In the city of New York there is hardly any name more synonymous with "ethnic food" than Ravagh Persian Grill. Order from Ravagh Persian Grill using our price comparison tools on this page and yo...show more
Cooked eggplant in our homemade tomato sauce, topped with yogurt.
Crushed chickpeas, tahini paste and house special seasoning.
Baked eggplant with tahini paste, garlic and seasoning.
Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.
Green pepper stuffed with ground lamb, rice and herbs slowly simmered with light tomato sauce.
Potato salad with chicken, eggs, green peas and carrots.
Sauteed eggplant mixed with kashik (whey) and topped with sauteed onion.
Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.
Grape leaves stuffed with rice and herbs.
Homemade yogurt mixed with shallots.
Homemade yogurt mixed with cucumber and mint.
A traditional Persian mix of chopped pickled vegetables.
Mix of fresh herbs, walnuts, scallion and feta cheese.
Diced cucumber, tomato, red onion and parsley.
Diced cucumber, tomato, red onion and parsley.
Diced cucumber, tomato, red onion and parsley.
Diced cucumber, tomato, red onion and parsley.
Diced cucumber, tomato, red onion and parsley.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Traditional Persian noodle soup with greens, chickpeas and red kidney beans, topped with yogurt.
Traditional Persian lentil soup.
Juicy cubes of marinated boneless breast of chicken, char-grilled on our open-flame grill.
Two skewers of chopped beef char-grilled on our open flame grill.
Juicy strips of sirloin, marinated in a special age-old recipe.
Pieces of bone-in Cornish hen in our lemon saffron marinade, char-grilled to perfection.
Two skewers of juicy chopped chicken flavored with saffron
Juicy boneless chicken thighs in a special marinade char-grilled to perfection
An assortment of grilled vegetables served with humus and basmati rice
one skewer of barg and one skewer of koobideh
one skewer of boneless chicken thighs and one skewer of chicken koobideh
Two Skewers of chopped lamb, char grilled on our open flame grill
Five single cut rack of lamb, marinated in a special age old recipe.
one skewer of barg, one skewer of jujeh, and two skewers of koobideh served with two sides ( choose sides below )
Cubes of salmon, grilled to perfection served with green rice
Center cut piece of salmon marinated in garlic and broiled to perfection served with green rice
Whole fish broiled to perfection served with green rice
Marinated shrimp grilled on a skewer served with green rice
Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.
Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.
Chunks of boneless baby leg of lamb with eggplant and tomato.
Crushed walnuts with boneless chicken cooked in pomegranate sauce.
Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.
Barberries and saffron mixed with basmati rice.
Sweet and sour cherries mixed with basmati rice.
Dilled rice with fava beans.
White basmati rice.
Assorted Persian sweets.
Ice cream. 1/2 chocolate, 1/2 vanilla.
Saffron ice cream with pistachio.
A carbonated yogurt drink with mint. Very refreshing!
Cooked eggplant in our homemade tomato sauce, topped with yogurt.
Crushed chickpeas, tahini paste and house special seasoning.
Baked eggplant with tahini paste, garlic and seasoning.
Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.
Green pepper stuffed with ground lamb, rice and herbs slowly simmered with light tomato sauce.
Sauteed eggplant mixed with kashik (whey) and topped with sauteed onion.
Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.
Grape leaves stuffed with rice and herbs.
Homemade yogurt mixed with shallots.
Homemade yogurt mixed with cucumber and mint.
A traditional Persian mix of chopped pickled vegetables.
Mix of fresh herbs, walnuts, scallion and feta cheese.
Diced cucumber, tomato, red onion and parsley.
Diced cucumber, tomato, red onion and parsley.
Diced cucumber, tomato, red onion and parsley.
Diced cucumber, tomato, red onion and parsley.
Diced cucumber, tomato, red onion and parsley.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Traditional Persian noodle soup with greens, chickpeas and red kidney beans, topped with yogurt.
Traditional Persian lentil soup.
Juicy cubes of marinated boneless breast of chicken, char-grilled on our open-flame grill.
Two skewers of chopped beef char-grilled on our open flame grill.
Juicy strips of sirloin, marinated in a special age-old recipe.
Pieces of bone-in Cornish hen in our lemon saffron marinade, char-grilled to perfection.
Two skewers of juicy chopped chicken flavored with saffron
Juicy boneless chicken thighs in a special marinade char-grilled to perfection
An assortment of grilled vegetables served with humus and basmati rice
one skewer of barg and one skewer of koobideh
one skewer of boneless chicken thighs and one skewer of chicken koobideh
Two Skewers of chopped lamb, char grilled on our open flame grill
Five single cut rack of lamb, marinated in a special age old recipe.
one skewer of barg, one skewer of jujeh, and two skewers of koobideh served with two sides ( choose sides below )
Cubes of salmon, grilled to perfection, broiled to perfection, served with green rice
Center cut piece off Norwegian salmon, broiled with garlic marinate, served with green rice
Whole fish broiled to perfection, served with green rice
marinated shrimp grilled on a skewer, served with green rice
Chunks of beef, yellow peas and dried lemons simmered in tomato sauce. Served with white rice.
Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.
Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.
Crushed walnuts with boneless chicken cooked in pomegranate sauce.
Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.
Barberries and saffron mixed with basmati rice.
Sweet and sour cherries mixed with basmati rice.
Dilled rice with fava beans.
White basmati rice.
A carbonated yogurt drink with mint. Very refreshing!
Cooked eggplant in our home-made tomato sauce, topped with yogurt.
Crushed chick peas, tahini paste and house special seasoning. Served with warm pita bread.
Baked eggplant with tahini paste, garlic and seasoning.
Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.
Green pepper stuffed with ground beef, rice and herbs then slowly simmered with light tomato sauce.
Chicken and potato salad with eggs, green peas and carrots.
Sauteed eggplant mixed with kashik and topped with sauteed onion.
Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.
Char-grilled eggplant blended with egg with tomato and garlic sauce.
Geimeh stew served over crispy rice
Gormeh sabzi served over crispy rice
Fesenjan stew served over crispy rice
Bademjan stew served over crispy rice.
Crispy rice with no stew toppings.
Grape leaves stuffed with Rice & Herbs.
Traditional Persian noodle soup with greens, chickpeas and red kidney beans, topped with yogurt.
Traditional Persian lentil soup.
Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.
Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.
Chunks of beef, yellow peas and dried lemons simmered in tomato sauce. Served with white rice.
Shank of Domestic lamb simmered with herbs and garlic in tomato sauce. Served with green rice.
Crushed walnuts with boneless chicken cooked in pomegranate paste. Served with white rice.
Diced cucumber, tomato, red onion and parsley.
Chopped crisp lettuce, steak tomato, cucumber, red onion and Feta cheese mixed with vinaigrette.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Juicy cubes of marinated boneless breast of chicken, char-grilled on our open-flame barbecue.
Pieces of bone-in Cornish hen in our lemon saffron marinate, char-grilled to perfection.
Cubes of Angus beef, lightly marinated & char-grilled to perfection.
Cubes marinated boneless baby lamb; char-grilled to perfection.
Five single cut rack of lamb, marinated in a special age old recipe.
Two skewers of open flame barbecued seasoned ground beef.
Juicy strips of tenderloin, marinated in a special age-old recipe.
Two skewers of juicy chopped chicken seasoned just right.
Strips of chicken breast marinated in saffron and lemon char-grilled.
Grilled eggplant, zucchini, mushroom and pepper, served with hummus.
One skewer of barg kebob and one skewer of kobideh kebob.
Combination of chicken barg and chicken kobideh.
One skewer of barg, one skewer of jujeh kebob and two skewers of kobideh kebob.
Cubes of salmon, grilled to perfection, broiled to perfection.
Butter flied trout broiled to perfection.
Center cut piece off Norwegian salmon, broiled with garlic marinate.
Whole fish broiled to perfection.
Cooked eggplant simmered in home-made tomato sauce, topped with yogurt.
Crushed chick peas, tahini paste and house special seasoning. Served with warm pita bread.
Baked eggplant with tahini paste, garlic and seasoning.
Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.
Green pepper stuffed with ground beef, rice and herbs then slowly simmered with light tomato sauce.
Chicken and potato salad with eggs, green peas and carrots.
Sauteed eggplant mixed with kashik and topped with sauteed onion.
Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.
Char-grilled eggplant blended with egg with tomato and garlic sauce.
crispy rice with no stew toppings.
Geimeh stew served over crispy rice.
Gormeh sabzi served over crispy rice.
Fesenjan stew served over crispy rice
Bademjan stew served over crispy rice.
Grape leaves stuffed with Rice & Herbs.
Traditional Persian noodle soup with greens, chickpeas and red kidney beans, topped with yogurt.
Traditional Persian lentil soup.
Chunks of beef, yellow peas and dried lemons simmered in tomato sauce. Served with white rice.
Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.
Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.
Crushed walnuts with boneless chicken cooked in pomegranate paste. Served with white rice.
Shank of Domestic lamb simmered with herbs and garlic in tomato sauce. Served with dilled rice.
Chopped crisp lettuce, steak tomato, cucumber, red onion and Feta cheese mixed with vinaigrette.
Diced cucumber, tomato, red onion and parsley.
Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.
Grilled eggplant, zucchini, mushroom and pepper, served with hummus.
Two skewers of juicy chopped chicken seasoned just right.
Juicy cubes of marinated boneless breast of chicken, char-grilled on our open-flame barbecue.
Strips of chicken breast marinated in saffron and lemon char-grilled.
Pieces of bone-in Cornish hen in our lemon saffron marinate, char-grilled to perfection.
Combination of chicken barg and chicken kobideh.
Two skewers of open flame barbecued seasoned ground beef.
Cubes of Angus beef, lightly marinated & char-grilled to perfection.
Juicy strips of tenderloin, marinated in a special age-old recipe.
One skewer of barg kebob and one skewer of kobideh kebob.
Cubes marinated boneless baby lamb; char-grilled to perfection.
Four single cut rack of lamb, marinated in a special age old recipe.
One skewer of barg, one skewer of jujeh kebob and two skewers of kobideh kebob.
Cubes of salmon, grilled to perfection, broiled to perfection.
Center cut piece off Norwegian salmon, broiled with garlic marinate.
Butter flied trout broiled to perfection.
Whole fish broiled to perfection.
Barberries, currents, and saffron mixed with basmati rice.
Sweet and sour cherries mixed with basmati rice.
Dilled rice with fava beans.
Homemade yogurt with cucumber and mint.
Homemade yogurt with shallots.
Traditional Persian mix of chopped pickled vegetables.
Fresh basil, tarragon, mint, radish, scallions and feta cheese.
Assorted Persian Sweets.
Ice Cream - 1/2 chocolate,1/2 vanilla.
Safron Ice Cream with pistachio
A carbonated yogurt drink with mint. Very refreshing.
1 liter.
Sparkling.
1 liter.
16.9 oz.
Bottle.
Two skewers of chopped beef char-grilled on our open-frame grill. Served with basmati rice, grilled onion and tomato.
Juicy strips of sirloin marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.
Pieces of the bone-in Cornish hen in our lemon saffron marinade; char-grilled to perfection. Served with basmati rice, grilled onion and tomato.
Cooked eggplant in our homemade tomato sauce topped with yogurt.
Crushed chickpeas, tahini paste and house special seasonings.
Five single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.
Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.
Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion and tomato.
Layers of filo pastry filled with pistachio and sweetened with honey.
Diced cucumbers, tomatoes, red onions and parsley in lemon vinaigrette.
Barberries and saffron mixed with basmati rice.
Sweet and sour cherries mixed with basmati rice.
Dilled rice with fava beans.
White basmati rice.
Cooked eggplant in our homemade tomato sauce topped with yogurt.
Baked eggplant with tahini paste, garlic and seasoning.
Crushed chickpeas, tahini paste and house special seasonings.
Green pepper stuffed with ground lamb, rice and herbs, slowly simmered in light tomato sauce.
Crispy fried dumpling stuffed with chickpeas and herbs. Served with spicy chutney sauce.
Potato salad with chicken, eggs, green peas and carrots.
Sliced eggplant mixed with kash (whey) and topped with sauteed onion.
Ground beef and potato patty pan-fried and served with fresh tomatoes and yogurt sauce.
Grape leaves stuffed with rice and herbs.
Crispy bottom of the rice.
Geimeh stew served over crispy rice.
Gormeh - sabzi stew served over crispy rice.
Fesenjan stew served over crispy rice.
Bademjan stew served over crispy rice.
Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with yogurt.
Traditional Persian lentil soup.
Diced cucumbers, tomatoes, red onions and parsley in lemon vinaigrette.
Chopped romaine hearts, steak tomato, cucumbers, red onion and feta cheese, mixed with vinaigrette.
Baby arugula, cherry tomatoes and sliced red onions topped with feta cheese. Served with balsamic vinaigrette.
Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion and tomato.
Center cut piece of salmon marinated in garlic and broiled to perfection. Served with dilled rice, grilled onion and tomato.
Whole fish broiled to perfection. Served with dilled rice, grilled onion and tomato.
Marinated shrimp grilled on a skewer. Served with dilled rice, grilled onion and tomato.
Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemons. Served with white rice.
Chunks of boneless baby lamb leg with eggplant and tomatoes. Served with white rice.
Chunks of beef, yellow peas and dried lemons, simmered in a tomato sauce. Served with white rice.
Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.
Crushed walnut with boneless chicken cooked in pomegranate sauce.
Juicy cubes of marinated boneless chicken, char-grilled on our open-flame grill. Served with basmati rice, grilled onion and tomato.
Pieces of the bone-in Cornish hen in our lemon saffron marinade; char-grilled to perfection. Served with basmati rice, grilled onion and tomato.
Cubes of marinated boneless baby lamb; char-grilled to perfection. Served with basmati rice, grilled onion and tomato.
Five single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.
Two skewers of chopped beef char-grilled on our open-frame grill. Served with basmati rice, grilled onion and tomato.
Two skewers of juicy chopped chicken flavored with saffron. Served with basmati rice, grilled onion and tomato.
Juicy strips of sirloin marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.
Juicy strips of boneless chicken in a special marinade; char-grilled to perfection. Served with basmati rice, grilled onion and tomato.
An assortment of grilled vegetables served with hummus. Served with basmati rice, grilled onion and tomato.
One skewer of barg and one skewer of koobideh. Served with basmati rice, grilled onion, and tomato.
One skewer of a chicken strip and one skewer of chicken koobideh. Served with basmati rice, grilled onion, and tomato.
One skewer of barg, one skewer of jujeh kabob and two skewers of koobideh. Served with basmati rice, grilled onion, and tomato.
Homemade yogurt with cucumber and mint.
Homemade yogurt with shallots.
A traditional Persian mix of chopped pickled vegetables.
Fresh basil, tarragon, mint, radish, scallions and feta cheese.
Mixed grilled vegetable plate.
Grilled chicken shish kebob wrapped, served with mediterranean salad.
Grilled beef koobideh kebob wrapped, served with mediterranean salad.
Grilled chicken koobideh kebob wrapped, served with mediterranean salad.
Saffron ice cream with pistachio, cream and rosewater.
Classic vanilla and chocolate gelato separated by cherry and sliced almonds covered in cinnamon and finished wit a chocolate coating.
Layers of filo pastry filled with pistachio and sweetened with honey.
Frozen noodles with rosewater.
Fried pastry, rosewater and simple syrup.
Chocolate sponge base topped with rich chocolate mousse and dusted with cocoa powder.
A carbonated yogurt drink with mint. Very refreshing.
Last updated August 4, 2023