Om Namaste

2 vegetable of the day, dal, rice, naan and salad.

Chicken tikka masala, vegetable of the day, dal, rice, naan and salad.

Tandoori chicken, vegetable of the day, dal, rice, naan, salad.

Lamb curry, vegetable of the day, dal, rice, naan and salad.

Pick one appetizer or one soup and one entree, served with basmati rice, naan bread, raita (yogurt) and mango chutney and dessert of the day.

Triangular turnover filled with seasoned potatoes and green peas, mango powder, flavored with ginger cumin.

Potatoes, wheat crisp, chickpeas, with roasted cumin, yogurt mint and tamarind sauce.

Puffed rice potatoes onion, and corn kernels tossed with chutneys.

Battered crispy cauliflower sauteed with hot garlic sauce.

An array of spinach eggplant plantain and stuffed chili fritter.

Mint flavored cottage cheese marinated with turmeric yogurt and cooked in clay oven.

Indo-Chinese cottage cheese tossed with bell peppers, onions, chilies garlic and ginger.

Potato cake with mint and tamarind sauce with yogurt and chickpeas.

South Indian style. Shrimp cooked with black pepper, cinnamon and cumin.

Scallop sauteed with cilantro ginger served with tomatoes mint chutney and onion relish.

Crab meat seasoned with ginger garlic roasted coconut.

Chicken breast marinated with cream and cheese.

Grilled chicken marinated in yogurt and spices.

Chicken flavored with pickle and spices cooked in tandoor.

Lamb shoulder and corn cooked in turmeric chilies ginger and garlic.

Ground lamb mixed with ginger garlic chilies infused with poppy seed and nutmeg.

Minced chicken flavored with ginger garlic and coriander powder.

Chicken breast marinated with ginger garlic and star anise peppery sauce.

Lentils with seasonal vegetables.

mix greens, apple and seasonal fruit cheese, dry cranberry, walnut served with Italain dressing.

Apple peach mango mix with chicken malai kabab served with olive and lemon dressing.

Jumbo prawns marinated in ginger molasses, rice vinegar masalas cooked in clay oven.

Pieces of tandoori chicken, lamb, fish, prawn.

Cubes of salmon marinated in masala cooked in clay.

Specialty of north India chicken marinated in yogurt and spices cooked in tandoor.

Juicy lamb chop marinated with ginger yogurt nutmeg cooked in tandoor.

Boneless grilled chicken cooked in butter tomato sauce. Specialty of capital of India New Delhi.

Breast chicken cooked in fenugreek sauce.

Grilled chicken cooked in cashew and cream sauce.

Specialty of Goa, chicken cooked with vinegar, ginger and chilies.

Fried chicken tossed in fresh bell peppers onion chilies garlic and ginger.

Chicken cooked with spinach.

Chicken and seasonal veggies cooked in tomato sauce.

Grilled boneless chicken cooked with tomato cream sauce.

Specialty of south India chicken cooked with tomato flavored with coconut red chilies and curry leaves.

Chicken cooked in black pepper sauce.

Pepper shrimp, scallop, crab, tilapia cooked in onion and tomatoes masala sauce.

Lobster cooked with ginger garlic and saffron creamy sauce.

Tilapia cooked with coconut, onion, mustard and curry leaves.

Grilled jumbo prawn simmered in coconut and milk curry sauce.

Sauteed shrimp cooked in onion mustard curry leaves and coconut.

Shrimp cooked in tomatoes and onion sauce.

Cubes of salmon cooked in tomatoes onion sauce.

Salmon cooked in coconut and cream sauce.

Crab simmered in mustard Kumkum and curry leaves.

Shrimp in a fiery, tangy sauce.

Shrimp sauteed with fresh spinach, onions and tomatoes.

Cooked in a smooth rich creamy almond sauce.

Shrimp cooked with tomatoes, onions and fresh assorted vegetables.

Specialty of Kashmir pieces of lamb cooked in cardamom aniseed sauce.

Pieces of lamb cooked in almond and cashew sauce.

Tender pieces of lamb cooked in spinach and spices.

Pieces of lamb cooked in turmeric, ginger chilies and cardamom.

Specialty of Goa, cooked in vinegar, chilies and spices.

Minced lamb and peas cooked in spices.

Grilled lamb chop cooked in onion, tomato sauce and masala sauce.

Baby goat cooked in onion and tomato sauce and spices.

Baby goat cooked in fresh bell pepper and onion.

Goat cooked in slow fire with yogurt and spices.

Lamb cooked with tomatoes, onions and fresh assorted vegetables.

Lamb cooked in a mild, creamy tomato sauce.

Goat cooked in a mild, creamy tomato sauce.

Classical Northern India dish Lamb, slowly cooked in a curry.

Goat in a fiery, tangy sauce.

Cubes of goat sauteed with fresh spinach.

Cooked in a smooth rich creamy almond sauce.

Goat stewed in a blend of light spices.

Peas cooked with fenugreek creamy sauce.

Roasted eggplant sauteed with tomato and peas.

Vegan. Cauliflower coupled with potatoes cooked with fresh ginger and onions.

Baby eggplant simmered in peanut coconut and curry leaves gravy.

Spinach cooked with cottage cheese.

Vegetable dumpling in a light vegetable sauce.

Seasonal fresh vegetables cooked in creamy sauce with nuts and fruit.

Cubes of cheese cooked in a rich tomato sauce.

Paneer cubes cooked in a rich, creamy almond sauce.

Shredded cheese cooked in tomatoes onion sauce.

Cubes of paneer cooked with fresh green peas in a rich sauce.

Black lentils cooked with butter and tomato gravy.

Spinach sauteed with chickpeas and spices.

Five different lentils cooked with onions, garlic and ginger.

Assorted fresh vegetables (beans, potato, eggplant, onion, red pepper, squash, cauliflower, broccoli) simmered in a rich almond sauce.

Vegan. Fresh vegetables (beans, potato, , onion, red pepper, squash, cauliflower, etc) cooked in tomato and onion gravy with Indian herbs.

Steam rice patties. Served with sambar, coconut chutney.

Thin rice crepe stuffed with potatoes onion masala or chili paneer.

Thin rice crepe stuffed with minced chicken.

Thin rice crepe stuffed with minced lamb.

Thin rice crepe stuffed with mustard curry leaves and crab.

Saffron rice with peas.

Saffron rice tampered with cumin.

Saffron rice with nuts and fruit.

Saffron rice flavored with lemon and curry leaves.

Black lentils cooked in tomato sauce.

Homestyle spinach cooked with chick peas and Indian spices.

Seasonal mix vegetables cooked in onions and tomato sauce.

Cauliflower and potatoes cooked with tomato and onion.

Chick peas cooked with fresh tomato onions sauce and roast spices.

Yellow lentils cooked in slow fire tempered with herbs and spices.

Potatoes cooked with cumin.

Homestyle spinach cooked with spices.

Paneer, potatoes, onion. Choose any one.

Bread stuffed with onions.

Bread stuffed with homemade cheese.

Indian style french fry.

Homemade Indian ice cream.

Milk roundels soak in sugar syrup.

Deep fried maida flour batter in pretzel soaked in sugar syrup.

Rice pudding with cardamom almond and raisins.

Carrot and milk pudding flavored with cardamom.

Cottage cheese balls in pistachios and creamy sauce.

Chocolate lava cake served with rose petal ice cream.

Broiled chicken tikka in mild creamy tomato sauce. Served with rice. Served with choice of Breads.

Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. Served with rice. Served with choice of Breads.

Seasoned potatoes mixed with green peas and spices wrapped in a crispy pastry. Served with choice of Breads.

Leavened with white bread. Served with choice of Side Order.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry. Served with choice of Breads.

Seasoned potatoes mixed with green peas and spices wrapped in a crispy pastry.

Battered fried assorted vegetable fritters with spices.

Puffed rice mixed with fresh tomatoes, onions, and chutney topped with yogurt.

Aloo tikka served with chutney and chickpeas topped with yogurt.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

Samosa. Served with chutney and chickpeas topped with yogurt.

Cheese stuffed with a mixture of delicious spiced potato and mint.

Mildly spiced chicken fritters.

Flour crispies with heaps of potato, onions, and beans. Topped with yogurt and chutneys.

Crispy cauliflower toasted in garlic, ginger, and tomato sauce.

Marinated mushrooms in sour cream and spices cooked in clay oven.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Chicken wings marinated in a spiced yogurt, grilled in tandoor.

Served with ginger and garlic sauce.

Thin slices of lamb marinated in yogurt and spices.

Shrimp cooked with fresh herbs and spices.

Small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.

Yogurt with carrots and cucumbers.

Crispy Indian crackers.

Cooked with shredded coconut.

Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.

Saffron rice cooked with cumin seeds.

A refreshing mix of tomato.

A refreshing mix of tomato coconut.

Mesclun salad, cucumbers, and tomatoes.

Slices of chicken from the clay oven with green mesclun salad.

Roasted sliced beets, goat cheese, and toasted almonds over mesclun salad.

Includes rice, naan, and rice pudding.

Includes rice, naan, and rice pudding.

Rack of lamb marinated in fresh ginger juice, yogurt, and spices complemented with fried potatoes. Served with rice.

Jumbo shrimp rubbed in mild spices and cooked to perfection. Served with rice.

Generous portions of fresh salmon in exquisite herbs and spices. Served with rice.

A presentation of delicacies cooked in a clay oven. Served with rice.

Cubes of fish of filet marinated in fresh herbs and ginger cooked in clay oven. Served with rice.

Portions of tender lamb cooked to a traditional perfection. Served with rice.

Ground lamb seasoned with fresh herbs and spiced in a rolled skewer. Served with rice.

Chicken immersed in yogurt and mild spices cooked in clay oven. Served with rice.

Chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in clay oven. Served with rice.

Chicken generously marinated with spices and cream cheese, cooked in clay oven. Served with rice.

Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven to grilled goodness. Served with rice.

Mixed vegetables marinated in yogurt and spices and cooked in a clay oven. Served with rice.

Boneless chicken breast with mint, green chilli, cilantro, and garlic. Served with rice.

Broiled chicken tikka in mild creamy tomato sauce. Served with rice.

Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. Served with rice.

Chicken cooked in dry spices and grated coconut. Served with rice.

Boneless chicken cooked in a smooth rich creamy almond sauce. Served with rice.

Chicken sauteed in black pepper and lemon juice in a rich gravy. Served with rice.

Chicken with fresh spinach cooked with onions and tomatoes. Served with rice.

Stir fried chicken with vegetable in a tangy sauce. Served with rice.

Fresh ginger and onion in a tomato gravy. Served with rice.

Chicken in a fiery and tangy sauce. Served with rice.

Chicken cooked with tomatoes, onions, and fresh assorted vegetables. Served with rice.

Chicken in a fresh ginger, green chili, mint, and cilantro sauce. Served with rice.

Authentic flavor sauce. Served with rice.

Shrimp in a fiery and tangy sauce. Served with rice.

Shrimp sauteed with fresh spinach, onions, and tomatoes. Served with rice.

Shrimp stir fried with fresh vegetable in a sweet and sour sauce. Served with rice.

Fresh fillets of catfish made in fresh coconut milk and mustard seeds. Served with rice.

Fresh fillets of shrimp made in fresh coconut milk and mustard seeds. Served with rice.

Cooked in a smooth rich creamy almond sauce. Served with rice.

Shrimp cooked with tomatoes, onions, and fresh assorted vegetables. Served with rice.

Shrimp sauteed in black pepper and lemon juice in a rich gravy. Served with rice.

Salmon made in fresh coconut milk and mustard seeds. Served with rice.

Cooked in a mild creamy tomato sauce. Served with rice.

Tandoori shrimp simmered in a silky sauce with Indian herbs. Served with rice.

Classical Northern India dish lamb slowly cooked in a curry. Served with rice.

Lamb in a fiery and tangy sauce. Served with rice.

Lamb cooked in hot spices. Served with rice.

Cubes of lamb sauteed with fresh spinach. Served with rice.

Lamb cooked with tomatoes, onions, and fresh assorted vegetables. Served with rice.

Cooked in a smooth rich creamy almond sauce. Served with rice.

Lamb cooked in dry spices and grated coconut. Served with rice.

Lamb stewed in a blend of light spices. Served with rice.

Lamb cooked in a mild and creamy tomato sauce. Served with rice.

Lamb in black pepper and lemon juice in a rich gravy. Served with rice.

Lamb dish from Jaipur and one of the spiciest dishes. Served with rice.

Classical Northern India dish goat slowly cooked in a curry. Served with rice.

Goat in a fiery and tangy sauce. Served with rice.

Goat cooked in hot spices. Served with rice.

Cubes of goat sauteed with fresh spinach. Served with rice.

Goat cooked with tomatoes, onions, and fresh assorted vegetables. Served with rice.

Cooked in a smooth rich creamy almond sauce. Served with rice.

Goat cooked in dry spices and grated coconut. Served with rice.

Goat stewed in a blend of light spices. Served with rice.

Goat cooked in a mild and creamy tomato sauce. Served with rice.

Goat in black pepper and lemon juice in a rich gravy. Served with rice.

Goat dish from Jaipur and one of the spiciest dishes. Served with rice.

Basmati rice with cooked assorted vegetables. Served with raita.

Tender slices of juicy chicken prepared with spices. Served with raita.

Basmati rice and lamb cooked with herbs and spices. Served with raita.

Basmati rice and goat cooked with herbs and spices . Served with raita.

Jumbo shrimps and basmati rice cooked with aromatic spices. Served with raita.

Basmati rice with shrimp, lamb, goat, chicken, eggs, and prepared with spices. Served with raita.

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce. Served with rice.

Boneless chicken sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce. Served with rice.

Fish fritters sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce. Served with rice.

Shrimp with sauteed with bell pepper and cooked in an Indian Chinese spicy sauce. Served with rice.

Fresh vegetables cooked in tomato and onion gravy with Indian herbs. Served with rice.

Mixed vegetables cooked in a mild and creamy tomato sauce. Served with rice.

Cheese cooked with fresh spinach, onions, tomatoes, and mild spices. Served with rice.

Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices. Served with rice.

Cooked in onion and tomato sauce. Served with rice.

Chickpeas with fresh spinach and spices. Served with rice.

Fresh stir fried okra cooked with tomatoes and spices. Served with rice.

Cauliflower coupled with potatoes cooked with fresh ginger and onions. Served with rice.

Black beans cooked with spices and tomatoes. Served with rice.

Vegetable dumpling in a light vegetable sauce. Served with rice.

Yellow lentils cooked with fresh spinach and spices. Served with rice.

Stir fried assorted vegetables prepared in a tangy sauce. Served with rice.

Yellow lentils blended with herbs and spices. Served with rice.

Whole baby eggplant roasted with spices in a coconut sauce. Served with rice.

Roasted eggplant pulp sauteed with tomatoes and spices. Served with rice.

Assorted fresh vegetables simmered in a rich almond sauce. Served with rice.

Cubes of cheese cooked in a rich tomato sauce. Served with rice.

Paneer cubes cooked in a rich and creamy almond sauce. Served with rice.

Cubes of paneer cooked with fresh green peas in a rich sauce. Served with rice.

Whole wheat bread.

Leavened with white bread

Multi layered flour bread.

Bread stuffed with onions.

Bread topped with garlic and cilantro.

Bread stuffed with potatoes.

Puffed whole wheat bread.

Bread stuffed with cheese.

Bread stuffed with ground lamb.

Naan stuffed with coconut, almonds, and mixed dry fruits.

Cheese rounds dipped in honey syrup.

Finely grated carrot with honey butter and nuts.

Cottage cheese in a special condensed milk flavored rose water.

Indian delicacy sweet dish. Made from milk vermicelli, rice, and garnished with nuts.

Fish or shrimp curry, fresh vegetable, lentil dal, naan, and rice.

Lamb, fresh vegetable, lentil dal, naan, and rice.

Goat, fresh vegetable, lentil dal, naan, and rice.

Chicken, fresh vegetable, lentil dal, naan, and rice.

Tandoori chicken, fresh vegetable, lentil dal, naan, and rice.

Two fresh vegetables, lentil dal, naan, and rice.

Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Cheese rounds dipped in honey syrup.

Finely grated carrot with honey butter and nuts.

Fish or shrimp curry, fresh vegetable of the day, lentil dal, naan, rice.

Lamb of the day, fresh vegetable of the day, lentil dal, naan, rice.

Goat of the day, fresh vegetable of the day, lentil dal, naan, rice.

Chicken of the day, fresh vegetable of the day, lentil dal, naan, rice.

Tandoori chicken, fresh vegetable of the day, lentil dal, naan, rice.

Two fresh vegetables of the day, lentil dal, naan, rice.

With chicken or vegetables.

A refreshing mix of tomato.

A refreshing mix of tomato coconut.

Mesclun salad, cucumbers, and tomatoes.

Slices of chicken from the clay oven with green mesclun salad.

Roasted sliced beets, goat cheese, toasted almonds over mesclun salad.

Seasoned potatoes mixed with green peas and spices wrapped in a crispy pastry.

Battered fried assorted vegetable fritters with spices.

Puffed rice mixed with fresh tomatoes, onions, and chutney topped with yogurt.

Aloo tikka served with chutney and chickpeas topped with yogurt.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

Samosa served with chutney and chickpeas topped with yogurt.

Homemade cheese stuffed with mixture of delicious spiced potato and mint.

Mildly spiced chicken fritters.

Flour crispies with heaps of potato, onions, and beans. Topped with yogurt and chutneys.

Crispy cauliflower toasted in garlic, ginger, and tomato sauce.

Marinated mushrooms in sour cream and spices cooked in clay oven.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Chicken wings marinated in a spiced yogurt, grilled in tandoor.

Served with ginger and garlic sauce.

Thin slices of lamb marinated in yogurt and house spices.

Shrimp cooked with fresh herbs and spices.

Small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.

Whole wheat bread.

Leavened with white bread.

Multi layered flour bread.

Bread stuffed with onions.

Bread topped with garlic and cilantro.

Bread stuffed with potatoes.

Puffed whole wheat bread.

Bread stuffed with homemade cheese.

Bread stuffed with ground lamb.

Naan stuffed with coconut, almonds, and mixed dry fruits.

One appetizer selection (choice of vegetable samosa or vegetable pakora or vegetable soup) and one entrée selection (choice of chicken specialty or vegetables with basmati rice, naan and rice pudding) with basmati rice, naan and rice pudding.

Cottage cheese sautéed with bell pepper and onions in an Indian Chinese spicy sauce.

Boneless chicken sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Fish fritters sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Shrimp with sautéed with bell pepper and cooked in an Indian Chinese spicy sauce.

Rack of lamb marinated in fresh ginger juice, yogurt, and spices complemented with fried potatoes.

Jumbo shrimp rubbed in mild spices and cooked to perfection.

Generous portions of fresh salmon in exquisite herbs and spices.

A presentation of delicacies cooked in a clay oven.

Cubes of fish of filet marinated in fresh herbs and ginger cooked in clay oven.

Portions of tender lamb cooked to a traditional perfection.

Ground lamb seasoned with fresh herbs and spiced in rolled skewer.

Chicken immersed in yogurt and mild spices cooked in clay oven.

Chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in clay oven.

Chicken generously marinated with spices and cream cheese, cooked in clay oven.

Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven to grilled goodness.

Mixed vegetables marinated in yogurt and spices and cooked in a clay oven.

Boneless chicken breast with mint, green chili, cilantro, and garlic.

Vegan. Fresh vegetables cooked in tomato and onion gravy with Indian herbs.

Mixed vegetables cooked in a mild, creamy tomato sauce.

Homemade cheese cooked with fresh spinach, onions, tomatoes, and mild spices.

Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices.

Vegan. Cooked in onion and tomato sauce.

Homemade chickpeas with fresh spinach and spices.

Vegan. Fresh stir fried okra cooked with tomatoes and spices.

Vegan. Cauliflower coupled with potatoes cooked with fresh ginger and onions.

Black beans cooked with spices and tomatoes.

Vegetable dumpling in a light vegetable sauce.

Vegan. Yellow lentils cooked with fresh spinach and spices.

Vegan. Stir fried assorted vegetables prepared in a tangy sauce.

Vegan. Yellow lentils blended with herbs and spices.

Whole baby eggplant roasted with spices in a coconut sauce.

Roasted eggplant pulp sautéed with tomatoes and spices.

Assorted fresh vegetables simmered in a rich almond sauce.

Cubes of cheese cooked in a rich tomato sauce.

Paneer cubes cooked in a rich, creamy almond sauce.

Cubes of paneer cooked with fresh green peas in a rich sauce.

Broiled chicken tikka in mild creamy tomato sauce.

Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken cooked in dry spices and grated coconut.

Boneless chicken cooked in a smooth rich creamy almond sauce.

Mild. Chicken sautéed in black pepper and lemon juice in a rich gravy.

Chicken with fresh spinach cooked with onions and tomatoes.

Stir fried chicken with vegetable in a tangy sauce.

Fresh ginger, onion in a tomato gravy.

Mild. Chicken in a fiery, tangy sauce.

Chicken cooked with tomatoes, onions, and fresh assorted vegetables.

Mild. Chicken in a fresh ginger, green chili, mint, and cilantro sauce.

Classical Northern India dish lamb slowly cooked in a curry.

Classical Northern India dish goat slowly cooked in a curry.

Lamb in a fiery, tangy sauce.

Goat in a fiery, tangy sauce.

An Andhra specialty. Lamb cooked in hot spices.

An Andhra specialty. Goat cooked in hot spices.

Cubes of lamb sautéed with fresh spinach.

Cubes of goat sautéed with fresh spinach.

Lamb cooked with tomatoes, onions, and fresh assorted vegetables.

Goat cooked with tomatoes, onions, and fresh assorted vegetables.

Cooked in a smooth rich creamy almond sauce.

Cooked in a smooth rich creamy almond sauce.

Lamb cooked in dry spices and grated coconut.

Goat cooked in dry spices and grated coconut.

Lamb stewed in a blend of light spices.

Goat stewed in a blend of light spices.

Lamb cooked in a mild, creamy tomato sauce.

Goat cooked in a mild, creamy tomato sauce.

Lamb in black pepper and lemon juice in a rich gravy.

Goat in black pepper and lemon juice in a rich gravy.

Lamb dish from Jaipur and one of the spiciest dishes.

Goat dish from Jaipur and one of the spiciest dishes.

Authentic homemade flavor sauce.

Shrimp in a fiery, tangy sauce.

Shrimp sautéed with fresh spinach, onions, and tomatoes.

Shrimp stir fried with fresh vegetable in a sweet and sour sauce.

Fresh fillets of shrimp made in fresh coconut milk and mustard seeds.

Fresh fillet of catfish made in fresh coconut milk and mustard seeds.

Cooked in a smooth rich creamy almond sauce.

Shrimp cooked with tomatoes, onions, and fresh assorted vegetables.

Mild. Shrimp sautéed in black pepper and lemon juice in a rich gravy.

Salmon made in fresh coconut milk and mustard seeds.

Cooked in a mild creamy tomato sauce.

Tandoori shrimp simmered in a silky sauce with Indian herbs.

Basmati rice with cooked assorted vegetables.

Tender slices of juicy chicken prepared with spices.

Basmati rice and lamb cooked with herbs and spices.

Basmati rice and goat cooked with herbs and spices.

Jumbo shrimps and basmati rice cooked with aromatic spices.

Basmati rice with shrimp, lamb, goat, chicken, and eggs, prepared with spices.

Yogurt with carrots and cucumbers.

Crispy Indian crackers.

Cooked with shredded coconut.

Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.

Saffron rice cooked with cumin seeds.

Cheese rounds dipped in honey syrup.

Finely grated carrot with honey butter and nuts.

Cottage cheese in a special condensed milk flavored rose water.

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Sparkling blood orange or sparkling lemonade.

Mango, sweet, or salty.