Ricuras Ecuadorian Bakery

Shrimp and fish marinated in lime juice with red onions, tomato, and cilantro on the top served with rice plantains chips.

Fried pork, beef tripe stew, salad, fried potato cakes, and a fried egg and rice.

Fried pork, cooked corn, llapingacho, salad, and fried ripe plantains.

Fish cooked in the lime juice with onions, tomato, and cilantro on the top served with rice and plantain chips.

Goat stew.

French fries with beef sausages.

Cooked and grated green plantain with peanut sauce wrapped in banana leaf.

Fresh ground corn mixed with cheese, steamed in the corn leaf.

French fries and breaded chicken.

French fries, breaded chicken, and beef sausages.

Green plantain stuffed with cheese.

Chicken, fried pork, sweet plantain, fried corn, and plantain chips.

Ecuadorian soup of green plantain balls with meat served with rice.

Served with rice, lentils, fries, and salad.

Served with rice, lentils, fries, and salad.

Steak grilled or breast. Served with rice, lentils, fries, and salad.

Served with rice, lentils, fries, and salad.

Steak with onions, peppers in tomato sauce with two fried eggs. Served with rice, lentils, fries, and salad.

Shrimp with rice served with sweet plantains and salad.

Fish cooked in the lime juice with onions, tomato, and cilantro on the top served with rice and plantain chips.

Shrimp marinated in lime juice and tomato sauce with red onions, tomato, and cilantro on the top served with rice plantains chips.

Shrimp and fish marinated in lime juice with red onions, tomato, and cilantro on the top served with rice plantains chips.

Black clam marinated in the lime juice with red onions, tomato, and cilantro on the top served with rice and plantains chips.

Fish, shrimp, and black clam marinated in the lime juice with red onions, tomato, and cilantro served with rice and plantain chips.

Breaded shrimp served with rice, salad, and fried plantain slice.

Fried Corvina filet served with rice, lentils, salad, and French fries.

Steamed Corvina filet with shrimp served with fried plantain slice and rice.

Beef tripe stew in potato peanut sauce served with a fried egg and white rice.

Fried pork, beef tripe stew, salad, fried potato cakes, and a fried egg and rice.

Shrimp ceviche, fish ceviche, fried pork, beef, and rice.

Fried potato cakes served with a peanut sauce, beef sausage, two fried eggs, tomato, and lettuce salad on the side and rice.

Fried pork, cooked corn, llapingacho, salad, and fried ripe plantains.

Goat stew.

Chicken stew.

Fried rice with pork chicken, shrimp, scrambled egg, salad, and fried ripe plantains.