Q Forty Four Bar & Grill

Chunks of chicken, carrot, celery, onion, noodles, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Romaine lettuce, house-made croutons, parmesan cheese, caesar dressing, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Roasted almond, pecans, shallot vinaigrette, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Cherry yellow tomatoes Juliann red onions, creamy balsamic, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness."

Cucumber, tomatoes, onions, olive oil lemon dressing, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Classic spicy marinara, lemon.

Littleneck clams, garlic, shallots, olive oil oregano, white wine, corn, kielbasa.

Lemon, olive oil, pepper flakes.

Radicchio, shaved fennel, roasted fennel olive oil dressing.

Calamari, garlic, olive oil, piquillo peppers, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Jumbo lump crab cake, corn, tricolor peppers, spicy aioli.

Grilled steak, chicken, shrimp, peanut butter sauce, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Marinara sauce, mozzarella, fresh basil.

Mozzarella pesto, sliced, tomatoes.

Ricotta cheese, shiitake mushrooms, chanterelle mushrooms, truffle paste.

Chopped clams, garlic, olive oil parmesan cheese. Chili flakes.

Grilled chicken, baked with pesto, mozzarella cheese served over linguine cream sauce, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Seasonal grilled vegetables, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Vegetable basmati brown rice, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Sautéed green beans, garlic, olive oil, cherry tomatoes, diced green olives.

Double baked garlic mashed, jamb jus, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Skirt steak, garlic mashed potato, classic chimichurri sauce

Mac cheese, cognac chantarelle mushroom sauce.

Cooked in balsamic, peppers, rosemary sauce, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Shrimp. Calms, squid, cajun lemon cream sauce, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Lettuce, tomatoes, onions, bacon.

Parmesan yuca fritter, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Spicy aioli, arugula salad, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.

Tzatziki sauce, If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercook meat, seafood, or eggs may increase your risk of food-borne illness.