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Pan-seared spicy catfish fillet served atop a garden salad.
Grilled blackened shrimp served atop garden salad.
Grilled spicy chicken breast served atop a garden salad.
Grilled spicy chicken breast served atop a garden salad.
Fried chicken breast Cajun seasoned on top of a fresh green salad.
Four Cajun fried wingettes on top of Belgium style buttermilk waffle and red velvet. Served with garden salad or mango salsa and beverage.
Fried chicken breast cutlets a top two fresh buttermilk biscuits with creamy southern chicken gravy. Served with garden salad or mango salsa and beverage.
Six Cajun fried wings dipped in a sweet Hennessy VSOP marinade with two fresh buttermilk biscuits. Served with garden salad or mango salsa and beverage.
Fried chicken breast strips on garlic toasted french baguette topped with olive marinade and Cajun coleslaw with steak fries. Served with garden salad or mango salsa and beverage.
Six spicy Cajun seasoned fried with steak fries. Served with garden salad or mango salsa and beverage.
Six jumbos poached shrimp in a creamy seafood gravy atop creamy grit. Served with garden salad or mango salsa and beverage.
Cajun fried whiting fillet with creamy grits. Served with garden salad or mango salsa and beverage.
Two Cajun style salmon cakes smothered in a fish gravy on top of creamy grits. Served with garden salad or mango salsa and beverage.
Cajun fried shrimp stuffed in a garlic toasted French baguette with olive marinade and Cajun coleslaw with steak fries. Served with garden salad or mango salsa and beverage.
Batter fried spicy shrimp and coleslaw with steak fries. Served with garden salad or mango salsa and beverage.
Southern fried tilapia with coleslaw and steak fries. Served with garden salad or mango salsa and beverage.
Pan seared salmon fillet on top of a Cajun squash medley stir fry. Served with garden salad or mango salsa and beverage.
Garlic toasted french baguette stuffed with olive marinade, Cajun coleslaw, and whiting fillets catfish. Served with garden salad or mango salsa and beverage.
Two opened face buttermilk biscuits topped with a creamy sausage gravy with ground beef, pork sausage, and andouille sausage. Served with garden salad or mango salsa and beverage.
Opened faced buttermilk biscuits topped with maple bacon fried eggs and Louisiana pork boudin patty. Served with garden salad or mango salsa and beverage.
Slow cooked mini steak medallions cooked in an ettoufee served over creamy grits. Served with garden salad or mango salsa and beverage.
Cajun corned beef atop garlic toasted baguette slices with a poached egg. Served with garden salad or mango salsa and beverage.
Two eggs, bacon, sausage, fried grits, and waffle. Served with toast and beverage.
Three buttermilk biscuits with bacon, lettuce, and tomato cheese. Served with toast and beverage.
Five buttermilk pancakes with bacon, bacon, and more bacon and a poached eggs. Served with toast and beverage.
Cinnamon raisin bread dipped in a French egg batter toasted with cream cheese stacked in the middle with andouille sausage and a poached egg. Served with toast and beverage.
A slow baked carrot souffle topped with crushed almonds and whiskey sauce.
French fried dough topped with bourbon glaze and confection sugar.
Pan-seared spicy catfish fillet served atop a garden salad.
Grilled blackened shrimp served atop garden salad.
Grilled spicy chicken breast served atop a garden salad.
Grilled spicy chicken breast served atop a garden salad.
Fried chicken breast Cajun seasoned on top of a fresh green salad.
Four Cajun fried wingettes on top of Belgium style buttermilk waffle and red velvet. Served with garden salad or mango salsa and beverage.
Fried chicken breast cutlets a top two fresh buttermilk biscuits with creamy southern chicken gravy. Served with garden salad or mango salsa and beverage.
Six Cajun fried wings dipped in a sweet Hennessy VSOP marinade with two fresh buttermilk biscuits. Served with garden salad or mango salsa and beverage.
Fried chicken breast strips on garlic toasted french baguette topped with olive marinade and Cajun coleslaw with steak fries. Served with garden salad or mango salsa and beverage.
Six spicy Cajun seasoned fried with steak fries. Served with garden salad or mango salsa and beverage.
Six jumbos poached shrimp in a creamy seafood gravy atop creamy grit. Served with garden salad or mango salsa and beverage.
Cajun fried whiting fillet with creamy grits. Served with garden salad or mango salsa and beverage.
Two Cajun style salmon cakes smothered in a fish gravy on top of creamy grits. Served with garden salad or mango salsa and beverage.
Cajun fried shrimp stuffed in a garlic toasted French baguette with olive marinade and Cajun coleslaw with steak fries. Served with garden salad or mango salsa and beverage.
Batter fried spicy shrimp and coleslaw with steak fries. Served with garden salad or mango salsa and beverage.
Southern fried tilapia with coleslaw and steak fries. Served with garden salad or mango salsa and beverage.
Pan seared salmon fillet on top of a Cajun squash medley stir fry. Served with garden salad or mango salsa and beverage.
Garlic toasted french baguette stuffed with olive marinade, Cajun coleslaw, and whiting fillets catfish. Served with garden salad or mango salsa and beverage.
Two opened face buttermilk biscuits topped with a creamy sausage gravy with ground beef, pork sausage, and andouille sausage. Served with garden salad or mango salsa and beverage.
Opened faced buttermilk biscuits topped with maple bacon fried eggs and Louisiana pork boudin patty. Served with garden salad or mango salsa and beverage.
Slow cooked mini steak medallions cooked in an ettoufee served over creamy grits. Served with garden salad or mango salsa and beverage.
Cajun corned beef atop garlic toasted baguette slices with a poached egg. Served with garden salad or mango salsa and beverage.
Two eggs, bacon, sausage, fried grits, and waffle. Served with toast and beverage.
Three buttermilk biscuits with bacon, lettuce, and tomato cheese. Served with toast and beverage.
Five buttermilk pancakes with bacon, bacon, and more bacon and a poached eggs. Served with toast and beverage.
Cinnamon raisin bread dipped in a French egg batter toasted with cream cheese stacked in the middle with andouille sausage and a poached egg. Served with toast and beverage.
A slow baked carrot souffle topped with crushed almonds and whiskey sauce.
French fried dough topped with bourbon glaze and confection sugar.
Last updated September 1, 2020