If you're looking for Spanish restaurants in New York look no further. Pate Palo is known for having some of the best Spanish in New York. Located at 251 Dyckman St, Pate Palo is a great place to...show more
Dominican Skirt steak topped with Chimichurri sauce
Grilled Salmon in lemon butter and white wine sauce
Oregano & Fresh herbs, Dominican reduction sauce)
Pechuga de pollo Cordon Blue Rellena de jamon, queso y maduros. Stuffed Chicken breast with ham, cheese and sweet plantain
Chicken stock with Spanish noodles, potatoes and carrots. Preparada con un fondo de pollo, fideo, papas, y zanahoria.
3 pcs. Chicken Beef & Veggie
Chicken wings in Chili Sauce, Pineapple Relish
Crispy Yuca Cake Topped with Salmon & Crab meat
Crispy Plantain Basket Filled with Shrimp, Crab Meat & creole sauce
Dominican Skirt steak topped with Chimichurri sauce
Mashed plantain in garlic, herbs topped with grilled chicken
Fetticini Pasta in Alfredo Sauce
Oregano & Fresh herbs, Dominican reduction sauce)
Spicy oxtails on a red reduction sauce
Roasted or braised chicken
Pepper Steak in mixed vegetables
Sauteed chicken in mixed vegetables
Grilled Salmon in lemon butter and white wine sauce
Fried fish
Fried Pork Chops with onions
Served in garlic sauce, creole sauce, coconut sauce, or breaded. Camarones en salsa ajillo o criolla o salsa de coco o empanisado.
Fettuccine Pasta in a creamy carbonara sauce
Mofongo topped with seafood (shrimp, crab meat)
Juicy beef burger with lettuce, tomato, bacon served with french fries
Pechuga de pollo Cordon Blue Rellena de jamon, queso y maduros. Stuffed Chicken breast with ham, cheese and sweet plantain
Mixed Seafood Pumpkin Boat, pink sauce
Mashed fried plaintains with shrimp. Mofongo de Camarones
With Meat Sauce or Meat Balls (Please specific in Special Instruction)
fried plantains
Sauteed vegetables
PINACOLADA WITH HENNY
PINACOLADA WITH HENNY
PINACOLADA AND MAGARITA MIX
Arugula, Tomato, Mint, Cucumber, Toasted Pine Nuts, Honey
Cucumber, Tomato,Mozzarella Cheese, Avocado, Mild Jalapeno, Cilantro-Lemon Vinaigrette
Almonds, cashew, puffed rice, popcorn, rosemary, chili.
Warm cheese dip.
Marinated tomatoes, grilled green onions. Pistachio, shiso & filone bread.
Herb lime & matcha tea powder.
Ricotta, Parmesan & baguette.
Quail egg & toast.
Sweet smoker or spicy chili-lime.
Beer battered, tartar sauce, burnt lemon.
Smoked sausage, corn, snow peas, baby potatoes & grilled bread.
Rapini leaves, charred garlic aioli, pickled onion, brioche bun.
Mushroom-yuzu mayonnaise, sheeps milk Feta, pickled chilis, kale, oregano.
Pat la frieda beef, lettuce, tomato, mcclures pickles, onion.
Finocchinona, chorizo, coppa, chicken liver mousse.
Ashbrook (raw cow), marieke Gouda (raw cow), hook's blue (cow).
Mizuna greens, Feta cheese, pickled watermelon radish, croutons, yuzu dressing.
Fried egg, frisee, kimchi, Parmesan, bread crumbs.
Malt vinegar mayo.
Aleppo pepper, lemon.
Radish, carrot, cauliflower, fennel, egg, spicy mcclure's.
Pickled shitakes, crispy bacon, soft boiled egg, dill buttermilk dressing.
Fried egg, sausage, black pudding, beans, bacon, mushrooms, tomato, mustard and brown soda bread.
Our pat la frieda beef blend, bacon, Cheddar and fried egg on English muffin.
Heritage pork sausage, 2 fried eggs, potato and cabbage croquettes, burnt onion mustard.
Shaved Parmesan, sourdough toast.
Rosti topped with smoked trout, two poached eggs, hollandaise sauce and frisee.
Bacon, arugula, valentina mayo, fried egg.
Tartar sauce and pickled onions.
Fruit compote, narragansett creamery yogurt.
Ricotta, seasonal fruit and maple syrup.
Served on toast.
Rosemary infused honey.
Last updated August 5, 2021