup.

Classic Spanish shellfish dish.

Fisherman's style paella, with saffron rice.

Fisherman's style paella, with saffron rice.

Stuffed lobster.

Shrimp scampi.

Prawns Mozambique style.

Grilled scallops.

Molho overdo ou Vermelho. Shellfish bouillabaisse in green or red sauce.

Stuffed and grilled seafood combination.

Broiled lobster tail 2 p/ord.

Broiled tiger shrimp.

Stuffed shrimp.

Para 2. Lusitania special for 2 - seafood lover's delight, lobster, clams, mussels. Lobster tail, scallops, squid & monkfish in red sauce.

Stuffed filet of sole.

Salmon arieiro-broiled salmon in a garlic white wine and parsley sauce.

Broiled red snapper.

Codfish bras shredded codfish mixed with onions, scrambled egg, and shoestring fries.

Fillet of sole in a lemon caper sauce. Alcaparras.

Swordfish Lusitania broiled swordfish in red sauce, with shrimp and scallops.

Broiled red snapper fillet.

Pork and clams Alentejana sauteed diced pork, clams and cubed potatoes.

Sauteed or broiled pork cutlets.

Steak portuguese sauteed steak with proscuitto and egg.

Surf & surf - filet mignon with lobster tail & mushrooms sauce.

Sizzling rock steak.

Pork loin primavera broiled pork loin with sauteed vegetables.

Broiled shell steak.

Shell steak marinara - broiled shell steak topped with clams, mussels, shrimp and scallops.

Veal madeira veal cutlet in a madeira wine, mushroom and garlic sauce.

Grilled skirt steak.

gaucho steak broiled shell steak topped with sauteed onions and served with black beans and sauteed kale.

Chicken breast Oporto sauteed chicken breast with port wine sauce.

B.B.Q. Chicken.

Chicken in garlic sauce.

Broiled quails.

Espresso.

Cappuccino.

Tea.

Regular coffee.

Portuguese coffee.

Flan pudding.

Cheese cake.

Cheese and marmalade.

Chocolate mousse.

Camberllait.

Broled portuguse sausage.

Mussels luaitania - mussels, shrimp and scallops in red sauce.

Shrimp cocktail.

Stuffed mushrooms.

Fried calamari.

Mussels in a vinaigrette suace.

Clams "bolhao pato" - small clams steamed in olive oil, garlic and celantro.

Shrimp "guilho" - sauteed shrimp in olive oil, garlic and parsley.

Stuffed clams.

Clams 'espanhola" - sauteen clams in a tomato, onion and garlic sauce.

Scallops wrapped in bacon.

Kale soup.

Poached egg & cilandro soup.

Classic Spanish shellfish dish.

Fisherman's style paella, w saffron rice.

Fisherman's style paella, w saffron rice.

Stuffed lobster.

Shrimp scampi.

Prawns mozambique style.

Grilled scallops.

Shellfish bouillabaisse in green or red sauce.

Stuffed and grilled seafood combination.

Broiled lobster tail (2 p/ord).

Broiled tiger shrimp.

Stuffed shrimp.

Lusitania special (for 2) - seafood lover's delight, lobster, clams, mussels. Lobster tail, scallops, squid & monkfish in red sauce.

Stuffed filet of sole.

Salmon arieiro-broiled salmon in a garlic white wine and parsley sauce.

Broiled red snapper.

Codfish "bras" - shredded codfish mixed w/ onions, scrambled egg and shoe string fries.

Fillet of sole in a lemon caper sauce.

Swordfish lusitania-broiled swordfish in red sauce, w/ shrimp and scallops.

Broiled red snapper fillet.

Boiled or broiled codfish.

Pork and clams 'Alentejana" sauteed diced pork, clams and cubed potatoes.

Sauteed or broiled pork cutlets.

Steak portuguese - sauteed steak w/ proscuitto and egg.

Surf & surf - filet mignon with lobster tail & mushrooms sauce.

Sizzling rock steak.

Pork loin primavera - broiled pork loin w/sauteed vegetables.

Broiled shell steak.

Shell steak "marinheira" - broiled shell steak topped w/ clams, mussels, shrimp and scallops.

Veal "madeira" - veal cutlet in a madeira wine, mushroom and garlic sauce.

Grilled skirt steak.

"gaucho steak" broiled shell steak topped with sauteed onions and served with black beabs and sauteed kale.

Chickenbreast o'porto - sauteed chicken breast with port wine sauce.

B.B.Q. Chicken.

Chicken in garlic sauce.

Broiled quails.

Flan pudding.

Cheese cake.

Cheese and marmelade.

Chocolate mousse.

Camberllait.

Espresso.

Cappuccino.

Tea.

Regular coffee.

Portuguese coffee.