Sizzling marinated strips of steak, chicken, shrimp or vegetables on a bed of sauteed onions, and green peppers. Served with guacamole, pico de gallo, sour cream, and warm tortillas.

A great combination of nachos, dry quesadillas, tacos, tostadas, guacamole, chorizo, and sour cream.

Crispy rolled corn tortillas stuffed with beef or chicken and avocado sauce on the bottom. Topped with lettuce, chopped tomatoes, cheese, and sour cream. Served with rice and beans.

Grilled thin steak and pico de gallo in a flour soft tortillas and garnished with grilled scallions. Served with guacamole, rice, and beans.

Shrimp in gourmet ajillo sauce and vegetables with a light garlic sauce, spinach, broccoli, and asparagus. Served with white rice.

A great combination of nachos, dry quesadillas, tacos, tostadas, guacamole, chorizo, and sour cream.

Cubed shrimp, mixed with diced avocado, onions, cilantro, lime juice, and tomato juice.

Avocado, tomatoes, cilantro, onions, and jalapenos.

Tortilla chips with refried beans, melted cheese, lettuce, pico de gallo, and jalapeño strips.

Grilled beef, lettuce, tomatoes, guacamole, beans, dressing, and sour cream.

Grilled chicken, lettuce, tomatoes, guacamole, beans, dressing, and sour cream.

Caesar salad with grilled chicken. Served in a taco shell.

Roasted beets with three kinds of lettuce, walnuts, monterey jack cheese, and dressing.

Salad served with romaine lettuce, carrots, watercress, onions, celery, cilantro, and tomatoes with dressing.

Chicken soup with mixed vegetables, chopped onions, cilantro, carrots, celery, potato, and zucchini.

Vegetable soup.

Black bean soup with chopped onions and cilantro.

Assorted, sauteed vegetable with lettuce, beans, and cheese. Rolled in a flour tortilla. Served with rice and beans.

A flour tortilla stuffed with spinach and Monterey Jack cheese. Served with rice, beans, and guacamole.

Flour tortillas stuffed with cheese and vegetables. Served with sour cream zucchini, carrots, broccoli, and cauliflower.

Sliced flour tortillas filled with cheese and grilled chicken strips. Garnished with tomato sauce, guacamole, and sour cream.

A soft corn fried dough turnover with cheese. Served with sour cream and guacamole.

A cheese enchilada and chicken burrito. Served with rice and beans.

Beef taco and chicken chimichanga. Served with rice and beans.

Sizzling marinated strips of steak, chicken, shrimp or vegetables on a bed of sauteed onions, and green peppers. Served with guacamole, pico de gallo, sour cream, and warm tortillas.

Grilled tender shell steak with sauteed onions and poblano peppers. Served with rice, beans, and corn tortillas.

Pieces of shell steak skewered with tomatoes, onions, green peppers, and chorizo. Served on a bed of rice with beans on the side.

Grilled chicken breast in mushroom sauce. Served with rice and mixed vegetables, zucchini, carrots, broccoli, and cauliflower.

Pieces of chicken skewered with tomatoes, onions, and peppers. Served on a bed of rice with beans on the side.

Shrimp cooked in light tomato sauce with vegetables. Served with white rice, carrots, zucchini, cauliflower, and broccoli.

Shrimp in gourmet ajillo sauce and vegetables with a light garlic sauce, spinach, broccoli, and asparagus. Served with white rice.

Grilled red snapper with asparagus, carrots, broccoli, and spinach in wine sauce. Served with white rice.

Rolled flour tortillas stuffed with cheese and shrimp. Cooked in a mild tomato sauce. Served with rice, carrots, and asparagus.

Grilled salmon marinated in pineapple sauce, corn, and three kinds of pepper. Served with white rice.

Tender chicken breast cooked in dark sauce made of dried peppers and assorted spices. Served with tortillas, rice, and beans.

Crispy rolled corn tortillas stuffed with beef or chicken and avocado sauce on the bottom. Topped with lettuce, chopped tomatoes, cheese, and sour cream. Served with rice and beans.

Flour tortillas filled with chicken, deep fried, topped with a mild sauce, sour cream, and guacamole. Served with rice and beans.

Rolled flour tortillas stuffed with chicken, beans, lettuce, and cheese. Topped with a mild tomato sauce Served with rice and beans.

Corn tortillas stuffed with cheese or chicken. Topped with mole sauce and cheese. Served with rice and beans.

Soft corn tortillas dipped in green tomatillo sauce, filled with shredded chicken, and covered with melted cheese. and topped with sour cream. Served with rice and beans.

Crispy corn tortillas filled with ground beef, lettuce, cheese, sour cream, and chopped tomatoes. Served with rice and beans.

Grilled thin steak and pico de gallo in a flour soft tortillas and garnished with grilled scallions. Served with guacamole, rice, and beans.

Roasted chiles poblanos coated in light butter, filled with cheese in a tomato broth. Served with rice beans and corn tortillas.

Pork and spices in a rolled cornmeal shell and steamed in a corn husk with a topping of tomato sauce. Served with rice.