Rory Dolans

With caramelized onions, croutons, and melted Swiss cheese.

Served with hot chili, sour cream, salsa, and guacamole.

Served with horseradish cocktail sauce and lemon wedge.

The finest Irish smoked salmon. Served with brown bread, capers, onions, and fresh made coleslaw.

Served with tortilla chips.

With tomatoes and roasted peppers drizzled with olive oil and pesto sauce.

Tender chicken with peppers, onions, Cheddar, and Monterey Jack cheese encased in a flour tortilla. Served with sour cream, guacamole, and salsa.

Served with ranch dressing.

Served with warm pita bread.

Clams shells stuffed with a mixture of minced clams and bread crumbs then baked on the half shell of a clam.

Served with a red pepper remoulade sauce.

Stuffed with scallions and bacon with Cheddar and Monterey Jack cheese.

Served with honey mustard and french fries.

Served with marinara.

With mushrooms and onions in a velvet cream sauce.

With pineapple, sweetcorn, and ham.

With silvered vegetables, sesame soy vinaigrette topped with crispy wontons, Napa cabbage, carrots, red onion, red pepper, and romaine.

Grilled chicken, fresh mozzarella, hard boiled egg, avocado, and tomato over baby spinach with a sweet balsamic dressing.

With crispy romaine, grilled chicken, bacon bits, crumbled bleu cheese, hard boiled egg, tomato, and sliced black olives with a warm bacon dressing.

Grilled chicken, cucumbers, cilantro, crispy matchstick potatoes, and carrot ginger vinaigrette.

Walnuts, scallions, mandarin oranges, mixed greens, and sesame ginger vinaigrette.

Topped with guacamole, salsa, and Monterey Jack cheese. Served with french fries.

Gruyere cheese, basil aioli, arugula, and tomato on a toasted brioche bun.

With onions, lettuce, and tomatoes. Served with french fries.

Served with french fries.

Tomatoes, lettuce, onions, avocado, and wasabi mayo. Served with french fries.

With bacon, lettuce, and tomatoes. Served with french fries.

With mozzarella, Swiss cheese, and sundried tomatoes. Served with a basil mayo dressing and french fries.

Fresh sliced corned beef topped with Swiss cheese and sauerkraut. Served with Russian dressing on rye bread and french fries.

1/2 tray.

Six large shrimp tossed in a zesty tomato sauce. Served over angel hair pasta.

With broccoli, carrots, sweet peppers, mushrooms, and onions in a light olive sauce.

Tossed with paprika and spinach Alfredo sauce.

Cheese ravioli Alfredo with Cajun chicken.

Served with mash potato and side of brown gravy.

Hearty tender chicken and vegetables folded into a rich creamy broth topped with a fresh flaky baked pie crust.

Golden-fried. Served with tartar sauce and french fries.

Served with carrots, onions, turnip, and mash potato.

With homemade stuffing, cranberry sauce, and pan roasted gravy.

Topped with mashed potatoes.

Served with fries & rice.

Five pieces.