If you're looking for Chicken restaurants in New York look no further. Pomodoro Rosso is known for having some of the best Chicken in New York. Located at 229 Columbus Ave, Pomodoro Rosso is a gr...show more
Fresh mozzarella with tomato, basil and olive oil.
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
Baked clams oreganata.
Fried calamari.
Mussels in a parsley, garlic and white wine tomato broth.
Burrata cheese, Copa ham, figs, and baby arugula with aged balsamic.
Eggplant roasted with tomato and green olives topped with fontina cheese.
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers.
Steamed whole artichoke served in a white wine lemon sauce with fresh herbs.
Tomato and herb soup served in a scooped out loaf of bread.
Tuscan blend, heirloom tomatoes, olives, and red onion.
Caesar salad.
Radicchio, arugula and endive and shaved parmesan in a balsamic vinaigrette.
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette.
Baby kale with fresh baby beets, goat cheese, candied pecans, and blueberries in a white balsamic dressing.
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette.
Spinach with pancetta, pears, mozzarella, dried cranberries, pine nuts, and hard boiled eggs in a balsamic vinaigrette dressing.
Romaine, cucumber, tomatoes, olives, oregano, and lemon dressing.
Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette.
With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing.
Sliced sirloin steak, heirloom tomato, Pecorino Romana, red onions, portobello mushrooms, over baby arugula in a Gorgonzola dressing.
Chicken with fresh mozzarella, pancetta, baby greens and tomato with caesar dressing.
Mozzarella and tomato.
Filet of sole, lightly breaded and topped with avocado, tomato and arugula, served with avocado mayonnaise.
Sirloin steak sandwich topped with Gorgonzola, mushrooms and onions on peasant bread.
Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo.
Grass fed beef with shallot jam, fontina cheese, pancetta, parmesan fries.
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Beef stuffed with prosciutto, Parmesan and herbs braised in a red wine sauce served with mashed potatoes.
Veal stew served over fresh papardelle.
Grilled sirloin steak with portabello mushrooms and Gorgonzola cheese in a port sauce.
Wild mushrooms and seasonal vegetable risotto.
Shrimp with white wine, parsley and garlic lemon sauce served with vegetables.
Filet of sole sautéed with cashews and parsley in a white wine sauce.
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
Sautéed veal in a white wine lemon caper sauce.
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
Fettuccine with tomato and fresh basil.
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
Gnocchi with tomato and meat sauce.
Penne with Italian sausage, portobello mushrooms and tomato sauce.
Rigatoni with peas, prosciutto and grappa in a light pink sauce.
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.
Linguine with New Zealand baby clams served in a white wine garlic sauce.
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Spaghetti, meatballs, sausage and mozzarella.
Topped with mozzarella and tomato sauce, served with spaghetti.
Tomato, mozzarella, herbs.
Sausage, onions, mozzarella.
Burrata, prosciutto, broccoli, arugula.
Goat cheese, tomato, arugula, truffle oil.
Last updated February 6, 2020