Rain II - Washington Heights

Lightly salted steamed soy beans.

Fried tofu served with peanut and chili sauce.

Steamed vegetable dumplings with sweet soy sauce.

Vegetable and glass noodle with sweet chili sauce.

Grilled eggplant with sweet chili paste.

Shrimp and chicken dumplings and mushroom with sweet soy sauce.

Shrimp and chicken, scallion, ginger, garlic with sweet soy sauce.

Grilled chicken with peanut sauce, cucumber.

Chicken, potato, onion in puff pastry with cucumber salad.

Served with tamarind chili sauce.

Wrapped with rice paper with sweet chili sauce.

Crispy calamari with sweet chili sauce.

Grilled marinated pork on side garlic pepper lime dip.

Served with house peanut dressing.

String bean, tomato, and peanuts with chili lime dressing.

Served with red onion, fresh mint and roasted rice powder, dry chili and lime juice.

Served with shrimp avocado, red onions in a sweet lime dressing with cashew nuts.

Shrimp, chicken, or tofu with spicy lemongrass soup, long hot and mushroom.

Chicken or tofu with mushroom and coconut milk.

Clear broth with glass noodle mixed vegetables and tofu.

Asia greens, eggs, onion, and tomatoes.

Egg, carrot, onions, eggplants, long hot and basil.

Served with cashew nut, eggs, raisin, onion, and scallion.

Chicken wing, eggs, long hot, onion, chili and fresh basil.

Eggs, long hot, onions, chili and fresh basil.

Rice noodle stir fried with eggs, scallion, peanuts and bean sprouts.

Flat noodles stir-fried with eggs, Chinese broccoli with dark bean sauce.

Broad noodle stir-fried with fresh basil, chili, long hot, onion, tomatoes and eggs.

Udon noodles stir-fried with eggs, chili, onions and long hot in spicy basil sauce.

Rice noodle in spicy lemongrass soup with bean sprouts, bok choy, and onions.

Egg noodle in spicy lemongrass coconut broth with onions, bok choy and bean sprouts.

Served with bamboo shoots, string beans, long hot and fresh basil.

Served with bamboo shoots, long hot, eggplant and fresh basil.

Served with potato, carrot, cashew nut, onion, and avocado.

Onion, long hot, string bean and carrot.

Steamed mixed vegetables in garlic sauce.

String beans, carrot in Thai roasted chili paste.

Fresh ginger, onion, long hot, mushroom, celery and scallion.

Onion, long hot in basil sauce.

Steamed broccoli with peanut sauce.

Sauteed broccoli with garlic sauce.

Rice noodle stir fried with eggs, scallion, peanut and bean sprouts.

Flat noodles fried with eggs, Chinese broccoli with dark bean sauce.

Broad noodle stir-fried with fresh basil, chili, onion, tomato, and eggs.

Udon noodle stir-fried with fresh basil, chili, onion, tomato, and eggs.

Onion, long hot, string bean and carrot.

Asia greens, eggs, onion, and tomato.

Eggs, long hot, onions, chili and fresh basil.

Fresh ginger, onion, long hot, mushroom, celery and scallion.

Served with bamboo shoots, string beans, long hot and fresh basil.

With bamboo shoots, long hot, eggplant and fresh basil.

Served with string beans, carrot, long hot.

Served with potato, carrot, cashew nut, onion, and avocado.

Served with bean sprouts, bok choy, and rice noodle.

Steamed egg noodle in spicy lemongrass, red onion, and chili in coconut broth.

Marinated with garlic pepper served with mixed vegetables and sticky rice.

Crispy fillet of tilapia with spicy three flavors sauce.

Minced chicken basil with chili over rice with style fried egg.

Marinated chicken with three flavors and mixed vegetables.

Onion, long hot, celery and mushroom in chili sauce.

Served with three flavor and steamed broccoli.

Marinated with garlic pepper served with mixed vegetables and sticky rice.

Marinated chicken with three flavor and mixed vegetables.

Minced chicken basil with chili over rice with style fried egg.

Marinated pork served with spicy chili and sticky rice.

Grilled marinated steak Thai chili, steamed vegetable and sticky rice.

Served with Thai spicy garlic sauce and steamed mixed vegetables.

Grilled salmon topped with spicy mango salad.

Jumbo shrimp, glass noodle, ginger, mushroom, celery, and napa.

Crispy fillet of tilapia with spicy three flavor sauce.

Shrimp, calamari, fish, scallop, onion, carrot, tomato, long hot with tamarind chili sauce.

Shrimp, mussel, calamari, scallop, fish with basil sauce. Served spicy.

Crispy whole red snapper topped with garlic sauce.

Crispy red snapper with spicy three flavor sauce.

Fried rice with crab meat, onion, scallion, and eggs.

Vegetable and glass noodles with sweet chili sauce.

Shrimp, chicken, scallion, ginger, and garlic with sweet soy sauce.

Chicken, potato, and onion in puff pastry with cucumber sauce.

Grilled chicken with peanut sauce and cucumber sauce.

Crispy wonton skin, crab meat, and cream cheese with sweet chili sauce.

Shrimp and chicken dumplings and mushrooms with sweet soy sauce.

$8.00

Wrapped with rice paper with sweet chili sauce.

Lightly salted steamed soybeans.

Fried chive pancake with sweet soy sauce.

Fried tofu served with peanut and sweet chili sauce.

Grilled eggplant with sweet chili paste.

String bean, tomato, and peanuts with chili lime dressing.

Served with shrimp, avocado, red onions, chili, and cashew nuts in lime dressing.

Ground chicken with red onions, fresh mint, rice powder, dry chili, and lime juice.