Rani Mahal Indian Cuisine

Vegetarian. Thin rice crepe filled with spiced potato and peas. Served with coconut chutney, sumber, and aromatic basmati rice.

Vegetarian. Spinach cooked with potatoes and cauliflower. Served with aromatic basmati rice.

Vegetarian. Thin rice crepe filled with spiced potato and peas. Served with coconut chutney, sumber, and aromatic basmati rice.

Vegetarian. Assorted samosa, mixed pakoras, and papad. Served with aromatic basmati rice.

Vegetarian. A triangular pastry stuffed with potatoes, green peas, and spices. Served with aromatic basmati rice.

Vegetarian. Cauliflower florets tossed in a garlic tomato sauce and medium spices. Served with aromatic basmati rice.

Vegetarian. Spiced potato patties layered with chickpeas and herbs. Served with aromatic basmati rice.

Vegetarian. Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower. Served with aromatic basmati rice.

Vegetarian. Thin lentil wafer with cracked black pepper. Served with aromatic basmati rice.

Shrimp tempered with mustard seeds, curry leaves, cooked in a tomato sauce and topped with caramelized onions. Served with aromatic basmati rice.

A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad, and chicken wings. Served with aromatic basmati rice.

Thin rice crepe filled with ground lamb, fresh house coconut chutney, and sumber. Served with aromatic basmati rice.

Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven. Served with aromatic basmati rice.

Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

Triangular pastry stuffed with ground lamb and fresh house seasoning. Served with aromatic basmati rice.

Most popular. Tomato, cucumber, green pepper, onion, and carrot with homemade dressing. Served with aromatic basmati rice.

Cream of fresh tomatoes, garnished with roasted bread croutons, and fresh ground spices. Served with aromatic basmati rice.

Traditional soup made with lentils, vegetables, herbs, and ground spices. Served with aromatic basmati rice.

Flavored with onion, ginger, garlic, and garnished with coriander leaves. Served with aromatic basmati rice.

One marinated, succulent lobster slow cooked in the tandoori clay oven. Served with aromatic basmati rice.

Tandoori assortment including lamb tikka, chicken kebab, tandoori shrimp, seek kabab, and tandoori chicken.

Jumbo shrimp marinated in yogurt, ginger, garlic, and flavored with spices. Served with aromatic basmati rice.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven. Served with aromatic basmati rice.

Marinated kingfish, slow cooked in the tandoori clay oven. Served with aromatic basmati rice.

Boneless chicken breast marinated in yogurt, ginger, and flavored with freshly ground spices then cooked in a clay oven. Served with aromatic basmati rice.

Most popular. Skinless chicken marinated in yogurt, ginger, and flavored with freshly ground spices then baked in a clay oven. Served with aromatic basmati rice.

Homemade cottage cheese in a subtle cardamom marinade grilled in the tandoori clay oven. Served with aromatic basmati rice.

Lamb chops marinated in mixed spices and baked in a clay oven. Served with aromatic basmati rice.

Vegetarian. Fresh homestyle cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic basmati rice.

Vegetarian. Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew, and almond sauce. Served with aromatic basmati rice.

Vegetarian. Chunks of Cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Served with aromatic basmati rice.

Vegetarian. Spinach cooked with potatoes and cauliflower. Served with aromatic basmati rice.

Vegetarian. Fresh broccoli cooked with onions, tomatoes, ginger, garlic, and bell pepper. Served with aromatic basmati rice.

Vegetarian. An assortment of vegetables cooked in a mildly spiced, creamy cashew, and almond sauce. Served with aromatic basmati rice.

Vegetarian. Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic basmati rice.

Vegetarian. Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves. Served with aromatic basmati rice.

Vegetarian. Fresh mushrooms cooked in a tomato cream sauce with garlic. Served with aromatic basmati rice.

Vegetarian. Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy. Served with aromatic basmati rice.

Vegetarian. Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions. Served with aromatic basmati rice.

Vegetarian. Chickpeas cooked with medium spiced tomatoes, onions, ginger, and garlic. Served with aromatic basmati rice.

Vegetarian. Mixed vegetables cooked in a medium spiced and creamy tomato sauce. Served with aromatic basmati rice.

Vegetarian. Deep fried okra with fresh coconut, ginger, onion, garlic, and curry leaves. Served with aromatic basmati rice.

Vegetarian. Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.

Vegetarian. Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic basmati rice.

Vegetarian. Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron. Served with aromatic basmati rice.

Lamb kebab slow cooked in the tandoori clay oven and simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

Lamb blended with mild spices and in a creamy cashew nut sauce. Served with aromatic basmati rice.

Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic basmati rice.

Tender cubes of lamb cooked in traditional Kashmiri masala: paprika, royal cumin, cardamom, clove, and onion gravy. Served with aromatic basmati rice.

Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices. Served with aromatic basmati rice.

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chilis and ground spices. Served with aromatic basmati rice.

Boneless lamb cooked with potatoes in a hot vindaloo sauce. Served with aromatic basmati rice.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee. Served with aromatic basmati rice.

Lamb cooked with a blend of chilies, onions, tomatoes, and spices. Served with aromatic basmati rice.

Most popular. Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic basmati rice.

Most popular. Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

White meat chicken, cooked with tomatoes and creamy spinach sauce. Served with aromatic basmati rice.

Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.

Chicken cooked with potatoes in a very spicy sauce. Served with aromatic basmati rice.

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.

Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.

Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic basmati rice.

Boneless chicken cooked with garlic, ginger, seasoned onions, and bell pepper. Served with aromatic basmati rice.

Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in gravy. Served with aromatic basmati rice.

Jumbo shrimp gently simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce. Served with aromatic basmati rice.

Shrimp tikka, slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

Jumbo shrimp cooked with garlic, ginger, onions, bell peppers, and tomatoes served in gravy. Served with aromatic basmati rice.

Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic basmati rice.

Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves. Served with aromatic basmati rice.

Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce, and then cooked in the tandoori clay oven. Served with aromatic basmati rice.

A Goan specialty, shrimp cooked with potato in a very hot spicy sauce. Served with aromatic basmati rice.

Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic basmati rice.

Cooked with ginger, onions, tomatoes, and curry leaves. Served with aromatic basmati rice.

Creamy spinach sauce. Served with aromatic basmati rice.

Tangy coconut stew flavored with ginger and curry leaves. A combination of chicken, lamb, and shrimp. Served with aromatic basmati rice.

A combination of chicken, lamb, and shrimp in tikka masala sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

A combination of chicken, lamb, and shrimp in an extra spicy sauce cooked with potatoes and an assortment of spices. Served with aromatic basmati rice.

A combination of chicken, lamb, and shrimp with basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

A combination of chicken, lamb, and shrimp simmered in coconut milk, and blended with mild spices, and creamy cashew nut sauce. Served with aromatic basmati rice.

Combination of chicken, lamb, and shrimp cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy sauce. Served with aromatic basmati rice.

Black lentils with a combination of chicken, lamb, and shrimp.

Yellow lentils with a combination of chicken, lamb, and shrimp. Served with aromatic basmati rice.

Paratha stuffed with lamb, ginger, garlic, onion, and tomatoes.

Paratha stuffed with potatoes, ginger, garlic, and coriander leaves.

Naan stuffed with minced chicken tikka and coriander leaves.

Unleavened bread stuffed with nuts, raisins, and cherries.

A puffed whole wheat bread.

Unleavened bread stuffed with chopped onions, green pepper, and red pepper.

Unleavened bread stuffed with ground garlic and cilantro.

Thin dry whole wheat bread.

Unleavened Indian bread baked in the tandoori clay oven.