Rothschild TLV

Filled with beef meat and caramelized onions with tahina and baba ghanoush.

Roasted and charred on a spicy green tehina.

Forbidden rice, wild mushrooms, truffles, corn cream, and short rib.

Caramelized onion with thyme, black lentils, and pasta chips.

Chicken soup with root vegetables.

Pickled vegetables, orange, candied nuts, and a berry dressing.

Arugula, sun-dried tomatoes, basil, strawberries, and a balsamic vinaigrette.

Aromatically spiced tuna crust, bean noodles, avocado slice, and root vegetables with Asian vinaigrette.

Braised short rib with forest mushrooms and onions.

Chicken and lamb shawarma. Served with amba, tahini, and pickled vegetables.

Spicy BBQ veal, pickled red onions, avocado, and grilled corn. Topped with cilantro and chili pepper.

Grilled sweetbreads, preserved lemon, baba ghanoush, and spicy green herb salad.

Premium meat served with arugula, tomato, onions, pickles, chipotle aioli, and house-made fries.

Arugula, grilled tomato and onion, charred eggplant aioli, and house-made fries.

Chicken schnitzel served with Israeli couscous and a garden mixed salad.

Braised vegetables, Moroccan couscous, and chili paste.

Braised vegetables in a demi-glace on Moroccan couscous.

Served with creamy mashed potatoes and sauteed seasonal vegetables in a demi-glace.

Truffle mashed potatoes and forest mushrooms in a demi-glace.

Roasted fingerling potatoes, sauteed seasonal vegetables, and capers in white wine lime sauce.

Cooked with spicy red peppers, cilantro, and chickpeas. Served with frena bread.

Whole branzini (choice of baked or fried). Served with seasonal vegetables and chef’s sauce.

Classic Sparkling Mineral Water

Lemon Flavor

Clementine Orange Flavor

Pomegranate & Orange Flavor