If you're looking for Wine restaurants in Bronx look no further. Patsy's Pizzeria is known for having some of the best Wine in Bronx. Located at 980 Morris Park Ave, Patsy's Pizzeria is a great p...show more
Organic mixed greens, black olives, sweet red onions, balsamic vinaigrette.
Romaine lettuce, grated Parmigiano Reggiano, house Caesar dressing, croutons.
Our extra ordinary chicken francese on a 10 inch hero with fresh Mozzarella cheese.
With apples, walnuts, cranberries in a raspberry vinaigrette.
Roasted zucchini, yellow squash, eggplant, roasted peppers, field greens, fresh Mozzarella and pesto sauce.
Italian sausage, bell peppers, sauteed onions, melted Mozzarella cheese.
Seasoned beef, veal and pork meatballs, melted Mozzarella, light marinara.
Baked eggplant, melted Mozzarella cheese in light marinara sauce.
Breaded chicken breast, melted Mozzarella cheese in light marinara sauce.
Broccoli rabe and grilled chicken breast, melted Mozzarella cheese.
Breaded shrimp lightly fried, melted Mozzarella cheese in light marinara.
Tender chunks of egg battered chicken in a lemon and white wine sauce.
Linguine pasta with veal, beef and pork meatballs, plum tomatos, Parmesan cheese.
Chef's selection of thinly sliced imported meats and cheeses, roasted peppers, marinated black olives.
Fresh sliced Mozzarella, tomato and basil, drizzled with balsamic glaze.
Lightly battered and deep fried squid, served with a spicy fra diavolo with hot cherry peppers or marinara sauce.
Four seasoned hand rolled veal, pork and beef meatballs topped with sauteed thin onions and hot calabrese pepper sauce.
Two baked slices of eggplant stuffed with Ricotta blend of parsley and Parmigiano cheese, nestled in light tomato sauce.
Baby clams baked in their shell, topped with seasoned bread crumbs, garlic butter and white wine sauce.
New Zealand mussels in a zesty marinara sauce or garlic and white wine.
Three carnaroli rice balls lightly fried, stuffed with melted Mozzarella cheese over light tomato sauce.
Five seasoned and lightly fried Mozzarella sticks, served with our classic marinara sauce or fra diavolo sauce.
Eight lightly fried ravioli stuffed with Ricotta and Mozzarella cheese, served with a spicy fra diavolo or marinara sauce.
Grilled marinated Portuguese octopus, served over sauteed beans and peppers with balsamic glaze.
Breaded chicken tender lightly fried, served with French fries.
Diced tomato, celery, peas and ditalini pasta in our homemade broth.
Ring shaped pasta stuffed with our seasoned meat in our house broth.
Homemade white Italian cannellini beans and tubettini pasta soup.
Organic mixed baby greens, sliced black olives, tomatoes, sweet red onions in our house balsamic vinaigrette.
Romaine lettuce, shaved Parmigiano, homemade dressing, croutons.
Baby arugula, radicchio and endive, tomato and shaved Parmigiana cheese in our house balsamic vinaigrette.
Crisp green apple slices, dried cranberries, honey glazed walnuts drizzled with zesty raspberry vinaigrette.
Tomato sauce, shredded Mozzarella cheese and sliced house made chicken parmigiana.
Thinly sliced Italian eggplant, tomato sauce, shredded Mozzarella and creamy Ricotta cheese.
Fresh sliced Mozzarella cheese, tomato sauce and fresh basil.
Shredded Mozzarella cheese and creamy Ricotta cheese. No tomato sauce.
Tomato sauce, creamy Ricotta cheese, shredded Mozzarella and slices of our classic meatballs.
Four cheese pie, sliced rounds and shredded Mozzarella, sharp Provolone, creamy Ricotta and Fontina cheese. No tomato sauce.
Sliced Italian sweet sausage, broccoli rabe, tomato sauce and Mozzarella cheese.
Tomato sauce, Italian sweet sausage, hot cherry peppers, sweet onions, sliced mushrooms and shredded Mozzarella cheese.
Fresh shredded Mozzarella and creamy Fontina cheese, arugula and thinly-sliced prosciutto di parma. No tomato sauce.
Tomato sauce, dried oregano, sauteed garlic, extra virgin olive oil and basil.
Fresh Mozzarella cheese, garlic infused extra virgin olive oil and fresh basil. No tomato sauce.
Fresh sliced Mozzarella, tomato sauce, sauteed garlic, extra virgin olive oil and fresh basil.
Tomato sauce, anchovies, sliced black olives, fresh garlic, extra virgin olive oil and fresh basil. No cheese.
Spaghetti pasta with large hand rolled homemade seasoned beef, pork and veal meatballs in light tomato sauce.
Fusilli pasta, served in a Ricotta cheese and light tomato sauce.
Penne pasta, prosciutto and onion in a creamy pink vodka cream sauce. Withh grilled chicken or grilled shrimp for an additional charges.
Spaghetti pasta, apple smoked bacon bits, pancetta and shallots in a white wine and cream sauce.
Rigatoni pasta in our hearty meat sauce with diced onion, celery and carrots with touch of cream.
Served in a white buttery cream sauce and grated Parmigiana cheese. With grilled chicken or grilled shrimp for an additional charges.
Little neck clams sauteed with garlic and extra virgin olive oil, served with a choice of our house red or white sauce.
Shell pasta, served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Ravioli stuffed with Ricotta cheese, served in a light tomato or spicy fra diavolo sauce.
Your choice of piccata, francese, marsala or parmigiana. Served with pasta, choice of vegetable or potato.
Breaded breast of chicken lightly fried and topped with a tri-color salad and lemon wedge.
Sauteed chicken breast layered with prosciutto di parma, eggplant and Mozzarella cheese, vegetable and potato of the day.
Fresh filet of sole lightly battered with egg and sauteed in white wine and lemon sauce, vegetable and potato of the day.
Salmon filet grilled as you like, drizzled in a white wine, capers and lemon sauce, served with our vegetable and potato of the day.
Clams, mussels and shrimp sauteed in white wine and garlic, served with a slow cooked creamy risotto.
Shrimp scampi sauteed in a shrimp bisque risotto.
Shrimp sauteed in a white wine and lemon sauce, baked with seasoned breadcrumbs, served with vegetable and potato of the day.
Grilled center-cut pork chops, hot cherry peppers or sweet roasted peppers, served with vegetable and potato of the day.
Organic chicken, sausage, onions, hot & Sweet peppers with Yukon Gold potatoes in a brown sauce.
Vanilla and chocolate gelato in a chocolate shell.
Vanilla, strawberry and chocolate gelato in a chocolate shell.
Served in a rind shell.
Served in a rind shell.
Freshly Filled cannoli
1000ml.
1000ml.
Chef’s selection of thinly sliced imported meats and cheeses, roasted peppers, marinated black olives.
Chef’s selection of thinly sliced imported meats and cheeses, roasted peppers, marinated black olives.
Fresh sliced mozzarella, tomato and basil, drizzled with balsamic glaze.
Fresh sliced mozzarella, tomato and basil, drizzled with balsamic glaze.
Lightly battered and deep fried squid, served with a spicy Fra Diavolo with hot cherry peppers or marinara sauce.
Lightly battered and deep fried squid, served with a spicy Fra Diavolo with hot cherry peppers or marinara sauce.
Four seasoned hand rolled veal, pork and beef meatballs topped with sauteed thin onions and hot calabrese pepper sauce.
Four seasoned hand rolled veal, pork and beef meatballs topped with sauteed thin onions and hot calabrese pepper sauce.
Mild or hot.
Mild or hot.
Three carnaroli rice balls lightly fried, stuffed with melted mozzarella cheese over light tomato sauce.
Three carnaroli rice balls lightly fried, stuffed with melted mozzarella cheese over light tomato sauce.
Seasoned and lightly fried Mozzarella sticks, served with our classic marinara sauce or Fra diovolo sauce.
Seasoned and lightly fried Mozzarella sticks, served with our classic marinara sauce or Fra diovolo sauce.
Lightly fried ravioli stuffed with ricotta and mozzarella cheese, served with a spicy Fra Diavolo or marinara sauce.
Lightly fried ravioli stuffed with ricotta and mozzarella cheese, served with a spicy Fra Diavolo or marinara sauce.
Grilled marinated Portuguese octopus served over sauteed beans and peppers with balsamic glaze.
Grilled marinated Portuguese octopus served over sauteed beans and peppers with balsamic glaze.
Breaded chicken tenders lightly fried, served with French fries..
Breaded chicken tenders lightly fried, served with French fries..
Organic mixed baby greens, sliced black olives, tomatoes, sweet red onions in our house balsamic vinaigrette.
Organic mixed baby greens, sliced black olives, tomatoes, sweet red onions in our house balsamic vinaigrette.
Romaine lettuce, shaved parmigiano, homemade dressing, croutons.
Romaine lettuce, shaved parmigiano, homemade dressing, croutons.
Baby arugula, radicchio and endive, tomato and shaved parmigiana cheese in our house balsamic vinaigrette.
Baby arugula, radicchio and endive, tomato and shaved parmigiana cheese in our house balsamic vinaigrette.
Crisp green apple slices, dried cranberries, honey glazed walnuts drizzled with zesty raspberry vinaigrette.
Crisp green apple slices, dried cranberries, honey glazed walnuts drizzled with zesty raspberry vinaigrette.
Penne pasta, prosciutto and onion in a creamy pink vodka cream sauce.
Penne pasta, prosciutto and onion in a creamy pink vodka cream sauce.
Rigatoni pasta in our hearty meat sauce with diced onion, celery and carrots with touch of cream.
Rigatoni pasta in our hearty meat sauce with diced onion, celery and carrots with touch of cream.
Served in a white buttery cream sauce and grated parmigiana cheese.
Served in a white buttery cream sauce and grated parmigiana cheese.
Little neck clams sautéed with garlic and extra virgin olive oil, served with a choice of our house red or white.
Little neck clams sautéed with garlic and extra virgin olive oil, served with a choice of our house red or white.
Shell pasta served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Shell pasta served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Ravioli stuffed with ricotta cheese, served in a light tomato or spicy Fra Diavolo sauce.
Ravioli stuffed with ricotta cheese, served in a light tomato or spicy Fra Diavolo sauce.
Fusilli pasta served in a ricotta cheese and light tomato sauce.
Fusilli pasta served in a ricotta cheese and light tomato sauce.
Spaghetti pasta, apple smoked bacon bits, pancetta and shallots in a white wine and cream sauce.
Spaghetti pasta, apple smoked bacon bits, pancetta and shallots in a white wine and cream sauce.
Chef's selection of thinly sliced imported meats and cheeses with roasted peppers and marinated black olives.
Fresh sliced mozzarella, tomato and basil, drizzled with balsamic glaze.
Lightly battered and deep-fried squid served with a spicy fra diavolo with hot cherry peppers or marinara sauce.
Four seasoned hand rolled veal, pork and beef meatballs, topped with sauteed thin onions and hot Calabrese pepper sauce.
Two baked slices of eggplant stuffed with a ricotta blend of parsley and parmigiano cheese, nestled in a light tomato sauce.
Baby clams baked in their shell and topped with seasoned breadcrumbs, garlic butter and white wine sauce.
New Zealand mussels in a zesty marinara sauce or garlic and white wine sauce.
Three carnaroli rice balls lightly fried and stuffed with melted mozzarella cheese over a light tomato sauce.
Five seasoned and lightly fried mozzarella sticks. Served with our classic marinara sauce or fra diavolo sauce.
Eight lightly fried Ravioli stuffed with ricotta and mozzarella cheese. Served with a spicy fra diavolo or marinara sauce.
Grilled marinated Portuguese octopus served over sauteed beans and peppers with balsamic glaze.
Four pieces. Breaded chicken tenders lightly fried and served with french fries.
Homemade white Italian cannellini beans and tubettini pasta soup.
Diced tomato, celery, peas and ditalini pasta in our homemade broth.
Ring-shaped pasta stuffed with seasoned meat in our house broth.
Organic mixed baby greens, sliced black olives, tomatoes, and sweet red onions in our house balsamic vinaigrette.
Romaine lettuce, shaved parmigiano, homemade dressing and croutons.
Baby arugula, radicchio, endive, tomato and shaved parmigiana cheese in our house balsamic vinaigrette.
Crisp green apple slices, dried cranberries and honey glazed walnuts, drizzled with zesty raspberry vinaigrette.
Italian sausage, bell peppers, sauteed onions and melted mozzarella cheese. Served on a 10" French roll.
Roasted zucchini, yellow squash, eggplant, roasted peppers, field greens, fresh mozzarella and pesto sauce. Served on a 10" French roll.
Seasoned beef, veal and pork meatballs, melted mozzarella and light marinara. Served on a 10" French roll.
Baked eggplant and melted mozzarella cheese in a light marinara sauce. Served on a 10" French roll.
Breaded chicken breast and melted mozzarella cheese in a light marinara sauce. Served on a 10" French roll.
Broccoli rabe, grilled chicken breast and melted mozzarella cheese. Served on a 10" French roll.
Breaded shrimp lightly fried and melted mozzarella cheese in a light marinara. Served on a 10" French roll.
Organic chicken breast. Served with your choice of pasta or vegetable and potato of the day.
Organic chicken breast. Served with your choice of pasta or vegetable and potato of the day.
Organic chicken breast. Served with your choice of pasta or vegetable and potato of the day.
Organic chicken breast. Served with your choice of pasta or vegetable and potato of the day.
Breaded breast of chicken lightly fried and topped with a tri-colori salad and lemon wedge.
Sauteed chicken breast layered with prosciutto di parma, eggplant and mozzarella cheese. Served with vegetable and potato of the day
Filet of sole lightly battered with egg and sauteed in a white wine and lemon sauce. Served with vegetable and potato of the day.
Salmon filet grilled as you like, drizzled in a white wine, capers and lemon sauce. Served with our vegetable and potato of the day.
Clams, mussels and shrimp, sauteed in white wine and garlic sauce. Served with a slow-cooked creamy risotto.
Shrimp scampi sauteed in a shrimp bisque risotto.
Shrimp sauteed in a white wine and lemon sauce, then baked with seasoned breadcrumbs. Served with vegetable and potato of the day.
Grilled center-cut pork chop and hot cherry peppers or sweet roasted peppers. Served with vegetable and potato of the day.
Organic bone-in chicken, sage sausage, onions and hot and sweet peppers with Yukon gold roasted potatoes in a brown sauce.
Our 16" thin crust pie with tomato sauce and shredded mozzarella cheese.
Tomato sauce, shredded mozzarella cheese and sliced house made chicken parmigiana.
Thinly sliced Italian eggplant, tomato sauce, shredded mozzarella and creamy ricotta cheese.
Fresh sliced rounds of mozzarella cheese, tomato sauce and fresh basil.
Shredded mozzarella cheese and creamy ricotta. No tomato sauce.
Tomato sauce, creamy ricotta cheese, shredded mozzarella and slices of our classic meatballs.
Four cheese pie, sliced rounds and shredded mozzarella, sharp provolone, creamy ricotta and fontina cheese. No tomato sauce.
Sliced Italian sweet sausage, broccoli rabe, tomato sauce and shredded mozzarella cheese.
Tomato sauce, Italian sweet sausage, hot cherry peppers, sweet onions, sliced mushrooms and shredded mozzarella cheese.
Fresh shredded mozzarella and creamy fontina cheese, arugula and thinly sliced prosciutto di parma. No tomato sauce.
Tomato sauce, dried oregano, sauteed garlic, extra olive oil and fresh basil.
Fresh shredded mozzarella cheese, garlic-infused olive oil and fresh basil. No tomato sauce.
Fresh sliced mozzarella, tomato sauce, sauteed garlic, extra virgin olive oil and fresh basil.
Tomato sauce, anchovies, sliced black olives, fresh garlic, extra virgin olive oil and fresh basil. No cheese.
Spaghetti pasta with large hand rolled-homemade seasoned beef, pork and veal meatballs in a light tomato sauce.
Fusilli pasta served in a ricotta cheese and a light tomato sauce.
Penne pasta, prosciutto and onion in a creamy pink vodka cream sauce.
Spaghetti pasta, apple smoked bacon bits, pancetta and shallots in a white wine and cream sauce.
Rigatoni pasta in our hearty meat sauce with diced onion, celery and carrots with a touch of cream.
Served in a white buttery cream sauce with grated parmigiana cheese.
Little neck clams sauteed with garlic and extra virgin olive oil. Served with a choice of our house red or white sauce.
Shell pasta served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Ravioli stuffed with ricotta cheese, served in a light tomato or spicy fra diavolo sauce.
Chocolate and vanilla gelato, covered in a chocolate shell.
Chocolate, strawberry and vanilla gelato, covered in a chocolate shell.
Served in the rind shell.
Served in the rind shell.
Available flavor choices: Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Brisk Iced Tea.
1000 ml. Sparkling or Flat.
Choice of single or double.
Choice of single or double.
Chef’s selection of thinly sliced imported meats and cheeses, with roasted peppers and marinated vegetables black olives.
Fresh sliced mozzarella cheese, tomatoes, basil, drizzled with balsamic glaze.
Lightly battered and deep fried squid, served with a spicy fra diavolo or marinara sauce.
Four seasoned hand rolled veal and beef meatballs topped off with sautéed thin onions and hot Calabrese pepper sauce.
Two baked eggplant slices stuffed with a ricotta blend of parsley and parmigiano cheese, nestled in light tomato sauce.
Baby clams baked in their shell, topped with seasoned breadcrumbs, garlic butter and white wine sauce.
New Zealand mussels in a zesty marinara sauce or garlic and white wine sauce.
Three carnaroli rice balls lightly fried, stuffed with mozzarella cheese over light tomato sauce.
Five seasoned and lightly fried mozzarella sticks, served with our classic marinara or fra diavolo sauce.
Eight lightly fried ravioli stuffed with ricotta and mozzarella cheese, served with a fra diavolo or marinara sauce.
Grilled Portuguese octopus marinated, served over sauteed beans and peppers with balsamic glaze.
Four pieces. Four breaded chicken tenders lightly fried, with shoestring fries.
Homemade white Italian cannellini beans and tubettini pasta.
A classic, tomatoes, celery, baby peas and Italian pasta in our homemade broth.
Ring shaped pasta stuffed with seasoned meat in our house broth.
Organic mixed baby greens, sliced black olives, tomatoes, sweet red onions in our house balsamic vinaigrette dressing.
Romaine lettuce, grated parmigiano reggiano cheese in homemade dressing, topped with croutons.
Baby arugula, radicchio and endive, tomato and shaved parmigiana cheese in a balsamic vinaigrette dressing.
Crisp green apple slices, dried cranberries, honey glazed walnuts drizzled with zesty raspberry vinaigrette dressing.
Spaghetti pasta with four hand rolled homemade seasoned beef, pork & veal meatballs in a light tomato sauce.
Fusilli pasta served in a ricotta cheese and light tomato sauce.
Penne pasta, prosciutto and onions in a creamy pink vodka cream sauce.
Spaghetti pasta with apple smoked bacon bits, pancetta and shallots in a white wine and cream sauce.
Rigatoni pasta in our hearty meat sauce with diced onions, celery and carrots with touch of cream.
Served in a white buttery cream sauce and grated parmigiana cheese.
Baby clams sauteed with garlic and extra virgin olive oil, served with a choice of our red or white sauce.
Shell pasta served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Ravioli stuffed with ricotta cheese, served in a light tomato or spicy fra diavolo sauce.
Thin crust pizza with tomato sauce and mozzarella cheese.
Thin crust pizza with tomato sauce and mozzarella cheese.
Tomato sauce, shredded mozzarella cheese & sliced house made chicken parmigiana cheese.
Thinly sliced Italian eggplant, tomato sauce, shredded mozzarella and creamy ricotta cheese.
Fresh sliced mozzarella cheese, tomato sauce and basil.
Shredded mozzarella cheese and creamy ricotta cheese. No tomato sauce.
Four cheese pizza, sliced rounds and shredded mozzarella, sharp provolone, creamy ricotta and fontina cheeses. No tomato sauce.
Sliced Italian sweet sausage, broccoli rabe, tomato sauce and mozzarella cheese.
Tomato sauce, Italian sweet sausage, hot cherry peppers, sweet onions, sliced mushrooms and shredded mozzarella cheese.
Fresh shredded mozzarella and creamy fontina cheese, arugula, thinly-sliced prosciutto di Parma. No tomato sauce.
Tomato sauce, dried oregano, sauteed garlic, extra virgin olive oil and fresh basil.
Fresh mozzarella cheese, garlic infused extra virgin olive oil and fresh basil. No tomato sauce.
Fresh sliced mozzarella cheese, tomato sauce, sauteed garlic, extra virgin olive oil and fresh basil.
Tomatoes, anchovies, sliced black olives, fresh garlic, extra virgin olive oil and fresh basil. No cheese.
Served on 10'' French roll. Sweet Italian sausage, bell peppers, sauteed onions, melted mozzarella cheese.
Served on 10'' French roll. Seasoned house made beef meatballs, topped melted mozzarella cheese, marinara sauce.
Served on 10'' French roll. Lightly breaded eggplant, topped with melted mozzarella cheese, marinara sauce.
Served on 10'' French roll. Breaded chicken cutlet, topped melted mozzarella cheese, marinara sauce.
Served on 10'' French roll. Broccoli rabe and grilled chicken breast, topped with melted mozzarella cheese.
Served on 10'' French roll. Breaded shrimp lightly fried, topped melted mozzarella cheese, marinara sauce.
Breast of chicken sauteed with capers and lemons in a white wine sauce, served with vegetable and potato of the day.
Breaded breast of chicken lightly fried and topped with a tri color salad and lemon wedge.
Breast of chicken sauteed with mushrooms in a Marsala wine sauce, served with vegetable and potato of the day.
Breast of chicken lightly battered with egg, sauteed in a white wine and lemon sauce, served with vegetable and potato of the day.
Sauteed chicken breast layered with prosciutto di parma, sliced eggplant and melted mozzarella cheese, with our vegetable and potato of the day.
Breaded breast of chicken lightly fried topped with melted mozzarella and parmesan cheese and served with side of spaghetti pomodoro.
Fresh filet of sole lightly battered with egg and sauteed in white wine and lemon sauce, vegetable and potato of the day.
8 oz. Salmon filet grilled as you like, drizzled in a white wine, capers and lemon sauce, served with vegetable and potato of the day.
Sauteed clams, mussels and shrimp served with a slow cooked creamy risotto.
Shrimp scampi sauteed in a shrimp bisque risotto.
Shrimp sauteed in a white wine and lemon sauce, baked with seasoned breadcrumbs, with vegetable and potato of the day.
Organic bone in chicken, sage sausage, onions, hot and sweet roasted peppers with yukon gold roasted potatoes in brown sauce.
Grilled center cut pork chop, hot cherry peppers or sweet roasted peppers, served with vegetable and potato of the day.
Vanilla and chocolate gelato in chocolate shell.
Vanilla, chocolate and strawberry gelat in chocolate shell.
Served in the rind.
Served in the rind.
1litre.
1 litre.
Our 16" thin crust pie with tomato sauce & mozzarella cheese.
Penne pasta, prosciutto & onion in a creamy pink vodka cream sauce.
Fresh sliced mozzarella cheese, tomato sauce & basil.
Served in a white buttery cream sauce & grated Parmigiana cheese.
Seasoned house made beef, veal & pork meatballs, topped melted mozzarella cheese, marinara sauce.
Spaghetti pasta with four hand rolled homemade seasoned beef, pork & veal meatballs in a light tomato sauce.
Tomato sauce, shredded mozzarella cheese & sliced house made chicken Parmigiana.
Ravioli stuffed with ricotta cheese, served in a light tomato or spicy fra diavolo sauce.
Chef's selection of thinly sliced imported meats and cheeses, with roasted peppers & marinated vegetables black olives.
Fresh sliced mozzarella, tomato, basil, drizzled with balsamic glaze.
Lightly battered and deep fried squid, served with a spicy fra diavolo or marinara sauce.
Four seasoned hand rolled veal & beef meatballs topped off with sauteed thin onions & hot calabrese pepper sauce.
Two baked eggplant slices stuffed with a ricotta blend of parsley and parmigiano, nestled in light tomato sauce.
Baby clams baked in their shell, topped with seasoned breadcrumbs, garlic butter & white wine sauce.
New Zealand mussels in a zesty marinara sauce or garlic & white wine sauce.
Three carnaroli rice balls lightly fried, stuffed with mozzarella cheese over light tomato sauce.
Five seasoned & lightly fried mozzarella sticks, served with our classic marinara or fra diavolo sauce.
Eight lightly fried ravioli stuffed with ricotta & mozzarella cheese, served with a fra diavolo or marinara sauce.
Grilled Portuguese octopus marinated, served over sauteed beans and peppers with balsamic glaze.
Four breaded chicken tenders lightly fried, with shoestring fries.
Homemade white Italian cannellini beans and tubettini pasta.
A classic. Tomato, celery, baby peas and ditaliani pasta in our homemade broth.
Ring shaped pasta stuffed with seasoned meat in our house broth.
Organic mixed baby greens, sliced black olives, tomatoes sweet red onions in our house balsamic vinaigrette.
Romaine, grated parmigiano reggiano cheese in homemade dressing, topped with croutons.
Baby arugula, radicchio and endive, tomato and shaved Parmigiana cheese in a balsamic vinaigrette.
Crisp green apple slices, dried cranberries, honey glazed walnuts drizzled with zesty raspberry vinaigrette.
with mellted mozzarella
Sweet Italian sausage, bell peppers, sauteed onions, melted mozzarella cheese.
Seasoned house made beef, veal & pork meatballs, topped melted mozzarella cheese, marinara sauce.
Lightly breaded eggplant, topped with melted mozzarella cheese, marinara sauce.
Breaded chicken cutlet, topped melted mozzarella cheese, marinara sauce.
Broccoli rabe and grilled chicken breast, topped with melted mozzarella cheese.
Breaded shrimp lightly fried, topped melted mozzarella, marinara sauce.
Our 16" thin crust pie with tomato sauce & mozzarella cheese.
Tomato sauce, shredded mozzarella cheese & sliced house made chicken Parmigiana.
Thinly sliced Italian eggplant, tomato sauce, shredded mozzarella & creamy ricotta cheese.
Fresh sliced mozzarella cheese, tomato sauce & basil.
Shredded mozzarella cheese & creamy ricotta. (no tomato sauce).
Tomato sauce, creamy ricotta cheese, shredded mozzarella & slices of our classic meatballs.
Four cheese pie, sliced rounds & shredded mozzarella, sharp provolone, creamy ricotta & fontina cheese. (no tomato sauce).
Sliced Italian sweet sausage, broccoli rabe, tomato sauce & mozzarella.
Tomato sauce, Italian sweet sausage, hot cherry peppers, sweet onions, sliced mushrooms & shredded mozzarella cheese.
Fresh shredded mozzarella & creamy fontina cheese, arugula, thinly sliced prosciutto di Parma. (no tomato sauce).
Tomato sauce, dried oregano, sauteed garlic, extra virgin olive oil & fresh basil.
Fresh mozzarella cheese, garlic infused olive oil & fresh basil. (no tomato sauce).
Fresh sliced mozzarella, tomato sauce, sauteed garlic, extra virgin olive oil & fresh basil.
Tomato, anchovies, sliced black olives, fresh garlic, extra virgin olive oil & fresh basil. (no cheese).
Spaghetti pasta with four hand rolled homemade seasoned beef, pork & veal meatballs in a light tomato sauce.
Fusilli pasta served in a ricotta cheese and light tomato sauce.
Penne pasta, prosciutto & onion in a creamy pink vodka cream sauce.
Spaghetti pasta with apple smoked bacon bits, panchetta and shallots in a white wine and cream sauce.
Rigatoni pasta in our hearty meat sauce with diced onion, celery and carrots with touch of cream.
Served in a white buttery cream sauce & grated Parmigiana cheese.
Baby clams sautéed with garlic and extra virgin olive oil, served with a choice of our red or white sauce.
Shell pasta served with sautéed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Ravioli stuffed with ricotta cheese, served in a light tomato or spicy fra diavolo sauce.
Orecchiete pasta with tender chunks f chicken i a white wine and lemon sauce
Breast of chicken sauteed with capers and lemons in a white wine sauce, served with vegetable and potato of the day.
Breaded breast of chicken lightly fried and topped with a tri-colori salad and lemon wedge.
Breast of chicken sauteed with mushrooms in a marsala wine sauce, served with vegetable and potato of the day.
Breast of chicken lightly battered with egg, sautéed in a white wine and lemon sauce, served with vegetable and potato of the day.
Sautéed chicken breast layered with prosciutto di Parma, sliced eggplant and melted mozzarella cheese, with our vegetable and potato of the day.
Breaded breast of chicken lightly fried topped with melted mozzarella & Parmesan cheese and served with side of spaghetti pomodoro.
Fresh filet of sole lightly battered with egg and sauteed in white wine and lemon sauce, vegetable and potato of the day.
Eight oz. Salmon filet grilled as you like, drizzled in a white wine, capers and lemon sauce, served with vegetable and potato of the day.
Sautéed clams, mussels and shrimp served with a slow cooked creamy risotto.
Shrimp scampi sauteed in a shrimp bisque risotto.
Shrimp sautéed in a white wine and lemon sauce, baked with seasoned breadcrumbs, with vegetable and potato of the day.
Organic bone-in chicken, sage sausage, onions, hot & sweet roasted peppers with Yukon gold roasted potatoes in brown sauce.
Grilled center-cut pork chop, hot cherry peppers or sweet roasted peppers, served with vegetable and potato of the day.
Vanilla and chocolate gelato in chocolate shell.
Vanilla, chocolate & strawberry gelatin chocolate shell.
Served in the rind.
Organic mixed baby greens, sliced black olives, tomatoes, sweet red onions in our house balsamic vinaigrette dressing.
Crisp green apple slices, dried cranberries, honey glazed walnuts drizzled with zesty raspberry vinaigrette dressing.
Romaine lettuce, grated parmigiano reggiano cheese in homemade dressing, topped with croutons.
Breaded chicken cutlet, topped melted mozzarella cheese, marinara sauce.
Lightly breaded eggplant, topped with melted mozzarella cheese, marinara sauce.
Sweet Italian sausage, bell peppers, sauteed onions, melted mozzarella cheese.
Breaded shrimp lightly fried, topped melted mozzarella cheese, marinara sauce.
Seasoned house made beef meatballs, topped melted mozzarella cheese, marinara sauce.
Broccoli rabe and grilled chicken breast, topped with melted mozzarella cheese.
Seasoned and lightly fried mozzarella sticks, served with our classic marinara sauce or fra Diavolo sauce.
Shell pasta served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Spaghetti with marinara sauce and meatballs.
Fettuccine tossed in our creamy homemade alfredo sauce. Supersized for your party.
Little neck clams sautéed with garlic and extra virgin olive oil, served with a choice of our house red or white.
Creamy Caesar dressing and flavorful croutons to please the entire crowd. Supersized for your party.
Ravioli stuffed with classic cheese. Supersized for your party.
Organic mixed baby greens, sliced black olives, tomatoes, sweet red onions in our house balsamic vinaigrette.
Pasta in vodka sauce. Supersized for your party.
Marsala, Francese or parmigiana.
Rice balls.
Breaded chicken tenders lightly fried, served with French fries.
Rigatoni pasta in our hearty meat sauce with diced onion, celery and carrots with touch of cream.
Crisp green apple slices, dried cranberries, honey glazed walnuts drizzled with zesty raspberry vinaigrette.
Ravioli filled with cheesy goodness, breaded and deep fried until the pasta shell becomes slightly crispy and golden brown. Supersized for your party.
Fresh mozzarella cheese, garlic infused extra virgin olive oil & fresh basil. No tomato sauce.
Four cheese pizza, sliced rounds & shredded mozzarella, sharp provolone, creamy ricotta & fontina cheeses. No tomato sauce.
Tomatoes, anchovies, sliced black olives, fresh garlic, extra virgin olive oil & fresh basil. No cheese.
Tomato sauce, dried oregano, sauteed garlic, extra virgin olive oil & fresh basil.
Tomato sauce, creamy ricotta cheese, shredded mozzarella cheese & slices of our classic meatballs.
Thinly sliced Italian eggplant, tomato sauce, shredded mozzarella and creamy ricotta cheese.
Shredded mozzarella cheese and creamy ricotta cheese. No tomato sauce.
Sliced Italian sweet sausage, broccoli rabe, tomato sauce and mozzarella cheese.
Fresh shredded mozzarella & creamy fontina cheese, arugula, thinly-sliced prosciutto di Parma. No tomato sauce.
Fresh sliced mozzarella cheese, tomato sauce and basil.
Fresh sliced mozzarella cheese, tomato sauce, sauteed garlic, extra virgin olive oil & fresh basil.
Tomato sauce, shredded mozzarella cheese & sliced house made chicken parmigiana cheese.
Tomato sauce, Italian sweet sausage, hot cherry peppers, sweet onions, sliced mushrooms & shredded mozzarella cheese.
Five seasoned & lightly fried mozzarella sticks, served with our classic marinara or fra diavolo sauce.
Eight lightly fried ravioli stuffed with ricotta & mozzarella cheese, served with a fra diavolo or marinara sauce.
Fresh sliced mozzarella cheese, tomatoes, basil, drizzled with balsamic glaze.
Grilled Portuguese octopus marinated, served over sauteed beans and peppers with balsamic glaze.
Chef’s selection of thinly sliced imported meats and cheeses, with roasted peppers & marinated vegetables black olives.
Two baked eggplant slices stuffed with a ricotta blend of parsley and parmigiano cheese, nestled in light tomato sauce.
Three carnaroli rice balls lightly fried, stuffed with mozzarella cheese over light tomato sauce.
Lightly battered and deep fried squid, served with a spicy fra diavolo or marinara sauce.
Baby clams baked in their shell, topped with seasoned breadcrumbs, garlic butter & white wine sauce.
Four breaded chicken tenders lightly fried, with shoestring fries.
New Zealand mussels in a zesty marinara sauce or garlic & white wine sauce.
Four seasoned hand rolled veal & beef meatballs topped off with sautéed thin onions & hot Calabrese pepper sauce.
A classic, tomatoes, celery, baby peas and Italian pasta in our homemade broth.
Homemade white Italian cannellini beans and tubettini pasta.
Ring shaped pasta stuffed with seasoned meat in our house broth.
With chocolate.
Vanilla and chocolate gelato in a chocolate shell.
Served in the rind.
Vanilla, chocolate & strawberry gelato in chocolate shell.
Served in the rind.
Thin crust pizza with tomato sauce and mozzarella cheese. Classic cheese or create your own pizza.
Rigatoni pasta in our hearty meat sauce with diced onions, celery, and carrots with a touch of cream.
Shell pasta served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Spaghetti pasta with four hand rolled homemade seasoned beef, pork & veal meatballs in a light tomato sauce.
Fusilli pasta served in ricotta cheese and light tomato sauce.
Baby clams sauteed with garlic and extra virgin olive oil, served with a choice of our red or white sauce.
Ravioli stuffed with ricotta cheese, served in a light tomato or spicy fra diavolo sauce.
Served in a white buttery cream sauce & grated parmigiana cheese.
Penne pasta, prosciutto & onions in a creamy pink vodka cream sauce.
Spaghetti pasta with apple smoked bacon bits, pancetta and shallots in a white wine and cream sauce.
Breaded breast of chicken lightly fried topped with melted mozzarella & parmesan cheese and served with a side of spaghetti Pomodoro.
Breast of chicken lightly battered with egg, sauteed in a white wine and lemon sauce, served with vegetable and potato of the day.
Breaded breast of chicken lightly fried and topped with a tri color salad and lemon wedge.
Organic bone in chicken, sage sausage, onions, hot & sweet roasted peppers with yukon gold roasted potatoes in brown sauce.
Grilled center cut pork chop, hot cherry peppers or sweet roasted peppers, served with vegetable and potato of the day.
Shrimp scampi sauteed in a shrimp bisque risotto.
Sauteed clams, mussels and shrimp served with a slow cooked creamy risotto.
Breast of chicken sauteed with mushrooms in a Marsala wine sauce, served with vegetable and potato of the day.
Sauteed chicken breast layered with prosciutto di Parma, sliced eggplant and melted mozzarella cheese, with our vegetable and potato of the day.
Salmon filet grilled as you like, drizzled in a white wine, capers and lemon sauce, served with vegetable and potato of the day.
Breast of chicken sauteed with capers and lemons in a white wine sauce, served with vegetable and potato of the day.
Shrimp sauteed in a white wine and lemon sauce, baked with seasoned breadcrumbs, with vegetable and potato of the day.
Fresh filet of sole lightly battered with egg and sauteed in white wine and lemon sauce, vegetable and potato of the day.
Last updated August 10, 2023