Served 2 traditional Somali beef patties made with aromatic herbs, Somali seasoning deep fried and served with bizbaz dip sauce.

Served 2 traditional Somali chicken patties made with aromatic herbs Somali seasoning deep fried and served with bizbaz dip sauce.

Served 1 skewer of house malmal chicken kabob and side of hand-tossed salad.

Vegan Sambuza made with sweat potatoes, mix vegetables aromatic Somali Season deep-fried served with bizbaz

Our Homemade Chapatti’s filled with garden picked veggies and Cilantro Aioli

Homemade chapatti bread wrapped in grilled beef or chicken, onions and seasonal peppers.

Most Popular Somali Dish, Roasted goat served aside with Somali Basmati rice and BizBaz sauce

Slow cooked Mango curry sauce over grilled BerBere Chicken served with side of vegan biryanni

Rosemary and mitmita infused beef suqaar cooked with julienne vegetables topped on a bed of bariis.

Traditional southern Somalia dish, spicy chicken stew with aromatic house spice best served with Bariis or chapatti bread

Steak with ghee caramelized onion & peppers, Somali rice, flatbread and bisbaas sauce.

Ginger fused, slightly strong traditional taste.

Very aromatic sweet Somali tea made with ginger, cardamom, cinnamon, and cloves topped with steamed milk.

Mango juice served chilled.

Berry and hibiscus mix juice.

Famous Somali crepes drizzled with honey and shuk shuko sugar duster.

Chapatti bread drizzled with honey and shuk shuuko sugar duster.