Mamma Assunta Ristorante

Chef elio’s assorted hot and cold house specialties.

Prince Edward island mussels, marinara sauce, basil, garlic.

Casserole of breaded eggplant layered with fresh mozzarella & marinara sauce.

Italian polenta with spicy sausage, garlic & oil.

Little neck clams, bread crumbs, spices.

Fresh creamy mozzarella with aged prociutto diparma.

Fried peasant bread, mozzarella with anchovy caper sauce.

Fresh squid, golden fried with marinara basil dipping sauce.

Fresh gulf shrimp sauteed with extra-virgin olive oil, garlic, red pepper flakes.

Little neck clams, cherry tomatoes, shallots, garlic basil wine sauce.

Chicken broth, spinach, eggs, parmigiano reggiano cheese.

Fresh assorted vegetables & herbs.

Cannellini beans & fresh pasta.

Chick pea, rice soup with thyme.

Roasted beets, baby arugula, ricotta salata, toasted walnuts, red wine vinaigrette.

Field greens, apples, mandarin oranges, walnuts.

Arugula, radicchio, endive, Gorgonzola cheese.

Hearts of romaine, croutons, shaved parmigiano reggiano cheese.

Fresh mozzarella & basil.

Mushrooms & onions.

Sausage & goat cheese.

Fresh arugula with fine Italian ham.

Fresh long island clams, garlic, basil, extra-virgin olive oil.

Wide pasta, portobello mushrooms, ricotta salata, truffle oil, light tomato cream sauce.

Homemade pasta filled with ground beef, pork, veal, spinach, nutmeg, pink cream sauce.

Bowtie pasta with fresh lobster pink sauce.

Shell pasta, shredded Italian sweet sausage, light cream marinara sauce.

White, green flat long pasta, cream, peas, prosciutto, mushrooms.

House-made potato dumplings, fresh ricotta, savory pork & beef ragu.

Whole wheat pasta, fresh vegetables in a light tomato sauce.

Arborio Italian rice, wild porcini mushrooms, parmigiano reggiano cheese.

Homemade abruzzese lasagna.

Kele, parmigiano stuffed ravioli, diced shrimp, pesto sauce.

Rigatoni pasta, eggplant, tomato sauce, melted mozzarella, baked.

Egg battered lemon sole, white wine, parsley, lemon, butter sauce, served with spinach and mashed potatoes.

Grilled Alaskan salmon with balsamic vinaigrette & herbs, served with asparagus and roasted potatoes.

Atlantic ocean squid stuffed with Maryland crab meat, light marinara sauce, served over penne pasta.

Hearty fish and shellfish stew, light tomato broth, served over rigatoni pasta.

Gulf shrimp in egg batter, lemon, butter, white wine sauce, served with spaghetti garlic & oil.

Boneless chicken, vinegar peppers, white wine, sausage, herbs, served with potatoes and fresh vegetables.

Grilled double center-cut pork chop, vinegar peppers, served with string beans & roasted potatoes.

Large fresh shrimp, white wine, garlic over vegetable risotto.

Veal cutlet topped with prosciutto, fresh tomato, mozzarella, light tomato sauce, served with linguine marinara.

Fire-grilled aged shell steak, served with roasted rosemary potatoes & broccoli di rabe.

Veal scaloppini topped with prosciutto, eggplant, mozzarella, mushrooms, in a marsala wine sauce served with potatoes and fresh vegetables.

Veal scaloppini, peppers, onion, mushrooms in a fresh marinara sauce served with capellini pasta.

Chicken breast stuffed with spinach and fresh mozzarella in a light tomato sauce served with penne pasta.

Chicken breast, portobella, porcini and button mushrooms in a cherry wine sauce served with zucchini sticks and spinach.

Little neck clams, bread crumbs, spices.

Fresh squid, golden fried with marinara basil dipping sauce.

Italian polenta with spicy sausage, garlic & oil.

Fresh gulf shrimp sauteed with extra-virgin olive oil, garlic, red pepper flakes.

Chef elio’s assorted hot and cold house specialties.

Casserole of breaded eggplant layered with fresh mozzarella & marinara sauce.

Little neck clams, cherry tomatoes, shallots, garlic basil wine sauce.

Fresh creamy mozzarella with aged prociutto diparma.

Fried peasant bread, mozzarella with anchovy caper sauce.

Prince Edward island mussels, marinara sauce, basil, garlic.

Fresh assorted vegetables & herbs.

Chicken broth, spinach, eggs, parmigiano reggiano cheese.

Cannellini beans & fresh pasta.

Chick pea, rice soup with thyme.

Arugula, radicchio, endive, Gorgonzola cheese.

Roasted beets, baby arugula, ricotta salata, toasted walnuts, red wine vinaigrette.

Field greens, apples, mandarin oranges, walnuts.

Hearts of romaine, croutons, shaved parmigiano reggiano cheese.

Homemade abruzzese lasagna.

Wide pasta, portobello mushrooms, ricotta salata, truffle oil, light tomato cream sauce.

Homemade pasta filled with ground beef, pork, veal, spinach, nutmeg, pink cream sauce.

White, green flat long pasta, cream, peas, prosciutto, mushrooms.

Whole wheat pasta, fresh vegetables in a light tomato sauce.

Fresh long island clams, garlic, basil, extra-virgin olive oil.

Bowtie pasta with fresh lobster pink sauce.

Shell pasta, shredded Italian sweet sausage, light cream marinara sauce.

House-made potato dumplings, fresh ricotta, savory pork & beef ragu.

Arborio Italian rice, wild porcini mushrooms, parmigiano reggiano cheese.

Rigatoni pasta, eggplant, tomato sauce, melted mozzarella, baked.

Kele, parmigiano stuffed ravioli, diced shrimp, pesto sauce.

Grilled Alaskan salmon with balsamic vinaigrette & herbs, served with asparagus and roasted potatoes.

Veal cutlet topped with prosciutto, fresh tomato, mozzarella, light tomato sauce, served with linguine marinara.

Chicken breast stuffed with spinach and fresh mozzarella in a light tomato sauce served with penne pasta.

Chicken breast, portobella, porcini and button mushrooms in a cherry wine sauce served with zucchini sticks and spinach.

Large fresh shrimp, white wine, garlic over vegetable risotto.

Egg battered lemon sole, white wine, parsley, lemon, butter sauce, served with spinach and mashed potatoes.

Gulf shrimp in egg batter, lemon, butter, white wine sauce, served with spaghetti garlic & oil.

Hearty fish and shellfish stew, light tomato broth, served over rigatoni pasta.

Veal scaloppini topped with prosciutto, eggplant, mozzarella, mushrooms, in a marsala wine sauce served with potatoes and fresh vegetables.

Fire-grilled aged shell steak, served with roasted rosemary potatoes & broccoli di rabe.

Grilled double center-cut pork chop, vinegar peppers, served with string beans & roasted potatoes.

Atlantic ocean squid stuffed with Maryland crab meat, light marinara sauce, served over penne pasta.

Boneless chicken, vinegar peppers, white wine, sausage, herbs, served with potatoes and fresh vegetables.

Veal scaloppini, peppers, onion, mushrooms in a fresh marinara sauce served with capellini pasta.

Sausage & goat cheese.

Fresh arugula with fine Italian ham.

Fresh mozzarella & basil.

Mushrooms & onions.