Fried rice, California roll, side salad.

White rice, California roll, side salad.

Arroz con gandules, Maduro, side salad.

White rice, red beans, Maduro.

White rice, California roll, side salad.

White rice, Maduro, side salad.

Mango-soy coated chicken, toasted peanuts, and cabbage in lettuce wraps.

Tempura shrimp, cabbage slaw, and spicy mayo.

Baby back ribs, tamarind glazed, and sesame seeds.

Short beef rib, Korean BBQ sauce, and curtido.

Slow braised oxtail, pickled carrots, daikon, Asian glaze, and cilantro.

Roasted pork, black forest ham, pickles, Swiss cheese, and mustard sauce.

Grilled octopus, roasted baby potatoes, onion, peppers, and Shanghai sauce.

Shrimp, onions, tomatoes, cilantro, and jalapenos.

Jumbo lump crab cake, mango-cucumber salad, and spicy mayo.

Black mussels, clams, garlicky black bean broth, and tostada de pan.

Crispy calamari, Asian honey glaze, and toasted sesame seeds.

Sweet corn arepa, duck ropa vieja, and corn salsa.

Beef ropa vieja and sambal aioli.

Crispy chicken wings, Thai chili sauce, and celery salad.

Vegetarian. Seasonal vegetables and soy-red pepper aioli. Vegetarian.

Vegetarian. Napa cabbage, carrots, celery, and ginger-soy. Vegetarian.

Sushi grade tuna, green tokibo, aji Amarillo, shallots, jalapenos, wonton.

Shrimp, clams, scallops, ginger, roasted corn, egg, and cilantro.

Ramen, green onions, bean sprouts, cilantro, basil, soy-boiled egg, pork belly.

Mixed greens, caramelized pecans, Asian pear, goat cheese, and pina vinaigrette.

Lump crab, avocado, pico de gallo, chili oil.

Market greens, red cabbage, cashews, carrot, and lime chili dressing.

Shrimp tempura, wakame, cream cheese, tobiko, crab, and eel sauce.

Eel, cucumber, and avocado.

Shrimp tempura, cucumber, and avocado.

Hot. Tuna, nori, sushi rice, cucumber, avocado, and spicy mayo.

Hot. Salmon , nori, sushi rice, cucumber, avocado, and spicy mayo.

Crab meat, cucumber, and avocado.

Fried chicken, asparagus, cream cheese, sweet plantain, and honey.

Grilled chicken, bacon, cream cheese, avocado, and sweet plantain.

Pork chicharron, sweet plantain, guacamole, wakame, and queso frito.

Shrimp, rice noodles, beans sprouts, snow peas, cabbage, carrots, and cashews.

Lo mein noodles, onions, peppers, and fresh cilantro with choice of chicken, shrimp or roasted pork.

Soy glazed shiitake mushroom, cauliflower rice, cashews, and green onions.

Shrimp, chicken, pork, fried egg, seasonal vegetables, and sweet plantains.

Lechon, seasonal vegetables, egg.

Braised duck, seasonal vegetables, egg.

Hamburger, fried cheese, fried egg, bacon, plantain sticks, wasabi aioli, and yucca fries.

Soy marinated chicken, snow peas, sesame seeds, white rice.

Marinated skirt steak, onions, peppers, fried rice, and a fried egg.

Seared Atlantic salmon, white rice, wild mushrooms, bok choy, and teriyaki sauce.

Whole branzino fish, coconut rice, and curtido.

Stir-fry shrimp, asparagus, Thai chili, Szechuan sauce, sesame seeds, white rice.

Tempura lobster, garlic, ginger, cilantro, lobster bisque sauce.

8 oz filet mignon, stir-fry Chinese broccoli, beech mushrooms, soy bean garlic sauce.

Wok-fried chicken, tostones, Thai chili, scallions.

12 oz pork chop, corn crema, spicy plum glaze.

Rice, fried egg, and seasonal vegetables.

Cauliflower, broccoli, asparagus, and red and yellow bell peppers.

11.5 oz.

1 liter.

1 liter.