Stuffed eggplant with spinach, ricotta and tomato-béchamel.
$10.49
Asparagi Camicia
Asparagus wrapped with prosciutto, sauteed shallots,and a splash of marsala, garnished with crumbled goat cheese.
$10.49
Bocconcini Forno
Baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis.
$10.70
Cozze Verde
Steamed prince edward island mussels with a smooth wine pesto sauce.no nuts.
$13.75
Totani Fritto
Fried calamari with a zesty tomato dipping sauce.
$15.00
Polipetti Griglia
Grilled imported octopus over baby arugula.
$16.09
Fiore di Zucchini
Baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis.
$11.79
Carciofi Caroline
Artichoke bottoms, shiitake mushrooms, white truffle oiland crumbled parmesan.
$13.45
Carpaccio Manzo
Paper thin raw beef, arugula, capers, shaved parmesan, lemon oil dressing.
$12.85
Tuna Tartare
Sushi yellow fin with citrus-sesame confetti over avocado.
$15.00
Insalate
Dello Chef
Mixed greens, tomatoes, mozzarella, almonds and calamata olives.
$9.44
Arugula e Pera
Arugula, Pear, Goat Cheese, Pecans and Sun-Dried Cranberries.
$10.49
Paesana
Chopped arugula, endive, radicchio, fennel and roasted peppers.
$10.49
Cesare
Caesar salad topped with sun-dried tomato.
$10.25
Downtown Grilled Chicken Salad
Main course. Avocado, apples, chick peas, olives, tomato, pecans and mixed greens.
$21.45
Sammy’s Salad
Main course. Grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus.
$24.69
Primi Piatti
Spaghetti Pomodoro
Onion, garlic, fresh tomato and basil.
$17.75
Rigatoni Di Bari
Sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consomme
$21.45
Spaghetti Rosa
Tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella.
$21.45
Pasta Sepia
Black linguini, tender calamari and mussels in herb infused tomato sauce.
$23.60
Fettuccine La Bella
Imported baby clams, shrimp, scallops, arugula and tomato broth.
$26.85
Linguine Vongole
Imported baby clams, garlic and delicate clam broth.
$22.59
Pasta Bolognese
Fettuccine tossed with seasoned sausage meat in a light tomato basil sauce.
$19.89
Penne Russa
Vodka, pancetta and peas in a pink sauce.
$19.30
Pasta Di Bosco
Linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil.
$20.99
Ravioli Quattro Formaggi
Homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle.
$18.85
Lasagna Malfatto
Ribbon pasta with beef, ricotta, mozzarella and tomato-bechamel vegetarian available.
$21.45
Tortellini - a La Panna
Meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle.
$21.45
Pasta Carlino
Penne with chicken, sun-dried tomato sauce, calamata olives, pignoli and arugula.
$21.45
Secondi Piatti
Petto Di Pollo
Grilled boneless chicken with tomato-caper confetti and asparagus, over spinach.
$21.45
Galletto Rosmarino
Partially deboned half chicken pan roasted with natural gravyand fresh rosemary, with mashed potatoes and spinach.
$25.75
Vitello DiMartino
Parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes.
$26.85
Vitello & Pollo Parmigiana
Veal or chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach siciliana.
$23.60
Vitello & Pollo Florio
Veal or chicken medallions sautéed with marsala wine, natural juices and mushrooms, served with roasted potatoes.
$23.60
La Milanese
Breaded veal tenderloin or chicken cutlet, topped with arugula, tomato,fennel and sweet onions.
$23.60
New Zealand Rack of Lamb
16oz pan roasted with a classic bordelaise red wine reduction. Served with baby string beans and mashed potatoes.
$36.54
Bistecca
14Oz New York sirloin steak, with Rosie’s beer batter fries.
$35.45
Costoletta Vitello
Plum de veau veal chop with wild mushrooms reduction, roasted potatoes and sautéed spinach.
$37.59
Salmone Della Casa
Grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach .
$26.85
Dentice Marechiara
fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta.
$26.85
San Pietro Oreganata
Delicate white fish fillet pan-roasted with lemon herb sauce, italian seasoned bread crumbs, with baby string beans and mashed potatoes.
$25.75
Chupin Di Mare
Frutti di mare via buenos aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine.
$35.45
Pizze Fine
Margherita Pizza
Thin crust individual pizza with mozzarella and tomato sauce. Mozzarella and fresh basil.
$15.00
Funghi Pizza
Thin crust individual pizza with mozzarella and tomato sauce. Medley of wild mushrooms.
$16.09
Alexi Pizza
Thin crust individual pizza with mozzarella and tomato sauce. Mozzarella, pancetta and vodka sauce.
$15.00
Parma Pizza
Thin crust individual pizza with mozzarella and tomato sauce. Prosciutto di parma and arugula.
$16.09
Contorni
Sausage & Mini Veal Meatball
Slow simmered with tomato, basil and white wine.
$7.49
Pane Al Forno
Rosie’s famous garlic bread with fresh mozzarella.
$7.49
Zucca
Mashed butternut squash.
$6.45
Spinaci
Sauteed & steamed spinach.
$6.45
Fagiolini
Sauteed or steamed baby string beans.
$6.45
Rapini
Sauteed or steamed broccoli rabe.
$7.55
Asparagi
Sauteed or steamed asparagus.
$7.55
Patata
Mashed potatoes, roasted potatoes or rosie’s beer batter fries.
$6.45
Gelato & Sorbetto
Gelato & Sorbetto
Italian ice cream or sorbet of the day.
$6.99
Carrot Cake
Served warm with cream cheese frosting and tahitian vanilla gelato.
$8.60
Apple Caramel Cobbler
Served warm with tahitian vanilla gelato.
$9.15
Belgium Chocolate Truffle Cake
Ganache filled warm chocolate cake served with vanilla gelato.
$9.69
Torta Di Formaggio
New york style cheesecake with dark chocolate drizzle and amarena cherries.
$8.60
Torta di Cioccolata
Warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato.
$9.15
Budino Di Limone
Warm lemon cake with zabaglione custard and toasted almonds.
$8.60
Fragola Fresca
Fresh strawberries with zabaglione custard and crumbled biscotti.
$8.60
Cantucci Biscotti
Imported italian almond cookies.
$5.39
Grappa
Castello Banfi
$10.75
Sarpa Di Poli
Jacopo poli.
$13.99
Cleopatra Moscato Oro
Jacopo Poli
$17.20
Marolo
Grappa & camomile.
$13.99
Pere
Jacopo Poli
$15.05
Lamponi
Jacopo Poli.
$15.05
Mirtillo
Jacopo poli.
$13.99
Miele
Jacopo poli.
$12.90
Cognac
Hennessy
Cognac V.S.
$11.85
D’usse
Cognac V.S.O.P.
$12.90
Remy Martin
Cognac V.S.O.P.
$12.90
Remy Martin 1738
Cognac.
$12.90
Courvoisier
Cognac V.S.O.P.
$12.90
Hennessy
Cognac X.O.
$30.10
Larresingle
Armagnac V.S.O.P.
$12.90
Port
Fonseca
bin No. 27.
$10.75
Sandeman
Founder’s reserve.
$10.75
Cockburn’s
10yr tawny port.
$12.90
Fonseca
20yr tawny .port
$15.05
Digestivo
Avern
$11.85
Fernet Branca
$10.75
Tuaca
$12.90
Amaro Nonino
$16.14
Amaro Montenegro
Amaro Montenegro
$12.90
Amaro Ramazzotti
$0.00
Lemoncello
$10.75
Cynar
10lem
$10.75
Busnel
Calvados.
$15.05
Antipasti
Baked Clams Oreganata
Little necks dusted with italian seasoned breadcruand pancetta baked with a lemon wine sauce.
$12.85
Antipasto Dilusso
Caprese with fresh mozzarella, tomato, sopresatta, roman artichokes, portobello mushroom, calamata olives, aged balsamic and extra virgin olive oil.
$12.85
Shrimp & Calamari Porto
Gulf shrimp and tender calamari in a sherry wine consomme sauce with a sprinkle of red pepper flakes and a touch of tomato; herb drizzle.
$16.09
Mela Salad
Chopped iceberg, green apple, hone - gorgonzola dressing, golden raisins, and pecans.
$10.70
Octopus Carpaccio
paper thin poached Portuguese octopus finished withavocado, orange, and sesame confetti; lemon oil drizzle.
$15.00
Primi Piatti
Beef Rib Ravioli
Braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti.
$21.45
Seafood Pasta Special - Nduga
Linguine tossed with shrimp, imported baby clams and broccoli rabe in a zesty garlic and pancetta confetti consomme sauce.
$24.69
Secondi Piatti
Grilled Pork Chop - Hatfield Reserve
14 oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce. served with mashed potatoes and baby string beans.
$28.99
Surf and Turf - Cocola
Combo of seafood stuffed shrimp and medallions of tender chicken milanese style, finished with a medley of olives, artichoke bottoms, broccoli and sicilian caperberries in a savory tomato -chardonnay sauce.
$26.85
Wild Filet of Sole - Posillipo
Mild north atlantic filet pan roasted with a lite tomato white wine sauce. Garnished with baby clams ora simple lemon wine sauce with toasted almonds. Both served with chef’s risotto.
$27.90
Last updated November 5, 2020
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