Reno's Trattoria (Yonkers)

Mix of seafood salad in extra virgin olive oil, lemon, and garlic.

Ten little neck clams with garlic in a light tomato sauce.

Fried calamari with a side of marinara mild or fra diavolo sauce spicy.

Assorted of cold Italian appetizers.

Shrimp cocktail (4) with a side of cocktail sauce.

Half dozen little neck clams with cocktail sauce.

Baked little neck clams (whole)

Prince Edward Island mussels in a fresh marinara sauce or spicy sauce.

Assorted hot Italian appetizers.

Fresh sliced mozzarella with sliced tomatoes, roasted peppers, and basil.

Eggplant filled with ricotta topped with mozzarella in fresh tomato sauce.

Buffalo milk mozzarella imported from Italy with Italian prosciutto and roasted peppers.

Pasta and cannellini beans soup.

Homemade ring-shaped pasta filled with cheese in broth.

Arugola, radicchio and endive salad with cherry tomatoes with house vinaigrette on the side.

Romaine lettuce and croutons dressed in caesar salad dressing.

Arugula with gorgonzola cheese and cherry tomatoes with house dressing on the side.

Linguine with little neck clams in the shells in white wine sauce.

Rigatoni with fresh tomato and thinly chopped bacon.

Original lasagna from Abruzzo from aunt Elisa's recipe.

Penne in pink light creamy vodka sauce with thinly chopped prosciutto.

Little hollow homemade pasta with meat sauce.

Noodles with peas, mushrooms and chopped prosciutto in pink light creamy sauce.

Served with chopped bacon, egg yolk and pecorino cheese in the white sauce.

Spinach pasta rolled and filled with chopped meat and spinach in cream sauce.

Spaghetti with clams, mussels, shrimp, and calamari in a marechiara sauce.

Homemade ravioli filled with cheese in fresh tomato sauce and basil.

Homemade Noodles in white cream sauce and cheese.

Homemade potato's pasta in tomato sauce and pecorino cheese.

Ear shaped pasta with broccoli di rabe and sausage in garlic and oil.

Gluten free pasta available your choice of sauce for an additional $2.00 from above prices

Chicken boneless sauteed in garlic and white wine sauce with sweet. Served with a side of vegetables and potatoes.

Chicken breast topped with sliced prosciutto, mozzarella, and asparagus in a white wine sauce. Served with a side of vegetables and potatoes.

Breaded pounded chicken breast topped with arugula and cherry tomatoes. Served with a side of vegetables and potatoes.

Boneless chicken with sausage, mushrooms & peppers in white wine sauce. Served with a side of vegetables and potatoes.

Chicken breast with sliced mushrooms sauteed in marsala wine sauce. Served with a side of vegetables and potatoes.

Breaded chicken cutlet topped with mozzarella and fresh tomato sauce. Served with a side of vegetables and potatoes.

Breaded veal cutlet sautéed topped with tricolor salad. Served with a side of vegetables and potatoes.

Breaded veal cutlet topped with mozzarella cheese and fresh tomato sauce. Served with a side of vegetables and potatoes.

Veal scaloppini dipped in egg batter and sauteed in lemon and white wine sauce.

Veal scaloppini sauteed with mushrooms, sweet peppers, and garlic in lite fresh tomato sauce.

Veal scaloppini with sliced mushrooms sauteed in marsala wine sauce.

Veal scaloppini topped with sliced prosciutto served on a bed of spinach and sauteed in white wine sauce.

Pork chops sauteed with vinegar and peppers. Served with a side of vegetables and potatoes.

Grilled veal chops. Served with a side of vegetables and potatoes.

Grilled Black Angus New York sirloin steak. Served with a side of vegetables and potatoes.

Grilled black Angus New York sirloin steak with sauteed mushrooms, peppers, sliced potatoes and onions. Served with a side of vegetables and potatoes.

Grilled prime filet mignon. Served with a side of vegetables and potatoes.

Grilled Frenched New Zealand Lamb Chops served with a side of mint jelly. Served with a side of vegetables and potatoes.

Shrimp sauteed in mild marinara or spicy sauce. Served with a side of vegetables and potatoes.

Shrimps dipped in egg batter and sauteed in lemon and white wine sauce. Served with a side of vegetables and potatoes.

Mixed fresh seafood sauteed in fresh red sauce. Served with a side of vegetables and potatoes or over spaghetti.

Filet of Pacific bass sauteed with black olives, capers, anchovies and chopped onion in light red sauce. Served with a side of vegetables and potatoes.

Squid cut ring shape sauteed in mild marinara or spicy sauce. Served with a side of vegetables and potatoes.

Served with a side of vegetables and potatoes.

Sauteed in garlic and oil.

Half order.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Two pieces deep fried.

Sauteed in garlic and oil.

Home made Ravioli in fresh tomato sauce.

Chicken breast topped with mozzarella cheese in fresh tomato sauce served on the side with spaghetti.

20 oz bottle.

20 oz bottle.

20 oz bottle.

20 oz bottle.

20 oz bottle.

20 oz bottle.

24 oz bottle.

Homemade Italian coffee cake made with ladyfingers and mascarpone cheese dusted with cocoa powder.

Homemade Italian cheesecake made with ricotta cheese with a hint of orange flavor.

Cream puffs surrounded by vanilla and chocolate cream served in a glass.

Pastry cream cake with a hint of lemon covered with pignoli nuts, almonds, and powder sugar.

Chocolate souffle cake.

Typical dessert of Neapolitan tradition, soaked in rum-flavored syrup.

A layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Cannoli shell filled with fresh homemade cream and chocolate chips.

Custard dessert vanilla flavor with a layer of soft caramel on top.

Veal scaloppini topped with sliced prosciutto served on a bed of spinach and sautéed in white wine sauce. Served with a side of vegetables and potatoes.

Veal scaloppini with mushrooms, sweet peppers, garlic sautéed in a lite fresh tomato sauce.

Served with a side of vegetables and potatoes.

Ravioli in fresh tomato sauce.

Chicken breast topped with mozzarella cheese in fresh tomato sauce served on the side with spaghetti.

Top menu items. Homemade Italian coffee cake made with ladyfingers and marscarpone cheese dusted with cocoa powder.

Homemade Italian cheesecake made with ricotta cheese with a hint of orange flavor.

Cream puffs surrounded by vanilla and chocolate cream served in a glass.

Pastry cream cake with a hint of lemon covered with pignoli nuts, almonds and powder sugar.

Chocolate soufflé cake.

Typical dessert of Neapolitan tradition, soaked in rum-flavored syrup.

Orange sorbet in the natural fruit shell.

Lemon sorbet in the natural fruit shell.

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Cannoli shell filled with fresh homemade cream and chocolate chips.

Custard dessert vanilla flavor with a layer of soft caramel on top.

20 oz. bottle.

20 oz. bottle.

20 oz. bottle.

20 oz. bottle.

20 oz. bottle.

20 oz. bottle.

24 oz. bottle.