Tacombi - UWS

Help us grow our impact by ordering a taco plato. Choice of carnitas or chicken served with 3 tortillas, rice & beans and salsa. All proceeds go towards feeding those in need. Thank you! For larger donations: https://donorbox.org/tacombi-community-kitchen

Help us grow our impact by ordering a taco plato. Choice of carnitas or chicken served with 3 tortillas, rice & beans and salsa. All proceeds go towards feeding those in need. Thank you! For larger donations: https://donorbox.org/tacombi-community-kitchen

The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day. Gluten-free & vegetarian.

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade Morita mayo, and spicy chili pequin. Gluten-free & Vegetarian

Traditional Mexican Arroz Verde cooked with epazote, an aromatic Mexican herb. Glute-free & Vegetarian.

The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions and roasted pineapple. Gluten-free.

Voted absolute best fish taco by new york mag. beer-battered Atlantic haddock topped with pickled cabbage, spicy escabeche, and homemade roasted poblano mayo.

Chicken marinated in hot Recado Rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan. Glute-free.

Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as our most underrated menu item. Gluten-free & Vegetarian.

Slow-roasted Heritage pork and tangy tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat.

A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and slightly spicy dried chile salsa. Gluten-free & vegetarian.

Thinly sliced Pastor pork topped with cilantro and onion.

Roasted free-range chicken topped with cilantro and onion.

Sautéed field mushrooms topped with cilantro and onion. Vegetarian.

Free-range chicken marinated in Recado Rojo and grilled to perfection. Online exclusive.

Spit-roasted, tender Heritage pork. Online exclusive.

Roasted sweet potato, kale, poblano rajas and dry chile salsa. Online exclusive.

A crisp and refreshing blond Mexican lager. Notes of grains & maize pair perfectly with your tacos. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A crisp and refreshing blond Mexican lager. Notes of grains & maize pair perfectly with your tacos. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A steady and balanced Mexican amber lager. Distinguished caramel flavors work smoothly with imported hops. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A steady and balanced Mexican amber lager. Distinguished caramel flavors work smoothly with imported hops. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A sunset citrus sensation starring Herradura Silver Tequila. One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. Served with a side of salt and limes. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

The Tacombi twist on the 1940s era classic combines Mezcal Unión con lime and ginger beer for smoky, sweet delight. One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. Served with a side of limes. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

Fresh tropi-piña effervescence.

Orange bubble hit.

Bright, fresh, lime.

Still water, 500mL.

Sparkling water, 500mL.

Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Everyday we use the same thousand-year-old process used by Aztecs and Mayans to produce tortillas of exceptional quality. Vegan & gluten-free.

Pack of 8 organic, non-GMO flour tortillas. Made with just 4 simple ingredients (wheat flour, cassava root, water & avocado oil), these tortillas elevate any meal.

Bag of organic, non-GMO totopos. A delicious, crunchy corn snack made fresh at each taqueria using our homemade tortillas.

Slow-roasted, tender heritage pork. Exquisito enough to warrant two. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Beer-battered Atlantic haddock and roasted poblano mayo. No rice. Wrapped in a hand-pressed flour tortilla with beans, cabbage, spicy escabeche, and salsa.

Roasted sweet potato, kale, poblano rajas, and dry chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Free-range chicken marinated in recado rojo and roasted to perfection. Served with avocado, refried beans, spicy escabeche, and dry chile salsa on a bolillo roll.

Traditional barbacoa slow-cooked in banana leaves over 12 hours. Served with avocado, refried beans, spicy escabeche, and dry chile salsa on a bolillo roll.

Slow-roasted, tender heritage pork. Served with avocado, refried beans, spicy escabeche, and dry chile salsa on a bolillo roll.

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo, and spicy chili pequin.

Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb.

The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions, and lime juice made fresh throughout the day.

Roasted tomato and chile salsa brightened with lime and a dash of cumin. Accompanied by freshly crisped Vista Hermosa tortilla chips.

The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions, and roasted pineapple. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Chicken marinated in hot recado rojo, perfectly roasted, and served with refried beans and tomatillo-avocado salsa. Often found street-side throughout the Yucatan! Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

A labor of love. Angus beef slow-cooked in banana leaves for 12 hours and topped with tomatillo-avocado salsa, onion, and cilantro. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Slow-roasted heritage pork and tomatillo-avocado salsa topped with cilantro, onions, and spicy escabeche. A tender yet crispy pork treat. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered Atlantic haddock topped with pickled cabbage, spicy escabeche, and homemade roasted poblano mayo. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Marinated, sustainably caught pollock seared Yucatan-style. Cabbage, spicy escabeche, and dry chile salsa are a fresh compliment to a traditional recipe. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and slightly spicy dried chile salsa. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Freshly sliced avocado, pickled red onion, queso fresco, cilantro, and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item”! Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Beer-battered, fire-roasted poblano pepper paired with kale, tomatillo, jalapeños, spicy escabeche, and oaxaca cheese in this taco tradicional. A vegetarian flavor bomba. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Sautéed field mushrooms topped with cilantro and onion. Served with side of 3 dairy free salsas.

Thinly sliced pastor pork topped with cilantro and onion. Served with side of 3 dairy free salsas.

Refried beans and seared shrimp topped with cilantro and onion. Served with side of 3 dairy free salsas.

Roasted free-range chicken topped with cilantro and onion. Served with side of 3 dairy free salsas.

Scrambled organic eggs, queso Oaxaca, and roasted Heritage pork. Served with side of 3 dairy free salsas.

Scrambled organic eggs, tomato, and queso Oaxaca. Served with side of 3 dairy free salsas.

Detoxification and hydration (apple, celery, kale, pineapple, lime, and mint).

Strength and vitality (beets, strawberries, ginger, and orange).

Digestion and skin health (papaya, carrots, pineapple, and orange).

Antioxidant and rejuvenation (orange, grapefruit, lime, and apple).

Immunity and anti-inflammation (pineapple, ginger, and mint).

Nutritious homemade Mexican drink made with rice and cinnamon. Contains nuts.

A vitamin-packed, hydrating blend of watermelon and lime.

A tart and unsweetened tea high in vitamin C and antioxidants made from hibiscus flowers. Optional side of agave.

A refreshing pineapple blend that boosts metabolism.

Fresh tropi-piña effervescence.

Orange bubble hit!

Bright, fresh, and lime.

Sparkling water, 500mL.

Still water, 500mL

Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Everyday we use the same thousand year old process used by Aztecs and Mayans to produce tortillas of exceptional quality.

Bag of organic, non-GMO totopos. A delicious, crunchy corn snack made fresh at each taqueria using our homemade tortillas.