Take 31

Finely grated garlic, eggs, scallion, homemade rayu chili oil and sansho spice.

Korean-style pancake filled with seafood and vegetables.

With honey butter and whole-grain mustard sauce with wasabi whipped cream.

With cod roe and cream sauce.

With mixed green salad and garlic vinaigrette.

Stuffed green pepper fritter.

Napa cabbage, snow pea, red cabbage, lemon zest, cod roe dressing.

Slow cooked pork belly paired with sesame sauce, white radish kimchi and fresh greens.

Deep-fried shrimp chunks tossed in homemade fresh green pepper mayo.

With yuzu sauce.

Serves 1-2. Slow cooked Korean-style pork belly with white kimchi and scallion in chef's sauce.

Serves 1-2. Deep-fried boneless chicken tossed in spicy sauce. Served with crispy garlic crusts.

Grilled pork belly covered with toasty injeolmi and soybean powder. Served with homemade jalapeño pickles.

Serves 1-2. Scallop, top neck clams, mussels, shrimps and squid gratin with cho-jang sauce and dried seaweed (gim) powdered rice.

Stir-fried glass noodles with ribeye, shiitake mushrooms, and vegetables in soy sauce.

Sautééd spicy octopus and vegetables. Served with four rice balls.

Serves 1-2. Slow cooked chicken with assorted vegetables and glass noodles in sweet and spicy soy sauce.

Serves 1-2. Jokbal: Korean anju dish consisting of pig's trotters cooked with soy sauce and various spices.

Radish kimchi, light mustard, fish sauce,onions, cabbage and hot peppers.

Slow-cooked pork loin radish sprout and basil mayo dip.

Udon noodles sautééd in cod roe cream sauce with shrimp, squid, and mussels.

White wheat noodles in cold broth with kimchi, onions, scallions, gim-seaweed and soft boiled egg.

Radish kimchi jambalaya with mushroom, jalapeño, pineapple, sausage, baby arugula, soft-boiled eggs and gim-seaweed.

Fire-grilled chili salmon, cucumber, avocado, coleslaw and sushi rice with lemon-zest vinaigrette.

Fried eggs, kimchi, gim, sausage, gochujang.

Buckwheat noodles with vegetables and pork belly. Served with cold spicy broth and sweet and sour sauce.

Serves 1-2. Spicy seafood soup with blue crab, mussels, shrimp, squid and sliced beef.

Serves 1-2. Spicy seafood soup with shrimp, mussels, crab, squid, mushrooms, scallions and ramen noodles.

Creamy kimchi stew with crunchy rice, sausages, bacon, broccoli, paprika, and onions.

Beef, fish cake, potato noodles, napa cabbage, tofu, bok choy.

Serves 1-2.

Serves 1-2.

Serves 1-2. Spicey Korean-style broth with kimchi, sausages, vegetables, cheese and ramen noodles.

Serves 1-2.

Serves 1-2. Spicy pork soup with potato, mushroom, vegetables and hot peppers.

Vanilla ice cream with multigrain powder and handcrafted dalgona.

Vanilla ice cream with cereal and milk shot.

Homemade match syrup, strawberry compȏte, french brioche and whipped cream.

Crispy chicken with honey butter and whole-grain. Mustard sauce with wasabi whipped cream.

Vegetarian twist of Take31's renown dish, garlic crust & spicy chicken. Fried seasonal vegetables (cauliflower, acorn squash, shishito) with garlic crusts.

Spicy Cream Soup with Fried Cod, Fresh Mussel, Soybean Sprout, Radish, Cilantro, Lime

Served with spam and mayo.

Rosé cream pasta with grilled sausage, parmesan cheese & bell pepper

Fried rice with bulgogi, black garlic oil & scallions

Udon noodles sautéed in spicy cod roe cream sauce with shrimp, squid and clams.

korean ramyeon noodle with special Jjajang Sauce, Prime Short Rib, Onion, Scallion and Fried Egg

Spicy soft tofu soup with Korean chewy noodles, beef finger ribs, shiitake, Korean chives & poached egg

Deep fried boneless chicken tossed in spicy sauce served with crispy garlic crusts on the side to sprinkled on chicken. 1-2 servings.

Slow cooked Korean style pork belly with white kimchi and scallions in chef's sauce. 1-2 servings.