osteria padre pio

Fried calamari crispy calamari with semolina flour, served with marinara sauce.

Roasted wild salmon, olives, tomatoes, fresh mint, E.V.O., capers lemon, with roasted potato, and vegetable of the day.

Arborio rice, fresh ricotta, burrata, parmigiano reggiano D.O.P. lucatella cheese, and vodka sauce.

Kobe beef meatball, ricotta, Grana Padano, and San Marzano sauce.

Arborio rice, fresh ricotta, burrata, parmigiano reggiano D.O.P. lucatella cheese, and vodka sauce.

Kobe beef meatball, ricotta, Grana Padano, and San Marzano sauce.

Charcoal-grilled flatbread, vine tomato, Tropea onion, oregano, basil, E.V.O., Goat cheese, and fig balsamic.

Fried calamari crispy calamari with semolina flour, served with marinara sauce.

Serves 2 people and house selection.

Fresh ricotta, burrata, buffalo mozzarella, and marinara sauce.

Organic beets thinly sliced, wild arugula, feta cheese, pecan nuts, and limoncello dressing.

Organic romane hearts, focaccia croutons, shaved parmigiano, pancetta, and parmigiano creamy dressing.

Wild baby arugula, goat cheese, sliced apple, radish, walnuts, and Amalfi lemon dressing.

Homemade gnocchi classic bolognese sauce.

Garofalo pasta, garlic confit, datterini tomato, eggplant mouse, burrata, and fresh basil.

Home made short semolina pasta, fava bean pesto, parmigiano reggiano, and fresh ricotta.

San marzano tomato and basil.

Chef signature sauce.

Homemade ravioli with burrata cheese, San Marzano sauce, and basil.

Classic homemade soup with fresh pasta and beans.

Organic chicken breast, fresh burrata, marinara sauce, vegetable of the day, and roasted potato.

Roasted wild salmon, olives, tomatoes, fresh mint, E.V.O., capers lemon, with roasted potato, and vegetable of the day.

12-Ounce Angus New York strip steak with rosemary, garlic, roasted potato, and vegetable of the day.

Single 14-ounce Worcestershire pork chop, rosemary roasted garlic, red vinegar peppers, roasted potato, and vegetable of the day.

Thin-sliced eggplant deep in egg and fried, baked with San Marzano sauce, and melted burrata.

Organic chicken on-the-bone, rosemary roasted potato, cherry peppers, vegetable of the day, and white wine sauce.