Petaluma - UES

Poached egg, English muffin, and baked hollandaise sauce. Served with Canadian bacon.

Poached egg, English muffin, and baked hollandaise sauce. Served with spinach.

Poached egg, English muffin, and baked hollandaise sauce. Served with mozzarella and tomato.

Poached egg, English muffin, and baked hollandaise sauce. Served with smoked salmon.

Farm fresh eggs, choice of bacon, and Canadian ham or sausage. Served with breakfast potatoes or mixed greens.

Fresh market vegetables and goat cheese. Served with breakfast potatoes or mixed greens.

Parmesan, cheddar, and grilled local farm mushrooms. Served with breakfast potatoes or mixed greens.

Two farm fresh eggs any style and grilled hanger steak. Served with breakfast potatoes or mixed greens.

Two eggs any style and braised short rib. Served with breakfast potatoes or mixed greens.

Spinach and cheddar cheese. Served with breakfast potatoes or mixed greens.

Grilled country bread, red onion, and sunny side up egg.

Avocado on toasted sourdough bread (1) with tomato and basil, (2) strawberries and balsamic glaze, and (3) applewood smoked bacon.

Bacon, lettuce, and tomato on sourdough or wheat toast.

Oven roasted turkey breast, mixed greens, tomato, and bacon on wheat toast with side of russian dressing and french fries.

Grilled country bread, 18 month aged prosciutto, argula, and sunny side up egg.

Romaine hearts, croutons, white anchovies, and parmesan cheese topped with grilled chicken breast.

Parmesan cheese, red onion, hazelnut, and lemon vinagerette.

Mixed greens, grilled chicken, avocado, gorgonzola, bacon, egg, cucumber, tomato, and corn.

Chopped romaine hearts, cucumber, tomato, red onion, black kalamata olives, feta cheese, and banana peppers.

Served with juice or milk.

Served with juice or milk.

Prosciutto, peas, and light cream vodka sauce.

Pan seared salmon, ribboned zucchini, "zoodles", and white wine sauce.

Housemade sausage, broccoli rabe, and crushed red pepper.

Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes, and light marinara sauce.

Roasted eggplant, ricotta salata, and cherry tomatoes.

Mozzarella, tomato sauce, and basil.

Mozzarella, ricotta, arugula, aged prosciutto, and cherry tomato.

Chopped spinach, artichoke hearts, and cheesy cream sauce.

Seasonal mushrooms, arugula, and ricotta cheese.

Housemade sausage, mozzarella, and tomato sauce.

Mozzarella, provolone, parmesan, and gorgonzola.

Fried eggplant, mozzarella, ricotta, and tomato sauce.

bacon, cheddar cheese, sausage, and farm fresh sunny side up egg.

Ricotta, confit garlic, and mozzarella.

Veal top round with mushroom and marsala wine sauce with side of pasta.

Lightly floured chicken breast, white wine, and lemon sauce with side of pasta.

Seasoned grilled chicken breast and arugula salad.

Seasonal Vegetable

Texas toast and special filling of the day, sweetened with cinnamon and maple syrup.

Nonna's fried dough and nutella chocolate sauce.

Chopped romaine, croutons, house made caesar dressing, and white anchoives.

Red onion, hazelnut, parmesan cheese, and lemon vinaigrette.

Mozzarella di bufula, tomato, and balsamic vinegar glaze.

Chopped romaine, cucumber, tomato, red onion, black Kalamata olives, feta cheese, and banana peppers.

Romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries, and house balsamic vinaigrette.

Chopped plum tomatoes, cucumber, and red onion tossed in light vinaigrette dressing.

Mixed greens with avocado, fresh strawberries, shredded carrots, tomatoes, walnuts, and seasoned grilled chicken with your choice of dressing.

Antibiotic free chicken with locally sourced seasonal root vegetables.

Grilled crostini, artichoke hearts, garlic, and house cheese blend.

Local made burrata and 18-month aged imported Italian prosciutto.

Fresh calamari, zucchini chips, and marinara sauce.

Crispy eggplant, house blend of cheeses, and marinara sauce.

Trio of bite sized meatballs, basil oil, and crispy angel hair pasta.

Wagyu beef sliders.

Trio of chicken meatballs, fried parsley, and fontina tomato sauce.

Oven roasted clams baked with parmesan bread crumbs, garlic, and lemon zest.

Seafood medley of fried shrimp, calamari, fish, and zucchini with lemon zest.

Tomato carpaccio, cucumbers, arugula, ctirus, and chili oil.

Mortadella, salami, sopressata, provolone, mozzarella, and Parmesan.

Freshly thin-sliced prosciutto with cantaloupe.

Mixed vegetables with hummus and seasoned pizza bread.

Prosciutto, peas, and light cream vodka sauce.

Pan seared salmon, ribboned zucchini, "zoodles", and white wine sauce.

Housemade sausage, broccoli rabe, and crushed red pepper.

Manila clams, garlic, lemon, white wine, and crushed red pepper.

Jumbo lump crab meat and lemon juice.

Pan seared shrimp, capellini, lemon, garlic and white wine.

Sundried tomato cream sauce and diced tomato.

Housemade yukon gold potato gnocchi and bolognese sauce.

Poached egg, parmigiano cheese, fresh peas, and lardon.

Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes, and light marinara sauce.

Housemade basil pesto, mascarpone, and goat cheese.

Roasted eggplant, ricotta salata, and cherry tomatoes.

Housemade hot sausage, red pepper flakes, and San Marzano tomato sauce.

Zoodles of zucchini with marinara sauce.

Zoodles of zucchini with a basil pesto sauce.

Chucks of fish filets, shrimp, calamari, clams, garlic, red peppers, and cherry tomatoes over linguine in light marinara sauce.

Grilled shrimp and ribboned zucchini "zoodles". Served with our signature homemade alla vodka sauce.

Grilled chicken breast and ribboned zucchini "zoodles". Served with Marsala sauce.

Mozzarella, tomato sauce, and basil.

Mozzarella, ricotta, arugula, aged prosciutto, and cherry tomato.

Chopped spinach, artichoke hearts, and cheesy cream sauce.

Locally farmed vegetables, artichoke hearts, and tomato sauce.

Pepperoni, house made sausage, and ham.

Seasonal mushrooms, arugula, and ricotta cheese.

Housemade sausage, mozzarella, and tomato sauce.

Mozzarella, provolone, parmesan, and gorgonzola.

Fried eggplant, mozzarella, ricotta, and tomato sauce.

Roasted organic tomato and basil pesto.

Organic chicken, housemade sweet sausage with fennel seeds, roasted potatoes, rosemary, and lemon sauce.

Panko crusted veal cutlet, potatoes, haricot vert, carrots, and mustard dressing.

Veal top round with mushroom and marsala wine sauce with side of pasta.

Prime hangar tenderloin with Italian seasonings and side of demi glaze sauce.

Lightly floured chicken breast, white wine, and lemon sauce with side of pasta.

Filet with beurre blanc, tomatoes, and caper sauce topped with fried leeks. Served with a side of roasted seasonal vegetables. (Barramundi is a buttery whitefish from sea bass family)

Pan seared salmon, roasted fingerling potatoes, leek, and onion soubise.

Tender half lobster served in a spicy homemade marinara sauce over a bed of fresh capellini pasta.

Pan seared branzino filet, arugula, and lemon.

Choose from a variety of options.

Choose from a variety of drinks.