Serafina Fabulous Pizza

Italian bresaola, arugula, Parmigiano Reggiano, mixed mushrooms with extra virgin olive oil and lemon dressing.

Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic

“fior di latte” mozzarella, homemade tomato sauce & Parmigiano Reggiano

Homemade meatball topped with Parmiggiano Regriano served with tomato sauce ,basil & toasted bread

Italian burrata cheese.

Italian burrata & prosciutto di parma.

Fresh seasonal salad with light vinaigrette.

Our Italian version of the classic Caesar with Parmigiano Reggiano.

Baby arugula, cherry tomatoes, shaved aged Parmigiano Reggiano and balsamic vinaigrette.

Lettuce, carrots, hearts of palm, avocado, corn, and oregano-lemon dressing.

Warm goat cheese, baby spinach, honey, and roasted pine nuts.

Natural free-range chicken breast, romaine & mesclun, sun-dried tomatoes, raisins, and pine nuts with pesto dressing.

Sliced seared filet mignon, baby arugula salad and shaved Parmigiano Reggiano.

Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon.

Baby shrimp, arugula, grape tomatoes, cannellini beans & champagne mustard sauce.

Spicy tomato sauce with parsley and crushed red pepper.

Extra virgin olive oil, red pepper, garlic, and Parmigiano Reggiano.

Homemade tomato sauce, splash of vodka, and a touch of cream.

Homemade tomato sauce, Parmigiano Reggiano, and fresh basil.

Homemade fettuccine, light tomato sauce, basil, Parmigiano Reggiano, and a touch of cream.

Homemade tomato sauce & basil.

Pecorino Romano, crushed black pepper & extra virgin olive oil

Free-range chicken breast, cream, peas & mushrooms

Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper

With our homemade meat sauce

With our homemade meat sauce

Penne with butter.

Bow tie pasta, baby shrimps, lemon zest, and a touch of cream.

Homemade tagliolini with black truffle and a touch of butter.

Broccoli rabe touch of garlic

Spinach and ricotta ravioli served with butter and sage.

Ricotta and porcini ravioli sautéed with porcini mushrooms.

Heart-shaped lobster ravioli in a lobster bisque sauce.

Carnaroli rice with porcini mushrooms

Carnaroli rice with Prosecco & black truffle

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Tomato, oregano, and garlic.

Tomato, mozzarella, fresh basil, and olives.

Tomato, mozzarella, anchovies, capers, and fresh basil.

"Fior di latte" mozzarella, tomato, and fresh basil.

Tomato, mozzarella, Parmigiano Reggiano, and cherry tomatoes.

Buffalo mozzarella, tomato, and fresh basil.

Fontina, mozzarella, Parmigiano Reggiano, and gorgonzola-white pizza.

Tomato, mozzarella, mushrooms, artichokes, pesto, and prosciutto di Parma.

Tomato, mozzarella, mushrooms, and spicy sausage.

Tomato, artichokes, mushrooms & broccoli rabe

Tomato, fresh garden herbs, olives, and Parmigiano Reggiano.

Tomato, mozzarella, and mushrooms.

Tomato, mozzarella, homemade pesto, and pine nuts.

Tomato, mozzarella, prosciutto di Parma, and sliced tomatoes.

Baby arugula, shaved Parmigiano Reggiano, fontina and mozzarella-white pizza.

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes, and one egg.

Fontina, mozzarella, Italian bresaola, and baby arugula.

Italian porcini mushrooms, roasted with herbs in our wood-burning oven.

Our secret recipe made from a bouquet of Italian cheeses and black truffles.

Baked with herbs.

"Fior di latte" mozzarella, sliced tomatoes, and fresh basil.

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma, and fresh basil.

Our own specialty, robiola cheese, and truffle oil.

Fresh organic salmon, sautéed spinach, crispy leeks, and Champagne mustard sauce.

Natural free-range chicken breast served with arugula and tomatoes.

Grilled free-range double ranch filet mignon, spinach, mashed potatoes, and red wine sauce.

10oz. Free range, grass fed, Double R Ranch grilled sirloin served with potatoes

Sautéed breaded chicken with arugula tomatoes & basil

Baked with herbs.

Our Italian version of the classic mashed potatoes.

Sautéed artichokes, potatoes, broccoli and red peppers.

Sautéed with garlic and extra virgin olive oil.

Sautéed with garlic and extra virgin olive oil.

Sautéed.

Ladyfingers, mascarpone, espresso, and cocoa dusting on top. Just like grandma used to make, maybe better.

7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch served with vanilla gelato.

Special Nutella sauce and strawberries. Perfect to share! Nutella contains hazelnut and peanut oil.