Red Lobster (261 W 125th Street)

Crispy chicken breast strips served with honey mustard, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4. 4740 Cal - 7560 Cal

Our signature hand-crafted garlic shrimp scampi served with two family-size sides and eight Cheddar Bay Biscuits®. Serves 4. 2910 Cal - 5730 Cal

Walt's Favorite Shrimp served with cocktail sauce, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4.

Atlantic Salmon fillets served with two family-sized sides and eight Cheddar Bay Biscuits®. Serves 4.

Golden-fried, wild-caught whitefish served with tartar sauce, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4. 3990 Cal - 6810 Cal

Parrot Isle Jumbo Coconut Shrimp served with our signature piña colada sauce, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4. 4580 Cal - 7400 Cal

A family-size serving of Shrimp Linguini Alfredo served with eight Cheddar Bay Biscuits®.

A family-size serving of Cajun Chicken Linguini Alfredo served with eight Cheddar Bay Biscuits®.

A family-size serving of Crab Linguini Alfredo served with eight Cheddar Bay Biscuits®.

Your choice of three seafood favorites and two family-style sides. Includes 8 Cheddar Bay Biscuits®. Serves 4-6. 4860 Cal - 11830 Cal

Tender Maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with two family-style sides and 8 Cheddar Bay Biscuits®. Serves 4-6. 6540 Cal - 8260 Cal

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with two family-style sides and 8 Cheddar Bay Biscuits®. Serves 4-6. 7820 Cal - 9540 Cal

Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with two family-style sides and 8 Cheddar Bay Biscuits®. Serves 4-6. 6910 Cal - 8630 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce. 2670 Cal

Served with cocktail sauce. 1290 Cal

Golden-fried chicken breast strips. Served with honey mustard. 4520 Cal

Bite-sized shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal

Served with marinara sauce. 1550 Cal

Choose from Chocolate Wave, Vanilla Bean Cheesecake, or Key Lime Pie. 5830 Cal - 13020 Cal

Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil. 700 Cal

Dunk in our signature piña colada sauce. 610 Cal

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and house-made pico de gallo. 1190 Cal

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal

Served with marinara. 700 Cal

Signature seafood stuffing and Monterey Jack cheese. 390 Cal

A succulent roasted rock lobster tail, butter-poached Maine lobster tail and lobster-and-shrimp linguini Alfredo. Served with choice of sides. Available while supplies last. 1480 Cal

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side. 1070 Cal

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides. 1100 Cal

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with choice of two sides. 1650 Cal

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of two sides. 870 Cal

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. 1250 Cal

Crack into tender, snow-white North American crabmeat. Served with choice of two sides. 440 Cal

The sweetest of our wild-caught crab varieties. Available while supplies last. 480 Cal

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1130 Cal

1180 Cal

Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini. 1310 Cal

Served with choice of two sides. 50 Cal - 1560 Cal

Served with choice of two sides. 150 Cal - 2340 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of two sides. 960 Cal

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of two sides. 550 Cal

Two grilled shrimp skewers with a butter garlic glaze. Served with choice of two sides. 280 Cal

Served with cocktail sauce and choice of two sides.

Crispy shrimp dusted with spicy seasoning and drizzled with honey. While supplies last.

Served with choice of two sides. 630 Cal

Served with choice of two sides. 310 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides. 890 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides. 580 Cal

Served with choice of two sides. 490 Cal

Hand-battered, wild-caught cod served with choice of two sides (we suggest french fries and coleslaw as selected). 980 Cal

Served with choice of two sides.

Served with choice of two sides.

Simply grilled with a peppercorn seasoning. Served with choice of two sides. 460 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 480 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 790 Cal

Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini. 1340 Cal

240 Cal

470 Cal

310 Cal

600 Cal

310 Cal

Crisp romaine, croutons and shaved Parmesan cheese. 520 Cal

70 Cal

120 Cal

210 Cal - 315 Cal

190 Cal

290 Cal

150 Cal

290 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

Served with choice of side. 80 Cal

Served with choice of side. 250 Cal

Choose Classic style or Wood-Grilled. Served with choice of side. 390 Cal - 440 Cal

Served with choice of side. 280 Cal

Served with choice of side. 620 Cal

Served with choice of side. 560 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

370 Cal

With a buttery garlic glaze. 80 Cal

300 Cal

Baked in a garlic sauce. 220 Cal

540 Cal

Add a cluster. 370 Cal

Layers of warm, decadent chocolate cake and creamy fudge frosting. 1110 Cal

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream. 1020 Cal

A tart, sweet, creamy classic with a graham cracker crust. 500 Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal

Made with fresh Chudleigh Farms heirloom apples and drizzled with caramel. 590 Cal

20 oz. Bottle 230 Cal

20 oz. Bottle

20 oz. Bottle 240 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

Served with honey mustard and choice of side. 620 Cal

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 990 Cal

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. 1070 Cal

Served with choice of side. 80 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

Choose Classic style or Wood-Grilled. Served with lemon, melted butter, and choice of side. 390 Cal - 440 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

Served with choice of two sides. 500 Cal - 1920 Cal

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides. 1500 Cal

Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. 700 Cal

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal

Dunk in our signature piña colada sauce. 610 Cal

Crispy, crab-stuffed shrimp with sweet chili sauce. 660 Cal

Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo. 890 Cal

Signature seafood stuffing and Monterey Jack cheese. 390 Cal

Served chilled with our classic cocktail sauce. 130 Cal

Crispy battered green beans served with jalapeño ranch. 720 Cal

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides. 1070 Cal

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides. 1500 Cal

Served with choice of two sides. 500 Cal - 1920 Cal

Served with your choice of sides. 620 Cal

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides. 1570 Cal

Served with choice of two sides. 750 Cal - 2880 Cal

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides. 710 Cal

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walt’s Favorite Shrimp. Served with choice of two sides. 1220 Cal

Roasted rock lobster tail and garlic shrimp scampi. Served with choice of sides. 920 Cal

Served with your choice of sides. 560 Cal

Served with your choice of sides. 680 Cal

Served with your choice of sides. 950 Cal

Grilled Wagyu patty, crispy bacon, white Cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side. 900 Cal

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette. 880 Cal

Seasoned shrimp, avocado, black beans, quinoa rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch. 1140 Cal

660 Cal

520 Cal

Spicy sweet chicken tenders, ranch, lettuce and pickles. Served on a toasted brioche bun with choice of side. 1180 Cal

Hand-battered wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side. 1000 Cal

720 Cal

830 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 600 Cal

Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides. 440 Cal

Simply grilled with a peppercorn seasoning. Served with choice of two sides. 270 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 290 Cal

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. Served with choice of sides. 510 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of two sides. 1220 Cal

Served with lemon and choice of two sides. 490 Cal

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected). 1230 Cal

Two grilled shrimp skewers with a butter garlic glaze. Served with choice of two sides. 330 Cal

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of sides. 550 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 890 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 580 Cal

Served with honey mustard and choice of two sides. 1150 Cal

Served with lemon and choice of two sides. 630 Cal

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 990 Cal

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. 1070 Cal

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. 1120 Cal

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. 1100 Cal

Crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. 1360 Cal

Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. 1330 Cal

320 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

290 Cal

600 Cal

In a creamy lobster cheese sauce. 630 Cal

110 Cal

190 Cal

510 Cal

1390 Cal

240 Cal

210 Cal - 315 Cal

1710 Cal

350 Cal

40 Cal

470 Cal

310 Cal

380 Cal

230 Cal

110 Cal

Choose Classic style or Wood-Grilled. Served with lemon, melted butter, and choice of side. 390 Cal - 440 Cal

Served with honey mustard and choice of side. 620 Cal

Served with choice of side. 80 Cal

Served with ketchup and choice of side. 560 Cal

Served with ketchup and choice of side. 250 Cal

Served with choice of side. 280 Cal

Served with lemon and melted butter. 370 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

Served with lemon and melted butter. 370 Cal

540 Cal

Baked in a garlic sauce and served with lemon. 430 Cal

Served with cocktail sauce. 300 Cal

With a buttery garlic glaze. 90 Cal

430 Cal

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. 1110 Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream. 1020 Cal

Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle. 470 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce. 2670 Cal

Served with cocktail sauce. 1290 Cal

Bite-sized shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal

13020 Cal

8190 Cal

170 Cal