San Gennaro Trattoria Restaurant Bar

Spinach zeppole , fresh calamari fried light, and crispy served with tomato sauce.

Grandma meatballs served in a classic marinara sauce with fresh ricotta.

Arugala, prosciutto, and truffle oil.

Grandma meatballs served with hot and sweet peppers onion, and herb.

Romanie lettuce, croutons, pecorino cheese, and special caesar dressing.

Whole clams oreganata with garlic and san gennaro Italian seasoning.

Homemade fresh mozzarella tomato and basil.

Breaded fried eggplant stuffed with ricotta and mozzarella in marinara sauce.

Italian style coldcut and imported cheese.

Grilled artichokes heart served with Prosciutto.

Fresh artichoke with bread crumbs served with delicious dip.

House mixed salad with beets gorgonzola and walnuts.

Napolitan-style street pizza stuffed with cicoli, black pepper, and mozzarella.

Light cream tomato sauce, prosciutto, and a touch of vodka.

Homemade cheese ravioli in a creamy truffle sauce.