A sweet & spicy tomato sauce with poached eggs, peppers and feta cheese.

Braised in our oven in a mixture of olive oil spices and citrus.

Applewood smoked bacon, olive oil fried egg, havarti cheese, cherry tomato and baby arugula.

Black forest ham, gruyere and fontina cheese, bechamel sauce and topped with an olive oil fried egg.

Slices of avocado breaded in our own panko blend. Served with a tomato harissa sauce.

Two poached eggs, applewood smoked bacon on an English muffin with Hollandaise sauce.

Labneh cheese, olive oil fried egg, black garlic aioli, arugula on a milk bread bun and a side salad.

Pickled shallots, strawberries, basil seed, mint, aged balsamic and dukkah.

Seasalt, parmesan, chives.

Tomato, cucumber, red pepper, red onion, olives, feta crumble and homemade vinaigrette.

Yellow & red beets, orange segments, pomegranate seeds, baby arugula, feta cheese, pomegranate vinaigrette.

Rose & orange blossom syrup, Greek yogurt and seasonal berries.

Pickled shallots, strawberries, basil seed, mint, aged balsamic and dukkah.

Tomato, cucumber, red pepper, red onion, olives, feta crumble and homemade vinaigrette.

Yellow & red beets, orange segments, pomegranate seeds, baby arugula, feta cheese, pomegranate vinaigrette.

Prosciutto, capicola, serrano ham and truffled chicken liver-foie-gras pate served with pickles, fruit mostarda and crostini.

Fingerling potatoes, heirloom grape tomatoes, black olives and our own chermoula sauce.

Slices of avocado breaded in our own panko blend. Served with a tomato harissa sauce.

Grilled flatbread, pickled carrot, baby greens and harissa yogurt.

Harissa tomato sauce, golden raisins and goat cheese.

Grilled flatbread, pickled carrot, baby greens and harissa yogurt.

Shrimp, Aleppo pepper, red pepper, cilantro, avocado, lemon, lime & orange juices.

Humboldt fog goat's cheese , gorgonzola blue, pecorino Romano, camembert, with fig jam, walnuts, spicy honey and crostini.

Roasted eggplant & onion spread. Served with sliced tomato, olives, feta and rustic bread.

Hummus, eggplant and roasted red pepper zacusca served with crostini and sesame zaatar crackers.

Braised in our oven in a mixture of olive oil spices and citrus.

Calabrian chili, kale, grilled peppers, gouda cheese.

Zacusca, basil leaf, parmesan.

Fresh tomato, oregano, basil, fontina and parmesan cheeses.

Ricotta cheese, harissa sauce, heirloom tomato, mint.

Buffalo mozzarella, portobello, zucchini, basil almond pesto, panino.

Labneh cheese, charred onions, black garlic aioli, arugula on a milk bread bun.

pear, arugula and onion marmalade.

Rose and orange blossom syrup, creme anglais and orange zest