Spring Natural Kitchen

organic mesclun, sun-dried cranberries, sweet corn, toasted almonds, gorgonzola, peach vinaigrette

baby gem Romaine, herb croutons, parmesan, white anchovy Caesar dressing

guacamole, queso fresco, roasted corn, tomatoes, black beans,pico de gallo, brown rice, tortilla chips

organic quinoa, avocado, kabocha squash, lentils, baked curried chickpeas, broccoli, toasted almonds, beets, mixed herbs, ginger-tahini-lemon dressing

spinach, fava beans, Pumpkin seeds, cucumber, haricots verts, avocado green goddess

mixed lettuces, roasted corn, feta cheese, red peppers, chopped tomatoes, herbed croutons, red wine-mustard vinaigrette

Ricotta, dukkah, harissa, silan

Charred Jalapeno, herbs, toasted pumpkin seed, black lime chips

Parmesan, preserved lemon butter, garlic

Cotija cheese , pickled onions, salsa verde (can be vegan without cheese)

Tahini, parsley, zaatar, crudité

Olive oil, eggplant ash, Maldon, grilled bread

Cotija cheese , pickled onions, salsa verde (can be vegan without cheese)

Market vegetables, tamarind chili sauce

Goji berry, cucumber, mint

Grapes, baby kale, garlic crumb, parmesan dressing

Pickle red onions, mint, avocado, grapefruit, quinoa, spring greens, tahini dressing

Snap peas, green apple, radish, heirloom carrots, raddichio , tokyo turnip, ginger dressing

Charred scallion chimichurri, roasted garlic tzatziki, Jerusalem salad

Pistachio basil pesto, parmesan

California spinach , black beans and ginger- vinagratte

Chorizo, shrimp, green garlic

Farm salad, sumac vinaigrette, parmesan cheese

raised lamb ragu

Crushed fingerlings potatoes, chicken Jus, Verde sauce

Sumac onions, twice cooked eggplant, jasmine rice

Market vegetables, ginger-garlic-chili sauce served with jasmine rice

Potato Bun, shipka remoulade, pickles, hand cut fries

Sriracha aioli, shiso leaf, hand cut fries

jalapeño aioli

Romesco, Brazil nuts

Ricotta, dukkah, harissa, silan

Cilantro, cardamon puree, lentils, kale

Sauteed cabbage, carrots, mushrooms, glass noodles, mache, cilantro oil, and tropical mango chili sauce.

A bowl of warm soybeans in the pod and sea salt.

spinach, fava beans, Pumpkin seeds, cucumber, haricots verts, avocado green goddess

Taro root fritters, quinoa, avocado, kabocha squash, baked curried chickpeas, broccoli, toasted almonds, raw beets, mixed herbs, and ginger Tahini lemon dressing.

Guacamole, sour cream, queso fresco, roasted corn, tomatoes, black beans, pico de gallo, brown rice, and tri color corn chips.

baby gem Romaine, herb croutons, parmesan, white anchovy Caesar dressing

Taro root fritters, zucchini, jicama, pineapple, edamame, cilantro, mint, cashew nuts, red cabbage, carrots, beans sprouts, and Thai peanut dressing.

Natural Angus beef, applewood smoked bacon, baby spinach, lettuce, tomato, red onion, chipotle mayonnaise, toasted sesame bun, and cut French fries.

Wholewheat bun, chipotle veganaise, and sweet potato fries.

granny smith apple, cole slaw, arugula, tarragon mayo, multi-grain bun

Seared quinoa lentil cake, curry spiced scramble tofu, red onions, broccoli, sweet corn, tomatoes, and southern tahini sauce.

Stir fried glass noodles, vegan chicken, Asian greens, lotus root, nori seaweed, toasted sesame seeds, shitake mushrooms, beans sprouts, scallions, and sukiyaki sauce.

Organic brown rice, steamed seasonal vegetables, tofu, black beans, wakame seaweed salad, and lemon Tahini dressing.

Organic quinoa, mushroom, kale, broccoli cauliflower, carrots, onions, tamari, garlic, and ginger.

Jasmine rice, broccoli, watercress, cabbage salad, fresh orange, scallions, toasted sesame seeds, and ginger teriyaki sauce.

Southern spice dusted, scallions, and jalapeno aioli.

100% pure Vermont maple syrup and fresh seasonal berries.

100% pure Vermont maple syrup and fresh seasonal berries.

Walnuts, 100% pure Vermont maple syrup, and fresh seasonal berries.

Scrambled eggs, chorizo sausage, black beans, Spanish rice, Monterey Jack cheese, guacamole, green onions, and a whole wheat tortilla. Served with ranchero, tomatillo salsas, and baby greens.

Sauteed cabbage, carrots, mushrooms, glass noodles, mache, cilantro oil, and tropical mango chili sauce.

A bowl of warm soybeans in the pod and sea salt.

Italian Gorgonzola, red onion, mango chutney

Mashed hass avocado, tomato, red onion, jalapeno, cilantro, lime, and tri color tortilla chips.

Cherry tomatoes, cucumber, and balsamic vinaigrette.

Fresh herbs, roasted vegetables, red bliss potatoes, roasted garlic head, and bourbon mustard pan sauce.

Ratatouille, stewed Beluga lentils, pine nuts, red pepper coulis

fresh artichokes, cherry tomatoes, fava beans, baby carrots, English pea pesto, lemon-caper-dill sauce

Lump crab, jumbo shrimp, clams, calamari, mussels, zucchini, fresh tomatoes, and crushed pepper lemon butter.

Burgundy wine, crushed pepper, grated Asiago, parmesan cheeses, and chopped parsley.

crispy fingerling potatoes, broccoli rabe, oyster mushrooms, gremolata

Tamari-garlic-ginger.

spinach, fava beans, Pumpkin seeds, cucumber, haricots verts, avocado green goddess .

Taro root fritters, quinoa, avocado, kabocha squash, baked curried chickpeas, broccoli, toasted almonds, raw beets, mixed herbs, and ginger tahini lemon dressing.

Guacamole, sour cream, queso fresco, roasted corn, tomatoes, black beans, pico de gallo, brown rice, and tri color corn chips.

baby gem Romaine, herb croutons, parmesan, white anchovy Caesar dressing

Taro root fritters, zucchini, jicama, pineapple, edamame, cilantro, mint, cashew nuts, red cabbage, carrots, beans sprouts, and Thai peanut dressing.

Sesame bun, Swiss or sharp Cheddar, and cut fries.

Natural Angus beef, applewood smoked bacon, baby spinach, lettuce, tomato, red onion, Chipotle mayonnaise, and cut fries.

Whole wheat bun, chipotle veganaise, and sweet potato fries.

Curried spice, kabocha squash, caramelized onions Mediterranean salad with calamata olives, cucumber, watercress, roasted peppers, red onions, and green goddess sauce.

Seasonal market vegetables, kabocha pumpkin, chickpeas, keffir lime, lemongrass, galangal, fresh basil, and steamed jasmine rice.

Vegan chicken, Asian greens, lotus root, noir seaweed, scallions, toasted sesame seeds, shiitake mushrooms, bean sprouts, and sukiyaki sauce.

Brown rice, tahini sauce, steamed seasonal vegetables, tofu, black beans, and wakame seaweed salad.

Tamari garlic ginger.

Southern spice dusted, scallions, and jalapeno aioli.

Sauteed cabbage, carrots, mushrooms, glass noodles, mache, cilantro oil, and tropical mango chili sauce.

A bowl of warm soybeans in the pod and sea salt.

Southern spice dusted, scallions, and jalapeno aioli.

spinach, fava beans, Pumpkin seeds, cucumber, haricots verts, avocado green goddess .

Taro root fritters, quinoa, avocado, kabocha squash, baked curried chickpeas, broccoli, toasted almonds, raw beets, mixed herbs, and ginger tahini lemon dressing.

Guacamole, sour cream, queso fresco, roasted corn, tomatoes, black beans, pico de gallo, brown rice, and tri color corn chips.

baby gem Romaine, herb croutons, parmesan, white anchovy Caesar dressing

Taro root fritters, zucchini, jicama, pineapple, edamame, cilantro, mint, cashew nuts, red cabbage, carrots, beans sprouts, and Thai peanut dressing.

granny smith apple, cole slaw, arugula, tarragon mayo, multi-grain bun

Whole wheat bun, chipotle veganaise, and sweet potato fries.

Sesame brioche bun, melted Swiss or sharp Cheddar, and cut fries.

Natural Angus beef, applewood smoked bacon, baby spinach, lettuce, tomato, red onion, chipotle mayonnaise, toasted sesame bun, and cut French fries.

Tuscan bread, Norwegian smoked salmon, sliced avocado, poached egg, celery red onion salad, and hollandaise sauce.

Canadian bacon, baby greens, sweet, and red bliss potato fries.

Crispy corn tortillas, black beans, Spanish rice, guacamole, melted Monterey Jack, green onions, ranchero sauce, and sweet plantains.

Broccoli, mushrooms, squash, peppers, tomatoes, sweet peas, carrots, onions, silver farm goat cheese, sweet, and red bliss potato fries.

Two eggs any style, sauteed potato hash with diced ham, caramelized onions, peppers, scallions, and cilantro salsa verde.

Poached eggs with tomatoes, peppers, chickpeas, artichokes, spinach, caramelized onions, melted white Cheddar, and parsley. Served with toasted baguette.

Scrambled eggs, chorizo sausage, black beans, Spanish rice, Monterey Jack cheese, guacamole, green onions, and a whole wheat tortilla. Served with ranchero, tomatillo salsas, and baby greens.

Walnuts, 100% pure Vermont maple syrup, and fresh seasonal berries.

100% pure Vermont maple syrup and fresh seasonal berries.

100% pure Vermont maple syrup and fresh seasonal berries.

falafel, hummus, baba ganoush, labneh, tabbouleh, tahini, stuffed grape leaves, marcona almonds, crudités, za’atar pita

Sauteed spinach, caramelized onions, and peppers, spring salad, roasted breakfast potatoes, and southwestern tahini sauce.

Tamari-garlic-ginger.